4-Star Hotels in Longkou

I visited Longkou once 7 to 8 years ago on a business trip. One day 7 to 8 years later, I was in Wuxi and suddenly thought of the Bayu dumplings I had eaten in Longkou. Longkou's Bayu dumplings are the most famous, just like Wuxi's Xiaolong Steamed Buns are the most famous. Just like the famous ones. September is a good season for fishing in the Bohai Sea. Fresh Spanish mackerel should be on the market in large quantities, so I booked this hotel and Longkou Hotel through Ctrip. It feels very good! The breakfast is rich in variety and quantity. The hall is spacious and bright. The waiters are warm and thoughtful. There are free drinking water and canned drinks and beer in the room, free afternoon tea from 4 p.m., and free late-night wonton noodles in the evening! Longkou Hotel has a spacious parking lot in the hotel yard. People who drive from out of town can definitely park and stay at the hotel with peace of mind. Compared with some hotels where many cars can only park in roadside parking spaces, Longkou Hotel is very reassuring. The rooms are clean and well-equipped. The staff are professional and conscientious. When he saw the computer on my desk, he put the mouse pad next to it and left a note telling me... In short, Longkou Hotel is very good. I will definitely stay here next time I go to Longkou.

住這麼多年酒店第一次離店以後被要求賠償。理由是污染了房間地毯，染上了類似桑葚汁的深紫色液體。我首先詢問確定是我們房間嗎？得到非常肯定回答並自信告訴我可以回去看。我和孩子沒有帶任何的飲料進入，所以非常不解，立刻掉頭返回。在我要求拍房間全貌讓我知道那是什麼位置，對方沒有信了，過一會兒説服務員搞錯了。其他的都還行，除了位置偏僻也沒什麼毛病。

The hotel is very good. In the Yulong Factory area, you need to register in advance to enter the area. The hotel dining is very good, and the various dishes are very rich.

The hotel has a good location, but the facilities are a bit outdated. I stayed for three nights and was generally satisfied with the room service. The reason I deducted three points for service is related to the Chinese restaurant and the person who identified himself as Manager Qu at the front desk. The Chinese restaurant stopped serving diners around 7 PM. When I inquired about the restaurant's opening hours at the front desk, Manager Qu was sarcastic and dismissive. Not only did I not get to eat, but I was also berated, which was infuriating.