"My husband and I did not stay here but had a private dining experience celebrating our anniversary. It was amazing. Chef Mark and his team prepared a special tasting menu just for us. We had 8 courses, all were fantastic. Our favorites: date wrapped in bacon with goat cheese, pureed soups of beet, roasted yellow tomatoes, butternut squash, chopped salad with Gorgonzola cheese, walnuts and granny smith apples, chicken made with apple cider, onions and carrots and pan seared salmon and tuna. Mark is a passionate, laid back, super talented, local chef that really is a pleasure to have wait on you. He presented each meal to us, climbing the stairs each time up and down from his basement kitchen. We also enjoyed local gin, wines and warm apple cider with spiced rum. It was a special meal cooked by a special man and we loved it. It was a truly memorable evening."