GGuest User#Location & Transportation The hotel is located on the road to Dagu Glacier, about 4 kilometers away, a ten-minute drive. It's very close, and right opposite the **Gou RV Camping Area. We stayed during the off-season, so the scenic area was deserted, and the view from the hotel window was excellent, with a wide field of vision. #Service We arrived around 5 or 6 pm, and before we even parked, the owner came out to direct us and help with our luggage – very welcoming! Since it was the off-season, there weren't many guests, and the owner let us choose our room's orientation ourselves, which was very thoughtful. #Breakfast The next morning, the owner's wife got up early to cook breakfast: freshly made white porridge in a pressure cooker…and very fragrant steamed buns (I, a southerner, ate two!). The porridge and buns were served with stir-fried cabbage and chili peppers, all freshly prepared by the owner's wife – delicious, clean, and simple, but very satisfying! #Restaurant We originally wanted to eat ******* food that evening, but there were really no shops or restaurants nearby, so we were too lazy to go anywhere else and just ate the owner's homemade yak meat hot pot at our accommodation. It was absolutely delicious! So fresh! The cuts of beef in the hot pot were also excellent! The side mushrooms were also very good! The 128 RMB set meal for two people was far too much for us. We had a 188 RMB set meal near Bipenggou last night, and the ingredients weren't as good. (I suggest the owner mention beforehand that there's an extra charge for rice and tableware. This way, customers will feel more comfortable when paying the bill and won't feel there's a hidden extra cost. After all, the soup was really delicious, and we shouldn't let a few RMB affect our evaluation.) Finally, one issue: the hotel was probably just renovated in October or November of 2025. You can still see traces of the renovation on the exterior and in the lobby. Also, given the cold weather, I hope the owner will open the windows more often to ventilate the rooms, as the renovation smell is still noticeable. Don't keep the windows closed and stuffy just because it's cold. In short, the hotel is newly renovated, and although there are some flaws, the owners are very warm and honest (the owner's Tibetan-accented Mandarin was really cute when chatting with us, hahaha). The food is also made with high-quality ingredients and is very delicious! The hotel's location is also excellent; its business will definitely be booming in the future!
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