Seoul Food Guide 2025: What to Eat in Seoul

Seoul, a city where ancient traditions blend seamlessly with modern innovation, is a food lover’s dream come true. From the iconic Kimchi Jjigae to sizzling street snacks, the capital of South Korea offers a culinary journey that’s as vibrant as its cultural heritage. Whether you're exploring the bustling food markets, savoring classic Korean dishes, or uncovering hidden cafés, Seoul’s food scene will undoubtedly leave you craving more.

In this guide, we’ve put together a list of must-try dishes, top eateries, and the best places to visit for an authentic taste of Seoul. Let’s dive in and uncover the flavors that make Seoul a true haven for food enthusiasts!

1.🍲 A Bite of Kimchi Jjigae That Warms the Soul

📝 Tasting the Dish

I stumbled upon a tiny, bustling eatery in the heart of Seoul, with the smell of something spicy and savory calling me in. When the steaming bowl of Kimchi Jjigae (kimchi stew) arrived, the sour tang of well-fermented kimchi hit me first, followed by the deep, rich broth.

As I took my first spoonful, the warmth spread through me, the tender chunks of pork belly adding depth to the broth, and the spicy kick lingering in the background.

The tofu added a soft texture, perfectly balancing the heat, and the slight crunch of green onions on top brought a fresh contrast. I ate it with a bowl of steamed rice, making every bite even more comforting.

📖 About Kimchi Jjigae

Kimchi Jjigae is a beloved Korean dish made from aged kimchi, pork (or tuna), tofu, and a variety of vegetables, all simmered together in a spicy, savory broth.

It’s a dish that carries a lot of heart in Korean homes, often enjoyed as a comforting meal during colder months or when you're feeling under the weather. This stew is iconic in Seoul, deeply tied to the city’s rich culinary culture, and a staple in any Korean meal.

🍴 Best Place to Try It

💡 Pro Tips

• Pair it with steamed rice for the perfect balance.
• If you like it spicier, ask for extra gochugaru (Korean chili flakes) to kick it up a notch.
• Traditionally, locals enjoy this dish with a side of kimchi to complement the flavors.

👨‍👩‍👧‍👦 Persona Fit

Kimchi Jjigae is perfect for spicy food lovers and adventurous foodies who are eager to explore authentic Korean flavors. It’s also great for families looking for a hearty, filling meal.

2.🥘 A Taste of Bibimbap That’ll Fill Your Soul

📝 Tasting the Dish

As I walked through the bustling streets of Insadong, I stumbled upon a traditional Korean restaurant. The Bibimbap arrived in a hot stone bowl, sizzling as it was served. The vibrant colors of vegetables, crispy rice at the bottom, and a perfectly fried egg on top created a visual feast. The first bite was a perfect balance of flavors — savory, sweet, spicy, and umami. The gochujang (fermented chili paste) added a slight kick, while the vegetables brought freshness, and the egg yolk made everything rich and comforting.

📖 About Bibimbap

Bibimbap is a classic Korean dish made of rice, sautéed vegetables, egg, and a dollop of gochujang. Often served in a sizzling stone bowl, this dish represents balance — a harmony of flavors and textures. It’s a must-try for anyone visiting Seoul, embodying the essence of Korean cuisine.

🍴 Best Place to Try It

💡 Pro Tips

• Don’t forget to mix the egg and gochujang in thoroughly before eating.
• If you like more crunch, ask for extra crispy rice from the bottom of the bowl.
• Add a side of kimchi for an extra layer of flavor.

👨‍👩‍👧‍👦 Persona Fit

Bibimbap is perfect for vegetarian foodies, family-friendly diners, and health-conscious travelers who want to enjoy a balanced meal.

3.🍗 The Irresistible Crunch of Korean Fried Chicken

📝 Tasting the Dish

After a long day of exploring Seoul, I found myself at a popular fried chicken joint. The golden, crispy skin crackled as I took my first bite, revealing juicy, tender chicken on the inside. The sweet and spicy glaze was the perfect finish, giving the chicken a slight kick without overwhelming the taste. Paired with cold beer, this dish was pure joy. The aroma of fried chicken filled the air, making every bite more indulgent than the last.

📖 About Korean Fried Chicken

Korean Fried Chicken (KFC) is famous for its ultra-crispy skin and juicy meat. Unlike the typical American version, KFC is double-fried for an extra crunch and often served with a sweet and spicy glaze. It’s a beloved snack in Seoul, enjoyed during late-night cravings or as part of a casual meal with friends.

🍴 Best Place to Try It

💡 Pro Tips

• Order it with a side of pickled radishes to balance the flavor.
• Pair it with iced beer for a perfect combination.
• The spicy variety is a must-try for those who love heat!

👨‍👩‍👧‍👦 Persona Fit

Korean Fried Chicken is ideal for fried food enthusiasts, spicy food lovers, and friends looking for a fun meal.

4. 🍲 Heartwarming Samgyetang

📝 Tasting the Dish

On a chilly day in Seoul, I found myself at a cozy restaurant where the star of the menu was samgyetang (ginseng chicken soup). The moment the steaming bowl was set before me, I could smell the earthy fragrance of ginseng and the rich, savory broth. The chicken was tender and juicy, filled with a savory mixture of rice, garlic, and ginseng. The broth was nourishing and comforting, with a subtle yet complex flavor that warmed me from the inside out. As I scooped a spoonful of the clear, aromatic soup, I felt instantly rejuvenated—perfect for cold weather.

📖 About Samgyetang

Samgyetang is a traditional Korean dish made of a whole young chicken stuffed with rice, ginseng, garlic, and jujube, all simmered in a rich broth. It’s considered a health-boosting dish, often eaten during the summer to replenish energy, but it’s beloved year-round for its warming, nutritious qualities.

🍴 Best Place to Try It

💡 Pro Tips

• The ginseng flavor can be quite distinct, so if you're new to it, try a milder version.
• Drink the broth slowly to savor its depth and health benefits.
• Pair with a side of kimchi for a flavorful contrast.

👨‍👩‍👧‍👦 Persona Fit

Samgyetang is perfect for health-conscious eaters, comfort food seekers, and anyone craving a nourishing, soul-warming meal.

5.🍲 Hearty Hotteok for a Sweet Treat

📝 Tasting the Dish

I was wandering through a winter market in Seoul when I spotted a stall selling Hotteok. The sizzling sound of the dough being cooked filled the air. When the pancake arrived, it was golden brown, crispy on the outside and soft on the inside. As I took my first bite, the melted brown sugar, cinnamon, and chopped nuts oozed out, adding sweetness and crunch to every bite. The warm, gooey center was the perfect antidote to the chilly air.

📖 About Hotteok

Hotteok is a Korean street food favorite, typically enjoyed during the colder months. These sweet pancakes are filled with a mixture of brown sugar, cinnamon, and crushed peanuts, and are pan-fried until crispy. It's a delightful combination of textures and flavors that makes it a must-try in Seoul.

🍴 Best Place to Try It

💡 Pro Tips

• It’s best enjoyed fresh and hot!
• For a twist, add a bit of honey on top for an extra sweetness.
• Pair it with hot tea to balance the flavors.

👨‍👩‍👧‍👦 Persona Fit

Hotteok is perfect for sweet tooths, adventurous foodies, and those looking to warm up during chilly nights.

6.🥢 Flavorful Tteokbokki That’s Irresistible

📝 Tasting the Dish

I couldn’t resist trying Tteokbokki when I saw the fiery red sauce and soft rice cakes being served from a street vendor. As I took my first bite, the chewy rice cakes coated in the spicy, sweet sauce hit my taste buds with a rush of flavor. The sauce was perfectly balanced, not too spicy but with enough heat to leave a satisfying tingle. Every bite was warm, comforting, and bursting with flavor, and I couldn’t stop until the plate was empty.

📖 About Tteokbokki

Tteokbokki is a beloved Korean street food, consisting of chewy rice cakes simmered in a sweet and spicy sauce made from gochujang. It’s often served with fish cakes and boiled eggs, making it a hearty snack that locals adore.

🍴 Best Place to Try It

💡 Pro Tips

• Add a boiled egg for extra richness.
• For a milder version, ask for less spice.
• Pair with a cold soda to cool down the heat.

👨‍👩‍👧‍👦 Persona Fit

Tteokbokki is perfect for spicy food lovers, street food enthusiasts, and those looking for a quick, filling snack.

➡️ Up next, let’s dive into another sweet Korean treat!

7.🍤 Exquisite Jajangmyeon for Comfort

📝 Tasting the Dish

Walking through the streets of Seoul, I couldn’t resist the savory aroma of Jajangmyeon wafting from a local eatery. The black bean paste sauce covered the noodles, rich with pork and vegetables. I took my first bite, and the sweetness of the sauce mixed with the savory meat and the chewy noodles made for an unforgettable combination. It was savory, comforting, and everything I needed on a rainy afternoon.

📖 About Jajangmyeon

Jajangmyeon is a Chinese-Korean fusion dish made of wheat noodles topped with a savory black bean paste sauce. It's commonly served with pork and vegetables, and it’s a staple comfort food in Korea. Whether for lunch or dinner, it’s a beloved dish that feels like home.

🍴 Best Place to Try It

💡 Pro Tips

• Pair it with a side of kimchi for an added tang.
• It’s perfect for a quick lunch or dinner with a hearty flavor.
• For added crunch, try adding pickled cucumbers on top.

👨‍👩‍👧‍👦 Persona Fit

Jajangmyeon is ideal for comfort food seekers, noodle lovers, and those looking for a quick, filling meal.

➡️ Next up, let’s savor a classic Korean dessert!

8.🍨 Cool Off with Bingsu

📝 Tasting the Dish

On a hot summer day in Seoul, nothing felt better than biting into a refreshing bowl of Bingsu. The shaved ice was light and fluffy, topped with sweet red beans, condensed milk, and a dollop of chewy rice cakes. Each spoonful was a perfect mix of icy cold and creamy sweetness, making it the perfect summer treat. The coolness of the ice paired with the sweetness of the toppings made me feel like I was in dessert heaven.

📖 About Bingsu

Bingsu is a popular Korean dessert made from finely shaved ice, topped with a variety of ingredients like sweetened red beans, fruit, and condensed milk. It’s a refreshing treat, especially during the hot summer months, and comes in various flavors, with red bean being the most traditional.

🍴 Best Place to Try It

💡 Pro Tips

• Ask for extra toppings like red bean or mochi for more texture.
• Great to share with friends, as the bowl is quite big!
• Add a scoop of vanilla ice cream for an indulgent twist.

👨‍👩‍👧‍👦 Persona Fit

Bingsu is perfect for dessert lovers, sweet tooths, and anyone needing a cool treat on a warm day.

9.🥩 Flavorful Galbi for Meat Lovers

📝 Tasting the Dish

I couldn’t wait to try Galbi after hearing so much about its smoky, savory goodness. At a popular BBQ restaurant in Seoul, I watched as the waiter brought out marinated beef short ribs sizzling on the grill. The sweet and savory marinade caramelized as it cooked, filling the air with a mouthwatering aroma. As I took my first bite, the beef was tender and juicy, with a perfect balance of smoky, sweet, and salty flavors. Each piece was more delicious than the last, and the combination of grilled meat and dipping sauces made it an unforgettable experience.

📖 About Galbi

Galbi, or Korean BBQ short ribs, is a classic Korean dish that involves marinating beef short ribs in a savory-sweet sauce before grilling them to perfection. It’s often enjoyed with a variety of banchan (side dishes) and is typically served as part of a social meal, where friends and family gather around the grill.

🍴 Best Place to Try It

💡 Pro Tips

• Grill your meat to your desired level of crispiness for added flavor.
• Serve with kimchi and lettuce wraps for a complete experience.
• Pair with a cold beer to enhance the rich flavors of the grilled beef.

👨‍👩‍👧‍👦 Persona Fit

Galbi is perfect for meat lovers, BBQ enthusiasts, and those looking to enjoy a social meal with friends and family.

10. 🍤 Savory Shrimp Pancakes (Haemul Pajeon)

📝 Tasting the Dish

After a long day of exploring Seoul, I couldn’t resist grabbing a bowl of Jajangmyeon. The thick black bean paste sauce glistened over the chewy noodles as I took my first bite. The savory pork and vegetables melded beautifully with the rich, slightly sweet sauce, making each mouthful more satisfying than the last. The noodles were perfectly cooked, and the combination of tender meat and the hearty sauce made the dish incredibly comforting.

📖 About Jajangmyeon

Jajangmyeon is a Korean-Chinese dish made of wheat noodles smothered in a rich black bean paste sauce. It’s typically served with pork and vegetables, and it’s a staple comfort food for many Koreans. Whether at home or in a restaurant, it’s a go-to meal for a quick and hearty option.

🍴 Best Place to Try It

💡 Pro Tips

• Add a side of kimchi to cut through the richness of the sauce.
• For more texture, try adding some pickled cucumbers to the dish.
• It’s a great dish for a quick lunch or dinner after a busy day of sightseeing.

👨‍👩‍👧‍👦 Persona Fit

Jajangmyeon is ideal for comfort food seekers, noodle lovers, and anyone craving a hearty, savory meal.

🌶️ Street Food or Hawker Favorite in Seoul

1. Sindang-dong Tteokbokki Town

The neon lights buzz as I walk down the lively alley of Sindang-dong Tteokbokki Town, where the air is filled with the irresistible scent of spicy, sweet sauce and sizzling rice cakes. I’m surrounded by tiny, bustling stalls, each cooking up their own version of Tteokbokki — chewy rice cakes smothered in fiery red sauce. The vendor hands me a steaming plate, and the heat from the sauce makes my mouth water instantly. The sweetness of the gochujang (Korean chili paste) blends perfectly with the spicy kick, and the chewy rice cakes soak up all the flavor, making every bite addictive. The dish is completed with fish cakes and boiled eggs, adding extra heartiness. The stall owner gives me a nod as I enjoy my dish, the perfect meal for any time of the day.

📖 About Sindang-dong Tteokbokki Town

This spot is famous for its Tteokbokki, and the area has become synonymous with this street food favorite. Sindang-dong Tteokbokki Town is home to multiple vendors, each with their unique recipe, but all serving the same fiery, comforting rice cakes. The dish was first popularized in this district and continues to draw crowds for its rich history and delicious, spicy flavors.

🍴 Best Place to Try It

👨‍👩‍👧‍👦 Persona Fit

Best for spicy food lovers, street food enthusiasts, and those looking for a quick snack during a stroll.

2. Myeongdong’s Street Food Paradise

Myeongdong is buzzing with life — street performers, shoppers, and the mouthwatering aroma of sizzling skewers wafting through the air. I follow the scent to a street vendor grilling a variety of meats on open flames. The skewers sizzle, their fat crackling as they cook. As I take my first bite of the tender, juicy chicken skewer, it’s coated in a sweet soy glaze that’s both savory and smoky. The charred edges add a perfect crunch, while the inside remains tender. The vendor grins at me, offering another skewer, and the entire atmosphere feels like a celebration of Seoul’s vibrant street food culture.

📖 About Myeongdong’s Street Food

Myeongdong is a bustling shopping district that also happens to be a hotspot for street food lovers. Among the many offerings, grilled skewers are a fan favorite. Vendors here serve a variety of skewered meats, including chicken, pork, and beef, all grilled to perfection and glazed with a savory-sweet sauce. It’s an unmissable experience for anyone craving authentic Korean street food.

🍴 Best Place to Try It

👨‍👩‍👧‍👦 Persona Fit

Best for late-night snackers, solo travelers, and families looking to explore the vibrant street food scene.

3. Sweet and Savory Hotteok at Insadong’s Street Stalls

As I wander through the narrow, charming streets of Insadong, the sweet, sugary aroma of hotteok fills the air. The crowd bustles around the market, but my eyes are drawn to the sizzling stalls where vendors are flipping golden pancakes stuffed with melted brown sugar, cinnamon, and crushed peanuts. When I bite into the crispy exterior, the warm, gooey sweetness bursts out, perfectly balancing the rich, savory dough. The street is alive with the sounds of people chatting, the hiss of frying dough, and the soft clink of coins as I savor each bite, surrounded by the vibrant atmosphere of Seoul’s historic neighborhood.

📖 About Insadong Hotteok

Hotteok is a beloved Korean street food, especially popular during the winter months. It’s a fried dough pancake filled with a sweet mixture of brown sugar, cinnamon, and nuts. The dish has become a staple at Insadong, where it’s enjoyed by both locals and tourists. Insadong’s street vendors are known for their perfect execution of this treat, making it a must-try for anyone in Seoul.

🍴 Best Place to Try It

👨‍👩‍👧‍👦 Persona Fit

Best for sweet tooths, solo travelers, and families looking for a quick, satisfying treat.

🍰 Sweet Treats & Cozy Spots in Seoul

1. A Sweet Escape at Paris Baguette in Gangnam

As I stepped into Paris Baguette in Gangnam, the soft jazz music in the background set a relaxed, inviting tone. The café’s cozy interior was a mix of modern chic and classic charm, with its wooden tables and fresh flowers. I ordered a slice of their signature strawberry shortcake, and the first bite was heavenly—light, fluffy sponge layered with rich cream and topped with juicy strawberries. It was the perfect balance of sweetness and texture, and the creaminess melted in my mouth with every bite. The atmosphere felt like a peaceful getaway amidst the hustle of Seoul.

📖 About Paris Baguette

Paris Baguette is a local favorite, known for its blend of traditional French pastries with a modern twist. The café offers everything from decadent cakes to savory snacks, with options that cater to various dietary needs. It’s a perfect place for a quiet dessert break.

📍 Where to Find It

📍 Location: Gangnam, Near Gangnam Station
💰 Cost: Approx. 6,000 KRW for a slice of cake, best to visit during late mornings or mid-afternoon for a quieter experience.

👨‍👩‍👧‍👦 Persona Fit

Best for dessert lovers, café-hoppers, and those looking for a quiet escape.

2. A Cozy Delight at Butter Bakery in Itaewon

Walking into Butter Bakery felt like stepping into a cozy, warm home. The smell of freshly baked goods wafted through the air, and the vintage décor with mismatched chairs gave it a charming, intimate vibe. I ordered their famous honey butter doughnuts, and they did not disappoint. The doughnuts were perfectly crispy on the outside, warm and soft on the inside, with a sweet honey glaze that added the perfect touch of richness. Each bite was pure comfort, and I could feel myself unwinding with every mouthful.

📖 About Butter Bakery

Butter Bakery specializes in freshly baked goods with a comforting, local-inspired twist. Known for its warm, buttery pastries, it’s a must-visit for anyone with a sweet tooth looking for a nostalgic taste. The bakery also offers some vegan options, making it a great choice for all types of visitors.

📍 Where to Find It

📍 Location: Itaewon, Near Itaewon Station
💰 Cost: Approx. 3,500–5,000 KRW for a doughnut, best to visit in the early morning or after lunch for a calm atmosphere.

👨‍👩‍👧‍👦 Persona Fit

Best for sweet tooths, families, and those in search of comfort food.

3. An Afternoon at The Blue Bottle Café in Hongdae

Stepping into The Blue Bottle Café felt like finding a secret hideaway. The minimalist décor, with pops of blue and soft lighting, created an instantly calming vibe. The sound of indie music filled the air, and the cozy corners were perfect for a moment of peace. I couldn’t resist trying their famous salted caramel cookie, and it was divine! The cookie was thick, chewy, and perfectly balanced with a hint of saltiness that made the caramel flavor shine. It was like a sweet, indulgent hug with every bite.

📖 About The Blue Cup Café

The Blue Cup Café is known for its fusion-style desserts and exceptional coffee. The café prides itself on its creative takes on traditional treats, offering unique flavors with a cozy, modern twist. It’s a popular spot for those who enjoy a laid-back vibe and great sweets.

📍 Where to Find It

📍 Location: Hongdae, Near Hongdae Station
💰 Cost: Approx. 4,000 KRW for a cookie, best to visit during weekdays for a quieter atmosphere.

👨‍👩‍👧‍👦 Persona Fit

Best for dessert lovers, coffee enthusiasts, and café-hoppers.

🛍️What to Bring Home: Seoul Snacks & Souvenirs

1. A Chocolate-Lover’s Dream: Seoul’s Handmade Chocolate Bars

I stumbled upon these artisanal chocolate bars at a quaint shop in Insadong. Their rich aroma pulled me in, and I couldn't resist picking up a few. Each bite was pure bliss – the smooth, velvety texture melted in my mouth, and the unique infusions of flavors like green tea and honeycomb made it even more special. The bars were carefully wrapped in sleek, simple packaging, perfect for gifting or savoring later.

📖 About Handmade Chocolate Bars

Locals adore these handmade chocolates, often crafted with premium cocoa and unique Korean ingredients. They're enjoyed during special occasions, with some flavors reflecting traditional tastes. It’s a sweet souvenir that blends modern and cultural flavors.

🛒 Where to buy: Insadong, local chocolate shops, or at the airport gift shop.

🎁 Travel Tip: Yes, compact and well-packaged, making it an ideal gift for chocolate lovers.

👨‍👩‍👧‍👦 Persona Fit: Great for travelers seeking a unique, sweet gift.

2. A Crunchy Gift: Traditional Korean Choco Pie

I found these nostalgic treats at a local convenience store in Myeongdong, and I couldn’t resist grabbing a few. The Choco Pie is a classic Korean snack: two fluffy marshmallow-filled cakes sandwiched together and coated in a layer of rich chocolate. The combination of chewy marshmallow, soft cake, and crisp chocolate is the perfect snack to satisfy a sweet tooth.

📖 About Choco Pie

Choco Pie has been a beloved snack in Korea for decades, often enjoyed during a quick break or shared as a gift. It's popular during celebrations and holidays, and many locals will even pack a Choco Pie in lunchboxes as a comforting treat.

🛒 Where to buy: Convenience stores, supermarkets, or airport kiosks.

🎁 Travel Tip: Yes, easy to carry, individually wrapped, and compact.

👨‍👩‍👧‍👦 Persona Fit: Perfect for travelers looking for a simple, iconic snack to take home.

3. A Juicy Gift: Fresh Korean Dried Persimmons

While strolling through the Gwangjang Market, I spotted a vendor selling dried persimmons, a traditional Korean snack. I picked up a few to try, and they were divine! The dried fruit had a sweet, almost honey-like taste with a soft, chewy texture. It’s the perfect balance of natural sweetness without being overly sugary, and the translucent skin makes it visually appealing.

📖 About Dried Persimmons

Dried persimmons are a cherished snack in Korea, often eaten during the colder months or as a post-meal treat. They’re enjoyed for their health benefits and are deeply rooted in Korean culture, often shared during festive seasons and family gatherings.

🛒 Where to buy: Gwangjang Market, local grocery stores, or specialty fruit shops.

🎁 Travel Tip: Yes, compact, and the natural packaging makes it easy to carry.

👨‍👩‍👧‍👦 Persona Fit: Great for travelers wanting a healthy, traditional snack to share with loved ones.

Embark on a Culinary Adventure in Seoul

After experiencing the vibrant flavors and diverse dishes Seoul has to offer, I can confidently say this city is a true paradise for food lovers. Not sure where to begin? Trip.com is here to help you plan your perfect Seoul getaway, with the best options for the cheapest flights to Seoul, top-rated hotels, and must-try food experiences. Ready to dive into the culinary wonders of Seoul? Book your trip, bring your appetite, and get ready to indulge in the unforgettable flavors of this incredible city!