Flor de Mandarina ★★

Finca Son Cladera ★★★★

"The room is very beautiful, big and very clean! The environment is beautiful! It is only a 10-minute drive from the nearby town, which is very convenient."

The Lodge Mallorca, Small Luxury Hotels ★★★★★

"We came to The Lodge for my wife's 40th Birthday and genuinely have never been anywhere more incredible, more beautiful or more perfect for this special occasion. We booked it quite last minute as a different hotel let us down with our reservation and we couldn't be more glad because The Lodge is actually heaven on earth! Every single detail from the moment we arrived was perfect. We have to give special mention to Laura who went above and beyond to make this trip so incredibly special for my wife and for us. She was on hand what felt like 24-7, responding to every message, every question, making every ask possible. From restaurant bookings to helping coordinate the most beautiful breakfast in our room, to a picnic set up in the orchard for just us. We cannot thank her and all the wonderful staff at The Lodge enough. They really make this place what it is. The setting is truly magic - the decor, the pool and of course the most stunning restaurant with some of the best food we've ever had. We were going to eat out at a few different places but ended up having dinner in the restaurant every night and lunch most days. We could not have dreamt of a more perfect place to spend 5 days together and we cannot wait to come back."

Correfoc ★★★★

Son Sabater by Zafiro ★★★★

"Stayed at Son Sabater last weekend and what a gem. It’s a beautiful, quiet place with a very relaxing atmosphere — birds tweeting in the background, butterflies fluttering through the gardens. The facilities are excellent too, with both indoor and outdoor pools, gym, a sauna and bike hire available for exploring the surrounding countryside. The food was a real highlight, with a focus on local and seasonal Mallorcan produce. The cava sangria was delicious, while standout dishes included the chargrilled octopus, creamy burrata with chargrilled peach and the homemade Snickers dessert, which was worth the trip alone."