"The hotel amenities and staff are excellent. The food is delicious and the boufet breakfast is amazing. Special mention for restaurant supervisor Sonu Sharma for being empathetic and helpful. Overall great food and service."

"From check in to check out everything was perfect. The view the service and the cleanliness were top notch. Thank you for making our trip memorable ."

"I was completely taken by Brij Villa from the moment I stepped through its doors. There is something wonderfully timeless about its colonial architecture and old-world charm, and yet the property feels warm, intimate and beautifully cared for. Almost immediately I had the feeling that I belonged there. The villa is serene and wonderfully quiet and the attention to detail throughout the property is remarkable. Everything is exceptionally well maintained and the cleanliness is truly top-notch. The rooms are beautiful and incredibly comfortable and I especially appreciated how the renovation has preserved the character and beauty of the original architecture rather than modernising it away. The beautiful hydrangeas blooming around the property only add to its charm. The service deserves a special mention. Sachin, Atul and the rest of their team were exceptionally kind, attentive and prompt without ever being intrusive. Every interaction felt genuinely warm and personal. The food was delicious, but the little ritual of tea with their butter cookies may have been my favourite part - quite possibly the best butter cookies I’ve had with tea! As it wasn’t peak tourist season, there were no other guests staying in the villa’s remaining five bedrooms, which made the entire experience feel almost surreal. For the duration of my stay, it felt as though I had the whole house to myself. Sitting in that beautiful old villa, surrounded by gardens and hydrangeas, with the quiet of Dalhousie around me, felt like stepping straight into Downton Abbey. What impressed me most is the value you get for the experience. This isn’t simply a place to stay it feels like staying in a beautifully preserved piece of history, with wonderful hospitality, impeccable upkeep, delicious food and genuine warmth, all without feeling overly commercial or impersonal. I genuinely didn’t want to leave. Brij Villa is one of those rare places where the stay becomes a memory in itself. I left feeling wonderfully rested, a little nostalgic, and already certain that I’ll be back."

"Rooms are clean and well maintained food is good and lots of options best hotel in Dalhousie near by the gandhi chowk view from roof top bar is excellent staff is very helpful mention ms Nandini is very good way of talk very polite"

"I recently stayed at Mongas Hotel & Resort, and it was truly a wonderful experience. The location of the hotel is perfect—peaceful, scenic, and very convenient for exploring the beautiful hill town of Dalhousie. Waking up to the fresh mountain air and lovely views made the stay even more special. The food at the hotel deserves special praise. Every meal was delicious, fresh, and well prepared. The variety offered in the menu was impressive, and the taste felt very homely yet rich. It was clear that a lot of care goes into the quality and presentation of the food. The staff were extremely polite, friendly, and always ready to help. Their warm hospitality made us feel very comfortable throughout our stay. They were attentive to every request and ensured that everything was taken care of promptly. Overall, my stay at Mongas Hotel & Resort was memorable because of its great location, excellent food, and the genuinely caring staff. I would highly recommend it to anyone visiting Dalhousie and would definitely love to stay here again."

"To good experience rooms are clean view from room is very good staf is very good spechly sunny sharma ji very kind helpfull must visit"

"Very beautiful hotel, amazing staff, very cooperative and polite, Delicious home made food and most important very very hygienic"

"good Hospitality amazing behaviour"

"The food was very amazing and the staff was very welcoming! Specially Ajay helped us with the food"