Bali Food Guide 2025: What to Eat in Bali

Bali is truly a paradise for food enthusiasts! The moment I arrived, I was enveloped by the tantalizing aromas of grilling satay and the rich, spicy scents wafting from roadside stalls.

From the iconic babi guling (suckling pig) to the mouthwatering bebek betutu (slow-cooked duck), Bali’s culinary landscape offers a feast of flavors that will leave you craving more. The island’s mix of traditional dishes and fresh, local ingredients makes every meal feel like a celebration.

In this guide, I’ll share some of the best spots to sample Bali’s authentic flavors, along with a few insider tips to help you experience the food scene like a true local. If you're heading to Bali, prepare for a flavorful adventure you won’t soon forget!

🍜 Must-Try Local Dish in Bali

1.🍖 Babi Guling That Melted My Mind

I stumbled upon this tiny warung just outside Ubud after a morning of temple hopping. The scent hit me first—spiced pork roasting over open fire. When the plate of Babi Guling arrived, it looked like a celebration: crispy pork skin glistening, tender meat nestled beside rice, vegetables, and a spicy sambal. My first bite was a riot of flavors—smoky, spicy, garlicky—with the crunch of the skin adding drama to every chew. It was hands down one of the most flavorful things I’ve eaten in Bali.

📖 About Babi Guling

Babi Guling is Bali’s beloved roast suckling pig, traditionally prepared for ceremonies. It’s marinated with turmeric, lemongrass, and local spices, then slow roasted for hours.

🍴 Best places to try

Here are the top spots where you can indulge in the best Balinese cuisine:

Ibu Oka

A must-visit for anyone craving authentic babi guling (suckling pig). This local favorite offers the dish with rice, sambal, and crispy skin, providing a true taste of Balinese tradition. The lively, casual atmosphere makes it a favorite among locals and tourists.

• 📍 Location: Ubud, near the Palace
• 💰 Cost: ~IDR 80,000 (about S$7)

Bebek Tepi Sawah

Known for its signature bebek betutu (slow-cooked duck), Bebek Tepi Sawah offers a serene dining experience surrounded by lush rice fields. The duck is tender, flavorful, and served with all the Balinese trimmings.

• 📍 Location: Ubud, on the outskirts of the town
• 💰 Cost: ~IDR 120,000 (about S$11)

💡 Pro Tips

• Come early—Babi Guling at Ibu Oka sells out fast.
• Ask for extra crispy skin at Ibu Oka for the full experience.
• Pair your meal with fresh coconut water to balance the spice.

2. 🍨 Dadar Gulung That Took Me by Surprise

After a long walk through Seminyak’s streets, I popped into a roadside stall with a tray of bright green rolls that caught my eye. I took a bite and was instantly hooked—soft pandan crepe wrapping warm, gooey palm sugar coconut. It was fragrant, nutty, and not too sweet. The vendor gave me a shy smile, and I ended up buying a second one “for later” but finished it before I walked five steps.

📖 About Dadar Gulung

Dadar Gulung is a traditional Balinese dessert made of pandan-flavored crepe filled with grated coconut cooked in palm sugar. It’s popular across Indonesia but deeply rooted in Balinese tea-time culture.

🍴 Best places to try:

Here are the top spots where you can indulge in the best Dadar Gulung:

Warung Sari Bundo, Seminyak

This spot offers freshly made Dadar Gulung with a delightful filling of sweet coconut, perfectly paired with Balinese coffee.

• 📍 Location: Seminyak, near the main road
• 💰 Cost: ~IDR 25,000 per piece

Warung Made, Seminyak

A well-loved local eatery serving fresh Dadar Gulung with traditional Balinese sweetness.

• 📍 Location: Seminyak, near the beach
• 💰 Cost: ~IDR 20,000 per piece

💡 Pro Tips:

• Ask if they’re warm; they’re best freshly made.
• Great with kopi Bali (Balinese coffee).
• You can also find them at morning markets.

3. 🐟 Jimbaran Grilled Fish That Danced on My Tongue

I sat barefoot on the sand at Jimbaran Bay, watching the sky fade into gold as the grill sizzled behind me. When the grilled snapper landed on my table, the aroma of lemongrass, garlic, and charcoal smoke wrapped around me like a warm hug. One bite—flaky, juicy, and just a hint of spice—and I was hooked. It was served with sambal matah and a squeeze of lime. Each bite was fire and freshness, ocean and earth.

📖 About Jimbaran Grilled Fish

This grilled seafood is a Jimbaran specialty, where fresh catch of the day is marinated with Balinese spices and grilled over coconut husks for that distinct smoky flavor.

🍴 Best places to try

Here are the top spots where you can indulge in the best Jimbaran Grilled Fish:

Menega Cafe, Jimbaran Bay

This popular beachfront spot offers grilled fish cooked to perfection, with a side of sambal and lime for extra flavor.

• 📍 Location: Jimbaran Bay, directly on the beach
• 💰 Cost: ~IDR 200,000 per fish

Jimbaran Bay Seafood, Jimbaran Bay

A great spot for fresh seafood and grilled fish, with a relaxed atmosphere perfect for enjoying the sunset.

• 📍 Location: Jimbaran Bay, near the beach
• 💰 Cost: ~IDR 180,000 per fish

💡 Pro Tips:

• Go around sunset for the full experience.
• Try it with a side of kangkung (water spinach).
• Share a whole fish—it’s generous and meant for sharing.

4.🍧 Es Campur That Brought Back My Childhood

It was a sweltering afternoon in Sanur when I stopped at a cart serving es campur. The vendor scooped shaved ice into a bowl and layered it with coconut, grass jelly, avocado, and syrup. The first spoonful was chaos in the best way—cold, chewy, fruity, creamy, and sweet. It felt like childhood in a bowl. Locals were gathered around, chatting in Balinese, and suddenly I felt like part of something simple and beautiful.

📖 About Es Campur

Es Campur means “mixed ice” and is a popular iced dessert across Indonesia. In Bali, the ingredients often include jackfruit, young coconut, and palm sugar syrup, creating a rainbow of textures and flavors.

🍴 Best places to try

Here are the top spots where you can indulge in the best Es Campur:

Jalan Danau Tamblingan stalls, Sanur

These lively stalls in Sanur offer the most refreshing and colorful Es Campur, made fresh on the spot.

• 📍 Location: Sanur, along Jalan Danau Tamblingan
• 💰 Cost: ~IDR 15,000 per serving

Warung Es Campur, Sanur

Another local favorite for Es Campur, offering a range of toppings and syrups to suit every preference.

• 📍 Location: Sanur, near the beach
• 💰 Cost: ~IDR 12,000 per serving

💡 Pro Tips:

• – Say “kurang manis” if you prefer it less sweet.
• – Bring cash, most vendors don’t take cards.
• – Best enjoyed immediately before the ice melts.

5.🍜 A Warm Bowl of Bakso That Hit the Spot

One rainy afternoon in Canggu, I ducked under a tiny awning where locals were huddled over steaming bowls. I ordered a bakso and was handed a plastic bowl filled with broth, noodles, tofu, and meatballs. The first spoonful—rich, peppery broth, bouncy beef balls, and tender noodles—was pure comfort. A dash of sambal added just the right kick. The rain faded into background noise as I slurped happily.

📖 About Bakso

Bakso is Indonesia’s beloved meatball soup, found everywhere from high-end restaurants to roadside carts. The meatballs are made from finely ground beef or chicken and served in broth with noodles and condiments.

🍴 Best places to try

Here are the top spots where you can indulge in the best Bakso:

Bakso Pak Rebo, Canggu

Known for its comforting meatball soup with rich broth and delicious toppings.

• 📍 Location: Canggu, near the main road
• 💰 Cost: ~IDR 35,000 per bowl

Warung Bakso Pak Man, Denpasar

This local favorite offers hearty bakso with a rich broth and large, tender meatballs.

• 📍 Location: Denpasar, central area
• 💰 Cost: ~IDR 45,000 per bowl

💡 Pro Tips

• Customize it: add chili, soy sauce, vinegar
• Try the version with egg-stuffed meatballs
• Locals often eat it as a mid-afternoon snack

🌶️ Street Food or Hawker Favorite in Bali

1.🌶️ Sate Lilit Smoke Show in Sanur

I was walking down the beachside food strip in Sanur when the smell hit me—smoky, sweet, and slightly citrusy. A line of locals gathered around a small stall, where a man was grilling sate lilit over coconut husk coals. Each skewer was wrapped around lemongrass sticks instead of wood, giving off this herby aroma as they cooked. I grabbed five, still sizzling, and bit into one—juicy minced fish, coconut, lime leaves, and a whisper of chili. The texture was springy but tender, with a smoky punch that stayed with me.

📖 About Warung Sate Lilit Pak Nyoman

Pak Nyoman’s stall has been around for over 15 years, known for his Balinese-style sate made fresh each morning and grilled on the spot.

🍴 Best places to try

Here are the top spots where you can indulge in the best Sate Lilit:

Warung Sate Lilit Pak Nyoman, Sindhu Night Market, Sanur

A favorite among locals, known for freshly made sate lilit grilled on coconut husks.

• 📍 Location: Sindhu Night Market, Sanur
• 💰 Cost: ~IDR 60,000 for 5 sticks, cash only

Warung D’Sawah, Sanur

A charming spot with great sate lilit and a peaceful ambiance overlooking the rice fields.

• 📍 Location: Sanur, near the outskirts
• 💰 Cost: ~IDR 50,000 per portion, cash only

💡 Pro Tips:

• Go early—queues can get long.
• Try the sate lilit with a dash of lime and sambal.
• Best enjoyed with a cold drink on the beach.

2.🌶️ Nasi Jinggo on the Go in Kuta

I found it tucked between motorbikes and street performers along Jalan Legian—just a humble cart with a steady stream of locals grabbing banana-leaf parcels. The vendor handed me a tiny packet of nasi jinggo, still warm. Inside: spiced rice, shredded chicken, sambal, and crispy tempeh. I unwrapped it like a gift and ate standing by the curb. The sambal hit first—fiery and addictive—followed by the savory richness of the shredded meat. Small in size, but huge on flavor.

📖 About Nasi Jinggo Bang Ucok

This stall is a local legend, especially with late-night partygoers. Nasi jinggo originated in Denpasar as an affordable snack for students and workers—compact, spicy, and satisfying.

🍴 Best places to try

Here are the top spots where you can indulge in the best Nasi Jinggo:

Nasi Jinggo Bang Ucok, Jalan Legian, near Sky Garden

This popular cart serves up nasi jinggo packed with flavor and spice, perfect for a late-night snack.

• 📍 Location: Jalan Legian, near Sky Garden
• 💰 Cost: ~IDR 25,000 per packet, cash only

Warung Nasi Jinggo, Kuta

A small stall offering compact, spicy nasi jinggo served in banana leaves, perfect for a quick bite.

• 📍 Location: Kuta, near the main road
• 💰 Cost: ~IDR 20,000 per packet, cash only

💡 Pro Tips:

• Best after 9 PM when the local nightlife is in full swing.
• Eat it fresh and warm, straight from the banana leaf.
• Perfect for a quick snack between meals.

3.🌶️ Bubbling Bowls at Bakso Pak Man

The clang of metal ladles and the aroma of peppery broth drew me in. Bakso Pak Man’s stall in Denpasar was packed with office workers and students slurping steaming bowls. I ordered the classic beef meatball soup—bakso—and watched him toss the giant meatballs into boiling broth, then load the bowl with noodles, tofu, and crispy fried shallots. That first spoonful was comforting—rich, savory broth, bouncy meatballs, and just the right kick from sambal on the side.

📖 About Bakso Pak Man

Pak Man has been serving his secret-recipe meatballs for over 30 years. Locals swear by his broth and the massive, tender bakso balls.

🍴 Best places to try

Here are the top spots where you can indulge in the best Bakso:

Bakso Pak Man, Denpasar

This well-known stall serves a rich, savory bakso soup with large, tender meatballs. The friendly atmosphere and bustling vibe make it a favorite among locals.

• 📍 Location: Jalan Teuku Umar, Denpasar
• 💰 Cost: ~IDR 80,000 per bowl, accepts e-wallets

Bakso Pak Rebo, Canggu

A humble yet popular spot known for its hearty meatball soup with freshly made noodles and a rich broth that warms the soul. A perfect stop for a comforting meal.

• 📍 Location: Canggu, near the main road
• 💰 Cost: ~IDR 35,000 per bowl

💡 Pro Tips:

• Customize it: add chili, soy sauce, vinegar.
• Try the version with egg-stuffed meatballs.
• Locals often eat it as a mid-afternoon snack.

4.🌶️ Martabak Madness at Jalan Glogor Carik

You hear it before you see it—batter sizzling on the flat pan, knives scraping as martabak gets chopped up into squares. I stumbled on this roadside stall after dinner, but couldn’t resist. I ordered the sweet martabak manis with chocolate, peanuts, and condensed milk. The vendor poured thick batter onto a hot skillet, then folded it over like a cake. The result? A gooey, crunchy, caramelized dream. The edges crisped perfectly while the middle stayed thick and melty.

📖 About Martabak Glogor 77

This stand has been a late-night fixture in the Tuban area for years. Their martabak is famous for the generous toppings and fluffy base.

🍴 Best places to try

Here are the top spots where you can indulge in the best Martabak:

Martabak Glogor 77, Tuban

Famous for its rich, sweet fillings and generous toppings, this roadside martabak stall is a local favorite. It’s perfect for satisfying your late-night dessert cravings.

• 📍 Location: Jalan Glogor Carik, Tuban
• 💰 Cost: ~IDR 100,000–140,000 depending on toppings, cash or QR payment

Martabak 78, Kuta

A cozy spot known for its sweet martabak with a variety of toppings, it’s a great place to enjoy dessert after a busy day of sightseeing.

• 📍 Location: Kuta, near the beach
• 💰 Cost: ~IDR 80,000 per martabak

💡 Pro Tips:

• Best time to go: After 8 PM when dessert cravings kick in.
• Try it with chocolate, peanuts, and condensed milk for a perfect sweet treat.
• Enjoy with friends, as it’s perfect for sharing.

5.🌶️ Crispy Duck & Chaos at Ubud Market

Right in the middle of Ubud Market’s early morning rush, I spotted a queue at a small stall tucked behind the fresh flower vendors. The smell of turmeric, galangal, and fried skin pulled me in. I ordered the bebek goreng—crispy duck, fried till golden and served with steaming rice and sambal matah. The crackle of the skin was unreal, and the duck meat just melted. Spicy, fragrant, and satisfying, all while perched on a low stool surrounded by the buzz of the market.

📖 About Bebek Goreng Bu Rani

Locals swear by Bu Rani’s version, prepared the traditional way with slow-marinated duck, deep-fried in batches just before sunrise.

🍴 Best places to try

Here are the top spots where you can indulge in the best Bebek Goreng:

Bebek Goreng Bu Rani, Ubud Market

A beloved spot in the heart of Ubud Market, serving up crispy duck with tender meat and a perfect balance of spice. It's a must-try for any food lover.

• 📍 Location: Ubud Market, near Saraswati Temple
• 💰 Cost: ~IDR 160,000 per plate, cash only

Bebek Tepi Sawah, Ubud

Known for its delicious, crispy duck and tranquil atmosphere, this place is perfect for enjoying a leisurely meal surrounded by rice fields.

• 📍 Location: Ubud, outskirts of the town
• 💰 Cost: ~IDR 130,000 per plate, cash only

💡 Pro Tips:

• Best time to go: Before 10 AM for the freshest duck.
• Locals recommend pairing with sambal matah for extra spice.
• Make sure to arrive early as it tends to sell out quickly.

🍽️ Signature Restaurant or Food Institution

1.🍽️ A Culinary Rite at Locavore

Walking into Locavore in Ubud felt like entering an artist’s studio—clean lines, warm lighting, and a quiet hum of anticipation. The staff greeted me like I was joining a curated journey rather than just a meal. I chose the tasting menu, and the star of the show was a dish called “Into the Sawah”—rice in multiple textures paired with mushroom broth and crispy duck essence. Every element told a story of Bali’s land and heritage. Each bite was an exploration, plated like modern art but deeply rooted in local tradition.

📖 About Locavore

Opened in 2013, Locavore is a pioneer in Bali’s modern dining scene, committed to locally sourced, sustainable ingredients. It’s helmed by a Dutch-Indonesian chef duo and consistently ranks among Asia’s best restaurants.

🍽️ What to Try

• Into the Sawah: Rice in multiple textures paired with mushroom broth and crispy duck essence. A dish that tells the story of Bali’s land and heritage.
• Locavore's Signature Tasting Menu: A curated journey of seasonal, locally sourced ingredients. The menu is designed to take you through a modern twist on traditional Balinese flavors.
• Mushroom Broth with Crispy Duck Essence: A rich, aromatic broth paired with duck, showcasing Bali’s earthy and savory flavors.
• Vegetable Forward Dishes: Seasonal veggies prepared with Balinese techniques, giving them an unexpected depth of flavor.
• Desserts: Locavore also offers carefully crafted desserts, often incorporating local tropical fruits and Balinese spices.

2. 🍽️ Flavors of the Past at Bumbu Bali

As I stepped into Bumbu Bali in Nusa Dua, the rich aroma of toasted spices and incense greeted me. The setting was warm and traditional—balé-style architecture, wood carvings, and gamelan music softly playing. I ordered the Rijsttafel—a lavish spread of small plates: satay, curries, sambals, and rice. The ayam betutu stood out, falling off the bone with every forkful, infused with turmeric and shallots. The meal felt like a cultural lesson and feast rolled into one.

📖 About Bumbu Bali

Founded by Heinz von Holzen, a Swiss chef turned Balinese cuisine champion, Bumbu Bali has been preserving authentic island recipes since 1997. It’s known for elevating home-style dishes with fine-dining finesse.

🍽️ What to Try

• Rijsttafel: A lavish spread of small plates, including satay, curries, sambals, and rice—perfect for those wanting to taste a bit of everything.
• Ayam Betutu: Chicken slow-cooked with turmeric and shallots, tender and falling off the bone.
• Balinese Duck: Traditionally prepared, with rich flavors and tender meat.
• Sambals: A variety of spicy condiments to complement your meal, each with its own distinct taste.
• Bumbu Bali's Traditional Desserts: Indulge in Balinese sweets made with tropical fruits, coconut, and palm sugar.

3. 🍽️ Sunset Dining at La Lucciola

La Lucciola greeted me with the smell of wood-fired bread and sea breeze. The open-air, thatched-roof pavilion overlooking Petitenget Beach set the mood instantly—refined yet relaxed. I ordered the grilled prawn risotto, and it was heavenly: perfectly al dente, infused with saffron, and topped with charred prawns fresh from the sea. As the sun dipped into the ocean, everything—the food, the setting, the soft waves—felt like a slow-motion dream.

📖 About La Lucciola

An iconic beachfront restaurant in Seminyak, La Lucciola has been a favorite for over two decades. It serves Mediterranean fare with an Indonesian touch, in one of Bali’s most photogenic settings.

🍽️ What to Try

• Grilled Prawn Risotto: Perfectly al dente risotto infused with saffron and topped with fresh, charred prawns.
• Calamari Salad: A refreshing and savory salad made with tender calamari, perfect for a light appetizer.
• Wood-Fired Pizza: Try one of their pizzas, baked in the wood-fired oven, offering a smoky, crispy crust.
• Mediterranean Platter: A shareable platter with Mediterranean dips, grilled vegetables, and fresh seafood.
• Tropical Cocktails: Enjoy one of their signature cocktails, made with fresh tropical fruits, while watching the sunset.

4. 🍽️ Homestyle Comfort at Warung Mak Beng

Warung Mak Beng doesn’t look fancy—just a small, bustling corner shop by the beach in Sanur—but it’s packed with locals and in-the-know travelers. The set meal here is legendary: deep-fried fish, rice, and a bold, peppery fish head soup. The first bite of the fried snapper—crispy skin, tender flesh—was so satisfying, especially when dunked in their spicy sambal. The soup was intensely flavorful, warming and comforting, like a family recipe passed down generations.

📖 About Warung Mak Beng

Open since 1941, Warung Mak Beng has served the exact same dish for decades. This humble eatery has earned cult status for doing one thing—and doing it flawlessly.

🍽️ What to Try

• Deep-Fried Fish: Crispy on the outside, tender on the inside—served with rice and sambal for extra kick.
• Peppery Fish Head Soup: A bold, comforting broth made with fish heads, full of rich, savory flavor.
• Sambal: A spicy condiment to pair with your fried fish for an added depth of heat and flavor.
• Rice: Simple but perfect, it complements the fried fish and soup beautifully.

5. 🍽️ Elegant Evenings at Mozaic Restaurant Gastronomique

Tucked away in a serene garden in Ubud, Mozaic feels like a hidden villa rather than a restaurant. The staff welcomed me with warm towels and chilled roselle tea. I opted for the six-course tasting menu, and the highlight was the torch ginger flower duck—succulent and smoky, paired with mango sambal. Each plate arrived like a work of art, and the wine pairings brought out nuances I wouldn’t have noticed on my own. It was an evening of slow, immersive indulgence.

📖 About Mozaic

Mozaic has been Bali’s fine dining benchmark since 2001. Created by Chef Chris Salans, it blends French culinary techniques with Balinese ingredients to create an unforgettable tasting menu.

🍰Café, Bakery or Dessert Spot in Bali

1.🍰 A Coconut Dream at Crate Café

Walking into Crate Café in Canggu felt like stepping into someone’s industrial-chic beach house. Open-air, with surfboards on the walls, indie beats in the background, and a mix of digital nomads and laid-back locals lounging around. I ordered their signature Cocowhip Bowl—creamy coconut soft serve topped with granola, dragonfruit, and mint. It was cold, clean, and tropical—like Bali in a bowl.

📖 About Crate Café

Crate is known for its fresh, creative breakfast bowls, smoothies, and coffee culture. It’s vegetarian-friendly with Australian-style brunch vibes.

2.☕ A Rose Latte Break at Café Vida

The moment I walked into Café Vida, it felt like a warm hug—wooden furniture, plants hanging from every corner, and the faint scent of incense. Soft jazz played over quiet conversations. I sipped on their Rose Latte, made with organic coffee and infused rosewater. It was floral, creamy, and unlike anything I’d tasted—like sipping from a garden.

📖 About Café Vida

This health-conscious spot focuses on organic, local ingredients with Ayurvedic and gluten-free options. It’s also halal-friendly and popular for its healing drinks.

3.🍮 Sticky-Sweet Sunset at Made’s Banana Flour Bakery

Tucked off a quiet street in Seminyak, this bakery gave off major homey vibes—think rattan chairs, friendly staff, and a gentle breeze through open windows. I tried their gluten-free banana cake fresh out of the oven. It was dense, moist, naturally sweet, and nutty on top. Paired with a coconut milk latte, it was the perfect slow moment before sunset.

📖 About Made’s Banana Flour Bakery

Specializing in banana flour pastries, this local gem is 100% gluten-free and rooted in Balinese sustainability. Their cakes are all homemade.

4.🍦 Espresso Meets Gelato at Gaya Gelato

At Gaya Gelato in Ubud, the smell of roasted coffee and melted chocolate pulled me in. The space was clean and minimal, with warm lights and quiet Italian music. I got a cup of affogato—their signature vanilla gelato drowned in a hot shot of espresso. The contrast was divine—cold, creamy, bitter, sweet—like a mini explosion of flavors.

📖 About Gaya Gelato

This Italian-style gelato shop blends imported and local ingredients to create artisanal, small-batch flavors. It’s a go-to for dessert lovers across Bali.

5.🍫 A Chocolate Escape at Pod Chocolate Jungle Café

Hidden in the lush jungle near Ubud, this café was part nature retreat, part chocolate lab. Surrounded by greenery and the soft sound of a river, I bit into a warm chocolate lava cake made from locally sourced Balinese cacao. It was rich and gooey inside, with hints of spice and a scoop of vanilla ice cream melting on top.

📖 About Pod Chocolate Jungle Café

Pod is all about ethical chocolate-making using Bali’s own cacao. Their café doubles as a mini chocolate factory with interactive experiences.

🛍️ Local Snack or Food Souvenir in Bali

1.🎁 A Sweet Souvenir: Bali Kintamani Coffee Candies

I stumbled upon these little gems at a specialty food stall in Ubud Market. I wanted something small but distinctly Balinese, and these Kintamani Coffee Candies caught my eye. Unwrapping one, I got a whiff of roasted beans—then came the bold, slightly bitter coffee center wrapped in creamy sweetness. It’s like sipping Balinese coffee, but in candy form.

📖 About Kintamani Coffee Candies

These candies are inspired by Bali’s highland-grown Kintamani coffee, known for its citrusy aroma and smooth body. Locals love it, especially as an after-meal treat.

🛒 Where to Buy It

Ubud Market or Krisna Oleh-Oleh souvenir shops

🎁 Travel Tip:

Travel-friendly?✅ Yes—individually wrapped and fits in any carry-on

2.🥥 A Tropical Takeaway: Baked Coconut Chips from Bali

While browsing at a minimart in Seminyak, I spotted a sleek little pouch of baked coconut chips—simple, local, and healthy. The texture was crisp, and the flavor was rich and slightly sweet with a nutty, roasted note. It tasted like sunshine and beach air in snack form, and the resealable pack made it too easy to keep munching.

📖 About Bali Coconut Chips

Made from fresh Balinese coconuts, these chips are sun-dried and oven-baked. They’re a favorite snack during tea time or on the go, especially among health-conscious locals.

🛒 Where to Buy It

Pepito Supermarket or Bali Buda shops

🎁 Travel Tip:

Travel-friendly? Yes—light, non-perishable, and resealable

🛣️ Food Street or Dining Zone

1.🛣️ Smoke & Sambal Nights at Jimbaran Seafood Bay

The smoky scent of grilled fish hit me the moment I stepped onto the beachside stretch at Jimbaran Bay. The sound of waves clashed gently with the chatter from dozens of tables set right on the sand. Lanterns swayed in the breeze, casting a golden glow on platters of freshly caught seafood. I picked a spot at Menega Café, drawn by the sizzling sound and the thick, sweet aroma of sambal butter on grilled snapper. It was spicy, smoky, and unbelievably fresh.

📖 About Jimbaran Seafood Bay

Located along Bali’s southwestern coast, Jimbaran Bay is famous for its rows of seafood warungs that grill everything from lobster to squid by the beach. It’s a favorite for romantic dinners and sunset-loving foodies.

🍽️ What to try:

Grilled snapper, garlic butter prawns, and calamari with sambal matah

💡 Pro Tips:

• Prices vary by seafood weight—ask before ordering.
• Book in advance for sunset seats.
• You can BYOB if you prefer your own wine.

2.🛣️ Nasi Goreng & Neon Lights at Jalan Gootama, Ubud

Wandering through the cozy lanes of Jalan Gootama felt like discovering a secret food world tucked behind Ubud’s yoga calm. Lanterns dangled low, and there was a mix of incense and wok-fired spices in the air. I followed the rhythm of sizzling oil and landed at Warung Siam. Their nasi goreng was hot, smoky, and topped with a perfect fried egg—crispy edges and gooey yolk. The vibe was casual, a mix of locals and backpackers sharing benches.

📖 About Jalan Gootama

Jalan Gootama is a narrow lane in Ubud known for international flavors, vegan options, and classic Indonesian bites served in quirky warungs and fusion cafés.

🍽️ What to try:

Nasi goreng, Thai papaya salad, Balinese-style pork ribs.

💡 Pro Tips:

• Some warungs have no signage—follow your nose.
• Great spot for solo diners to mingle.
• Some places are vegan-only—ask first if you're carnivorous.

3.🛣️ Babi Guling Rush at Gianyar Night Market

The night buzzed with scooters, sizzling oil, and the scent of spices that clung to the air like perfume. At Gianyar Night Market, I squeezed through stalls lit with yellow bulbs and glowing meat displays. I queued for babi guling—the legendary Balinese roast pork—served on a paper-lined plate with crispy skin, spicy sambal, and tender rice. Each bite was fiery, fatty, and unforgettable.

📖 About Gianyar Night Market

Gianyar’s Pasar Senggol is a beloved local night market famous for traditional Balinese fare. It’s authentic, chaotic, and full of personality.

🍽️ What to try:

Babi guling, jajan pasar (Balinese sweets), grilled satay

💡 Pro Tips:

• Most stalls are cash only
• Try a few small portions instead of one big meal
• No frills—bring tissues and hand sanitizer

4.🛣️ Canggu Cravings at Batu Bolong Street

Batu Bolong in Canggu felt like the surf town’s soul—laid-back, buzzy, and full of tempting smells from street carts and casual cafés. I walked past smoothie bowl joints and stumbled into a local warung serving mie goreng straight from a wok fired on the street. It was salty, sweet, and packed with smoky “wok hei” that had me slurping till the last bite. Locals chatted over iced tea, dogs lounged under tables, and music spilled from every doorway.

📖 About Batu Bolong Street

The main strip in Canggu, Batu Bolong mixes expat café culture with Balinese classics—perfect for surfers, digital nomads, and casual bites post-beach.

🍽️ What to try:

Mie goreng, nasi campur, tropical smoothie bowls

💡 Pro Tips:

• Surf first, eat later—best spots open around sunset
• Some warungs offer vegetarian nasi campur
• Try a mix of local and Western snacks

5.🛣️ Warung Wonderland at Sanur Night Market

Sanur Night Market felt like a hidden food carnival. Locals huddled over plastic tables, steam rose from woks, and the scent of peanut sauce mingled with grilled skewers and sweet pandan desserts. I stopped at a stall serving nasi campur with spicy tempeh, coconut veggies, and grilled chicken. It was cheap, comforting, and full of local flair. I washed it down with iced Bali kopi as scooters zipped past behind me.

📖 About Sanur Night Market

Also known as Pasar Sindu, this laid-back market is popular with locals for cheap eats and Balinese classics. Less touristy than others, it’s great for a chill evening food hunt.

🍽️ What to try:

Nasi campur, sate lilit, pisang goreng

💡 Pro Tips:

• Bring small notes; many stalls don’t have change
• Great for takeaways or picnic-style eating
• Some dessert stalls sell out early

Discover Bali’s Unforgettable Food Journey

After exploring all the delicious dishes and snacks Bali has to offer, I can honestly say this island is a food lover’s paradise. Every corner promises a new, exciting flavor to discover, from savory street food to sophisticated gourmet meals.

If you're craving the best culinary experiences Bali has to offer, there's no wrong time to visit. Book your flights to Bali from Singapore and find the perfect Bali hotel to enjoy the best of both Bali’s stunning landscapes and its rich food culture. Wondering where to go in Bali? Trip.com has you covered!

Ready to explore this foodie haven for yourself? Whether you’re a first-time visitor or a seasoned traveler, Bali’s food scene never disappoints. Grab your bags, book your tickets, and get ready for a culinary adventure through one of the world’s most vibrant food destinations.