The hotel has a limited number of rooms, and when a group checks in, individual guests are often assigned to room 18 on both the second and third floors. The first floor houses the restaurant kitchen and the hotel's back entrance, leading to constant noise from clanging dishes and guests smoking and chatting at the back door in the mornings.
The room size is small, and there's no elevator, making it very inconvenient for guests with large suitcases, as there's barely enough space to open them fully in the room.
Rooms without air conditioning are extremely stuffy in summer. Although there's a window, its orientation differs from other rooms, resulting in poor airflow and no significant improvement in room temperature.
The shuttle bus stop right outside is convenient, but overall, this place is genuinely not worth staying even for one night. During peak season, all hotels here are overpriced and subpar. If you're driving, it's better to arrive in the afternoon, park in a slightly distant town, walk into the scenic area, and head back after sunset.
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