"Spacious room, spacious bathroom with very good shower, and great breakfast. Very well located, it is possible to stroll around and see the tourist attractions on foot. Parking is a little difficult and I didn't use it; because I found a spot on the street and stayed there. As it was Saturday, there was no need to pick it up; but on Monday street until Saturday at noon, payment is required."

"I have stayed at Casa da Calçada several times over the past months, and each visit has reinforced my admiration for the level of care, consistency and genuine hospitality delivered by the entire team. At this point, I don’t simply feel welcomed — I feel truly recognised. From small yet meaningful gestures, such as personalised details at the table, to the overall warmth of the service, the experience feels thoughtful, attentive and sincere. My most recent dinner at Largo do Paço was, quite simply, outstanding. Prior to my stay, the team proactively contacted me to understand my preferences. I had expressed my wish for a shorter, four-course menu rather than a full tasting menu, along with a few ingredients I particularly enjoy. What followed was a beautifully curated experience, tailored with remarkable precision, generosity and sensitivity. A Wagyu course arrived that was elevated even further when the chef came to the table to shave fresh truffle over the dish — a moment of elegance without excess. The meat was cooked *exactly* to the right point, so tender and precise that, while slicing it, I felt almost like a sushi chef cutting toro sashimi. The jus was beautifully executed, rich yet perfectly balanced, accompanied by vegetables prepared with great finesse, offering acidity, sweetness and depth in equal measure. The langoustine dish was another highlight and, perhaps, the most surprising. What initially appeared refined and classical revealed itself on the palate as deeply expressive and layered. The sauce carried a generous, enveloping richness with subtle notes of coconut and warm spice, gently evoking the comforting depth of a seafood stew with restrained Southeast Asian influences. The natural sweetness of the langoustine, the crunch of toasted peanuts and the aromatic balance of the sauce came together in a composition that was both comforting and intellectually engaging — bold in flavour, yet perfectly controlled. Even the snacks deserve special mention, including one prepared especially for me on a previous visit and thoughtfully repeated due to how much I had enjoyed it — a brioche with smoked trout and caviar, perfectly balanced, elegant and deeply satisfying. Wine service was impeccable. After explaining my preference for white wines with oak influence, I was recommended a 2014 white from Viñas del Contador, which paired beautifully with every course and showed exceptional maturity, structure and balance. Dessert — a mille-feuille — was technically excellent, light and elegant. If I were to note a single, very minor point, it would be a personal preference for slightly less sweetness and a darker, more bitter chocolate profile. This, however, does not detract in any way from the overall excellence of the experience. I would like to extend my sincere congratulations to the kitchen team — Chef Francisco Quintas and his brigade — for their creativity, precision and generosity, and to Miguel, Simão, Nuno, Jorge, João and Will"

"Tiny place that doesn't have an elevator. If you have mobility issues, don't stay at this place. Dark stairs. The light is delayed in turning on so you have to walk in the dark first before it turns on - accident waiting to happen. There is no ground/first floor room. The lowest level room will still require you to walk up a narrow flight of stairs. The owner can't handle honest reviews and will call you if you give his property less than 5 stars and lie about you as guest. I wrote an honest review for ******* and the owner wrote back to state that I "broke" hotel rules. I have been travelling for decades and have never broken any hotel rules."

"If you are planning to explore Porto and the Douro Valley, include Amarante in your itinerary. It is an exceptionally charming town with an exceptionally charming guest house: Casa do Fontao. The house, which features a formal and informal dining room, a cozy sitting room, spectacular views from the terrace and patio, and beautiful gardens, is located in a residential area of Amarante overlooking valleys, hills, and towns. It is about 10 minutes by car from Amarante, or you can walk to the town if you prefer. Upon our arrival we were greeted by the owner Doña Luisa, who had set up a table with cheese, homemade jam, wine, pastries, and nuts as our welcome treat. Once we relaxed and ate, Doña Luisa guided us to our suite, which was spacious, beautifully decorated with antique furniture, and a large bathroom. The views from our room's windows were nothing less than breathtaking. Walking around the property transports you back to a time of splendor and grace. The house has been restored and updated without losing its original essence. Doña Luisa was a warm and caring hostess. Being around her felt more like being around a grandmother who makes you feel warm and cared for, and who wants to spoil you by cooking a delicious breakfast to get you going in the morning. When we first stepped through the main door, Doña Luisa exclaimed that Casa do Fontao was the best guest house in Amarante. We could not agree more. "

"We love the pool and breakfast! All perfect and clean 5 stars! I recommend a lot for a romantic escape."

"After some time dating Casa do Beiral, I managed to make an appointment there :) expectations were high and they lived up to 100%. For those looking for a retreat in nature, a beautiful space, I recommend you book at Peso village. I loved everything and the icing on the cake was Mia’s presence🐈❤️ during our stay."

"Very pleasant stay, excellent location"