Nestled amidst a bustling urban landscape, the Old Airport Road Food Centre paints a vivid portrait of Singapore's unique food culture. Heralded as one of the country's most treasured hawker centres, this gastronomic haven boasts a rich array of dishes that reflect Singapore's multicultural fabric.
Brief History of the Old Airport Road Food Centre
Constructed in 1973, the Old Airport Road Food Centre was among the earliest public housing developments aimed at housing the myriad of street food vendors. This move by the government was not merely a practical decision aimed at cleaning up the streets, but an implicit recognition of the centrality of food to the Singaporean identity.
The centre grew in reputation, serving as a vibrant gastronomic oasis amidst the grey blocks of the Dakota estate, a symbol of the country's unique blend of traditional food culture and modern urban living. The assortment of traditional Singaporean dishes cooked by skilled hawkers, many of whom are second or third-generation vendors, has ensured that the Old Airport Road Food Centre continues to be a testament to Singapore's rich culinary heritage.
Importance of the Food Centre in Singapore's Food Scene
For decades, the Old Airport Road Food Centre has served as a beacon of Singapore's culinary scene. The stalls within its precincts, each with their unique recipes, provide an authentic window into the diversity of the island's cuisine.
Renowned food critics and culinary enthusiasts alike regard it as an essential pilgrimage site for anyone seeking to unravel the city's food culture. By showcasing a vast array of dishes that span the range of the nation's cultural milieu, the centre has become more than a food market – it is a living museum of Singaporean gastronomy.
Must-Try Dishes And Their Flavours
Not only does the Old Airport Road Food Centre hold immense historical value in Singapore's food landscape, it also presents a sprawling feast for the senses with a medley of local delights that are sure to tantalize your taste buds.
The dishes available at this bustling hawker centre mirror the multicultural mosaic that is Singapore, with a variety of Chinese, Malay, Indian, and other South-East Asian cuisines. From mouth-watering renditions of iconic local dishes like Laksa and Hainanese Chicken Rice to more exotic creations, there's a flavor for every palate.
Kway Chap: Dive into a harmonious mix of smooth rice noodles, braised meats, and innards at To-Ricos Kway Chap, a Michelin Bib Gourmand-recognised haven for savoury, umami, and herbal notes.
Char Siew: Immerse yourself in the sweet-salty allure of succulent roasted pork belly slices at Roast Paradise, where the Char Siew reigns supreme, its caramelized exterior as delightful as the tender meat within.
Oyster Omelette: With its crispy outer shell and fluffy core, the Oyster Omelette served at the Famous Old Airport Road Oyster Omelette stall offers a taste of local tradition. Fresh, juicy oysters and a light yet starchy batter combine for an irresistible treat.
Char Kway Teow: The rich stir-fried delight at Dong Ji Fried Kway Teow is a mouthwatering adventure of rice noodles, egg, and a symphony of seafood. The smoky spice of this popular dish promises to overwhelm your senses with pleasure.
Satay: Grilled to perfection over a charcoal fire, Chuan Kee Satay presents skewers of marinated meats, served with a tangy, spicy pineapple sauce. Their satay delivers a well-balanced dance of smoky, sweet and spicy elements, guaranteed to tantalize your taste buds.
Herbal Soup: Balance your gastronomic adventure with a nourishing bowl of Herbal Soup from Tai Seng Herbal Soup, where each soup is patiently simmered to unlock the maximum flavor and health benefits of the herbs.
Lor Mee: The Xiang Ji Lor Mee stall invites you to a comfort food journey featuring thick, flavourful gravy over a bed of flat yellow noodles, with crispy fried fish flakes and a tangy splash of vinegar adding layers of joy to your palate.
Bak Chor Mee: Minced Pork Bros adds a high-end twist to a humble local favorite, presenting an indulgent version of Bak Chor Mee (minced pork noodles) with the incorporation of luxurious ingredients such as seafood and ikura (salmon roe).
How To Get There
Conveniently located at 51 Old Airport Road in the heart of Singapore's east coast, the food centre is readily accessible via public transport. The nearest MRT station is the Dakota MRT station, only a short walk away. A network of buses also serve the area, ensuring that the aromas and flavours of Old Airport Road Food Centre are never more than a short journey away for locals and tourists alike.
By MRT: The closest MRT station is Dakota, served by the Circle Line. From Dakota station, it's just a short five-minute walk to the food centre.
By Bus: Numerous bus services stop near the food centre, including services 10, 16, 30, 31, 32 and 33.
By Car: If you're driving, the food centre has a public car park available. However, do note that it can get quite crowded during peak hours, so be prepared for a potential wait.
Attractions Around Old Airport Road Food Centre
After savouring the gastronomic delights at Old Airport Road Food Centre, why not make a day of it by exploring nearby attractions?
Singapore Sports Hub: An integrated sports, entertainment, and lifestyle hub, the Sports Hub is a stone's throw away from the food centre. With facilities like a swimming complex, indoor stadium, and the Kallang Wave Mall, there's plenty to see and do.
Geylang Serai Market: One of the biggest and busiest wet markets in Singapore, Geylang Serai is just a short bus ride away. Immerse yourself in the vibrant Malay culture and take a peek into their way of life.
Joo Chiat / Katong: A residential precinct known for its picturesque Peranakan houses, Joo Chiat / Katong is also home to a variety of dining options. Head there for an after-meal walk or a cup of artisan coffee.
East Coast Park: With a beach, cycling paths, barbecue pits, and even a skate park, East Coast Park offers a day of sun-soaked fun. It's just a short drive or cycle away from the food centre.
FAQs: Old Airport Road Food Centre
Old Airport Road Food Centre Conclusion
The Old Airport Road Food Centre is a testament to Singapore's rich culinary history and culture. It offers a gastronomic adventure like no other, with a myriad of traditional and innovative dishes that reflect the multicultural makeup of this city-state. With its easy accessibility, friendly prices, and a vast selection of food options, the Old Airport Road Food Centre is a must-visit for foodies and culture seekers alike.