The hotel is directly connected to the Tomarin Ferry Terminal, serving as the gateway to the eight outer islands. It is just a 10-minute taxi ride from Naha Airport and a 15-minute walk to Kokusai Street, offering easy access not only to daytime activities but also to shopping and the bustling downtown area. This makes it an ideal base for your Okinawa trip.
The hotel features an all-day dining area with a spacious open-air terrace, and from the rooms, guests can enjoy the best sunset views in Naha. This allows guests to experience the unique resort-like atmosphere while staying right in the heart of the city.
With 216 rooms in 13 different types, the hotel offers a variety of accommodations to suit different needs. There are rooms that can accommodate up to five people, as well as rooms with bunk beds, perfect for larger groups. Additionally, family-friendly rooms where guests can relax barefoot and enjoy the comfort of their stay are also available.
"- The hotel's parking lot location wasn't very clear and it was a bit far from the hotel. If you park on level A, you can access the elevator directly. However, if you park on level B, you have to carry your luggage up half a flight of stairs to reach the elevator. If you arrive late, you might have to park on a higher floor, take the elevator to the basement, and then walk to a different building just to reach the check-in desk.
- I arrived at the hotel around 8 PM and learned that everything is now electronic, with self-service check-in and check-out. But I stood at the self-check-in kiosk for a long time, probably about 5 minutes, unable to find my reservation. No staff members came to assist, perhaps everyone was busy with their own tasks? It feels like at this hotel, staff won't proactively help unless you ask. Also, be aware that the hotel sends a separate email with its own booking reference number, which you'll need to find your reservation. Searching by your name might not work if the hotel made a mistake, for example, our English name had a long space in between, which prevented us from finding our booking.
- I booked a double room, but upon entering, I found that the hotel had upgraded our two-person room to a triple room without prior notification. I appreciate the upgrade, but it wasn't what I wanted. Every time I got in and out of bed, I kept accidentally bumping my head on the upper bunk.
- The hotel is still undergoing renovations. This time, I was assigned a room on the 9th floor. Exiting the elevator, the right side was still under renovation, and the smell of paint/renovation was very strong. Around 11 PM, I saw people moving around in the renovation area, and there were many construction workers coming and going during check-out in the morning.
- Finally, there's a serious problem! At 7 AM, the room was filled with a very strong smell of cooking oil – like frying sausages and deep-fried food. Even with the air conditioning on, it wouldn't dissipate. I was in room 904, and the restaurant is directly below on the 8th floor.
- The only positive aspect is the hotel room's design, color scheme, and all the items used – the hangers, cabinets, mirror cabinet, trash can, and lights are all beautiful and very well-designed. However, the rug outside the bathroom door felt a bit unclean, but it was acceptable to put on slippers immediately after showering and drying off."