The Grand Honor Hotel is an ideal spot for travelers wanting to discover the city. Visitors to Shishi will find that the Grand Honor Hotel is a fantastic accommodation choice. With Quanzhounan Railway Station just 9km away and Quanzhou Jinjiang International Airport only 14km away, transportation is very convenient. The nearby area boasts an abundance of attractions including Shishi People's Square, Shishi Museum and Hudong Park. At the end of a busy day, travelers can unwind and relax in the hotel or go out and enjoy the city. For those driving themselves, parking is provided on site. Our guests rate this hotel as one of the best hotels for cleanliness. This hotel is a popular accommodation for guests traveling with families.
"I've stayed at this hotel many times, sometimes booked by friends and sometimes by myself. The location is convenient, the rooms are spacious, and the design is good. The walk-in closet and separate wet/dry bathroom are a big plus. It would be even better if they had a drying cabinet for guests staying a few days to dry their clothes, though not many hotels offer this, and I haven't seen one in Shishi yet, only in other places.
I do have to complain about the hairdryer; it's inconvenient to use. It's a touch-sensor type, and you have to keep your hand on it for it to work, which is annoying. A regular hairdryer would be much better.
The staff at the front desk, restaurant, and cleaning team are all very friendly and attentive. They even offer complimentary fruit and dessert every afternoon.
The breakfast, lunch, and dinner buffets are all good, with a wide variety of dishes and reasonable prices. However, I have some serious hygiene concerns about a few of the breakfast chefs. I found plastic in my peanut soup, not just once but in two consecutive bowls – lucky me? Over two or three days, I saw certain chefs picking their teeth and nose with their bare hands, without washing them or wearing gloves, then touching food directly. One even grabbed spring onions and cilantro for noodles with his bare hands. Although it wasn't for my dish, it was still disgusting. I also saw a chef tap a spoon twice on the wall without cleaning it before continuing to stir-fry. Their masks were pulled down to their chins, making them pointless. I had planned to complain about him, as it wasn't a one-off, and I even knew his name from his name tag, but my friend talked me out of it, saying it wasn't worth getting someone fired. So, I let it go.
This hotel is rated as the number one luxury hotel in Shishi. Is that just a false reputation? True virtue and integrity are essential for long-term success."