"Good!!!"

"A really good stay for a Japanese hotel. The room was spacious and bright with excellent ventilation and air conditioning. The bed was large and very comfortable, and the front desk staff were super friendly. Definitely good value for money!"

"I booked a room with breakfast included, and it was a buffet style with local dried fish and eel, which I ended up eating as hitsumabushi (eel rice bowl). It was delicious."

"Consistently clean, tidy, and the service is always warm and thoughtful. Highly satisfied as always."

"A small hotel at the Numazu town with basic amenities provided, good for short term stay! The staff are very friendly and kind too"

"It's like a well-equipped regular business hotel, but the amenities are decent, the rooms are spacious, and I have no complaints."

"Facilities: Very good Hygiene: Clean Service: First-class"

"The hotel is very conveniently located, just 100 meters away from the JR Numazu North Exit. After placing the luggage, walk along the main road to Numazu Port and dine at the fish market street, which is delicious and fresh."

"This hotel is a 10-minute walk from Numazu Imperial Villa Park. When we entered the room, my partner said, "This time we have an ocean view." So I replied, "We've always had ocean-facing rooms." Looking outside, the tops of the lush pine trees had been cut off. Until now, it was more of a "pine tree view" than an ocean view, but the view was open and it really was an ocean view of Suruga Bay. The sunset was beautiful. Also, the table and cushions in the room had been replaced with a table and a very low chair. I wish they had left one cushion, but this low chair was quite okay. The baths, which are switched between men and women, have a large indoor bath and an open-air bath, and the hot spring is free and transparent. There are no amenities in the washroom area. After the bath, I used the massage chair in the lobby lounge to relax. You can go out to the beach from the garden. We had dinner at the dinner venue. Because it was a standard kaiseki meal, when I looked at the menu, I thought there might not be many dishes, but it was very filling. Every dish was delicious. The grilled pork with miso sauce and the autumn-like rice (Hagi rice with ginkgo nuts, red beans, sweet potatoes, and sesame salt) were especially unique. I also ate the almond jelly for dessert. Breakfast was a buffet. There were local dishes such as Shizuoka oden and Fujinomiya yakisoba, which were quite good. The dried horse mackerel was not cut into pieces but was delicious as a whole fish, so my wife and I went back to get some. The quail eggs and konnyaku in the Shizuoka oden were soaked in dashi broth. We went back to get this again. The kushiage that we thought was kushikatsu was actually onion, and the onion was very soft. The miso soup was pork soup. The Fujinomiya yakisoba was chewy. I heard people inside the venue saying how delicious it was. If something was missing, the staff immediately replenished it, and the buffet table was kept clean, so we were able to eat comfortably. This time, we stayed on the weekend and it was quite crowded, but it was still a comfortable stay."