The Best Satay In Singapore [Affordable Food Guide]

If you're looking for the best satay in Singapore, you've come to the right place! In this article, we'll be exploring some of the most delicious and unique satay dishes that you can find in Singapore.

Satay is a popular dish in Singapore that is made up of skewered meat that is grilled over an open flame. It is usually served with a variety of side dishes such as peanut sauce, ketupat, onions and cucumbers. The dish is often eaten as a snack or as a main course and is a staple food for many Singaporeans.

Chuan Kee Satay

Chuan Kee Satay is a popular satay stall located in Old Airport Road Food Centre. The stall has been around for over 30 years and is known for its tender and juicy meat. The meat is marinated with a special blend of spices which gives it a unique flavour. The peanut sauce is also a must-try as it complements the meat perfectly.

Haron Satay

Source: Haron Satay FB

Haron Satay is another popular satay stall located in East Coast Lagoon Food Village. The stall has been around for over 20 years and is known for its delicious and succulent meat. The meat is marinated with a special blend of spices which gives it a rich flavour. The peanut sauce is also a must-try as it complements the meat perfectly.

Lau Pa Sat Satay

Lau Pa Sat Satay is a popular satay stall located in Lau Pa Sat Festival Market. The stall has been around for over 30 years and is known for its delicious and succulent meat. The meat is marinated with a special blend of spices which gives it a unique flavour. The peanut sauce is also a must-try as it complements the meat perfectly.

Chomp Chomp Satay

Chomp Chomp Satay is a popular satay stall located in Chomp Chomp Food Centre. The stall has been around for over 20 years and is known for its delicious and succulent meat. The meat is marinated with a special blend of spices which gives it a unique flavour. The peanut sauce is also a must-try as it complements the meat perfectly. Sure! Here are the additional satay stalls that you requested:

National Kitchen By Violet Oon

National Kitchen By Violet Oon is a popular restaurant located in National Gallery Singapore. The restaurant serves a variety of local dishes including satay. The meat is marinated with a special blend of spices which gives it a unique flavour. The peanut sauce is also a must-try as it complements the meat perfectly.

Pang's Satay

Pang's Satay is a fixture in Singapore's Chinatown Complex Food Centre for over half a century, as one of the city's best satay stalls. The mutton satay here has been highly praised by food critics, famed for its unique flavor profile brought by a nutty satay sauce mixed with pineapple puree. The chicken and pork satay are equally irresistible. Pang's Satay operates daily from 11 am to 8 pm, offering delectable skewers at pocket-friendly prices of just around 60 cents each. A visit to Singapore isn't complete without tasting what is widely regarded as some of the city's best satay at Pang's Satay.

Ah Pui Tiong Bahru Satay

Source: AhPui Satay

Ah Pui Tiong Bahru Satay is a popular satay stall located in Tiong Bahru Market & Food Centre. The stall has been around for over 20 years and is known for its delicious and succulent meat. The meat is marinated with a special blend of spices which gives it a unique flavour. The peanut sauce is also a must-try as it complements the meat perfectly.

Chai Ho Satay

Source: burpple.com

Tucked away in Clementi 448 Market & Food Centre, Chai Ho Satay is an enduring food stall famous for its affordable and delectable pork, chicken, beef, and mutton satay. The stall, a standout among its mostly Muslim-owned counterparts, is especially beloved for its pork satay, a less common offering. Each skewer, priced at a mere 45 cents (with a minimum order of 10), goes through a preparation process that involves sweetening, skewering, and turmeric marinating before being barbecued to perfection.

Yong Seng Satay

Source: burpple.com

Yong Seng Satay, nestled in Singapore's Bukit Timah Market & Food Centre, is renowned for its exquisite satay offerings, making it a must-visit spot for authentic satay enthusiasts. With options including chicken, pork, and mutton skewers, all expertly grilled over charcoal, they offer a truly delightful experience. The unique hint of turmeric in the marinade infuses the meat with a unique taste. Served with homemade peanut sauce known for its rich nuttiness, onions, and rice dumplings, each serving is a feast. Brace for a crowd as this popular joint often sees long queues of patrons waiting for their satay treat.

Kwong Satay

Recognized for its scrumptious pork belly satay, Kwong Satay in Singapore stands out as one of the city's top satay stalls. Their signature delight, pork belly satay, is a must-experience for every satay enthusiast. Marinated with a unique spice blend and grilled over a charcoal fire, it delivers a juicy, savory skewer of meat.At Kwong Satay, quality matters. Fresh, superior ingredients are a staple, from premium cuts of meat to the homemade, creamy, and flavorful peanut sauce.

Best Satay In Singapore Conclusion

In conclusion, there are many delicious satay stalls in Singapore that you can try out. Each stall has its own unique flavour and style, so be sure to try them all out! Whether you're looking for tender and juicy meat or rich flavour, there's something for everyone.