Hotels With Spa in Jiangsu, China

As one of Suzhou's renowned hotels and an attraction in itself, the Pan Pacific Hotel has clearly put a lot of thought into its environment. It has created a beautiful Suzhou garden-style landscape based on the outlines of ancient Wu Kingdom architecture, making us feel like history isn't just a display, but that we're living inside a freshly painted ink wash painting. Wooden planks form bridges in the corridors, bamboo paintings adorn the walls, and when the wind blows, it's as if you can hear the clear ringing of ancient Wu eave bells – not noisy, yet full of sound. The in-house restaurant offers yellow croaker noodles, which are a bit pricey, but the fish is fresh and delicious, and worth trying with the small noodles and side dishes. The only downsides: when I called, there was a wait without an answer, and the staff training regarding the management of guests' personal belongings in the rooms needs improvement. I highly recommend visiting the hotel's architecture; it offers a concrete experience of Suzhou's ancient江南 (Jiangnan) charm.

Stumbled upon this hotel, saw the price was good, so I booked it. Only found out upon check-in that this is the tallest building in Wuxi. The subway station is right downstairs, and Xiao Lou Alley is just across the street. Getting around is super convenient. The hotel's ground-floor entrance isn't very obvious; I walked around a bit before finding it and initially thought it was an office building lobby. I went in and asked, and that's when I learned the hotel's front desk is on the 43rd floor. Taking the express elevator made my ears pop a bit. The room was great, the view was nice, and it was clean. The complimentary soft drinks from the minibar for Trip.com members and the welcome fruit from the hotel were a thoughtful touch. I had read reviews mentioning poor soundproofing and was worried it might affect my sleep, but it turned out to be very quiet. Check-out was also very fast; I just handed in the room card and left. Overall, it was a very good experience. I'd definitely stay here again.

Centrally located in Xinjiekou, this hotel boasts an excellent location, making it convenient to get around and perfect for shopping! The service is incredibly attentive; Manager Fang from the VIP hotline provided professional and meticulous service with a warm and thoughtful demeanor. She was proactive and thorough throughout, always responding and following up on every detail. Before my stay, Ms. Fang noticed from my social media that I was traveling with a baby and thoughtfully left a message saying she would arrange for children's amenities. These small touches truly made me feel at home at Jinling Hotel, showcasing their high-quality service and leaving a lasting impression. The concierge was also very polite and helpful with luggage. Jinling Hotel will definitely be my top choice for future stays!

The hotel rooms are really nice and clean. They even have a tea room, a balcony, and a coffee machine! The owner and staff are incredibly warm and friendly. They went out of their way to help us, especially since we were traveling with an elderly person in a wheelchair, even coming to the parking lot to pick us up. The hotel is just a few minutes' walk from Guanqian Street and also very close to Pingjiang Road. I'd highly recommend it to anyone visiting Suzhou.

My stay was fantastic! The hotel's ambiance is elegant and cozy, and the room layout is well-designed with great natural light and views of Jinji Lake and the Gate of the Orient at night. The cleanliness was impeccable, and the amenities were complete. The bedding was soft and comfortable, ensuring a good night's sleep. The service was thoughtful and attentive; the front desk staff was professional and efficient. I particularly appreciated a few small gestures: after check-in, the front desk person personally escorted me to the elevator lobby, and although the doorman couldn't make it in time to close my car door as I was leaving, he still rushed over. These might seem like minor details, and it wouldn't have mattered if they hadn't happened, but they truly show that service is their top priority, making you feel right at home. This hotel is perfect for both business trips and leisure travel. Highly recommend and would definitely return! - Dolphin Peanut

The front desk service was truly impressive. When I checked in, the lady at the front desk noticed I had an early flight and specially arranged a quiet room for me. She even thoughtfully asked if I needed a wake-up call. Every time I passed the front desk during my stay, they would smile and ask if I needed any help. The room was clean and tidy, the bedding was comfortable, and it only took a few minutes to walk from the hotel to the terminal. Such service made me feel very warm and cared for.

I have stayed at the Courtyard Marriot Yangzhou at least three times, and I have hosted a party there. The service and hospitality is fine. There is a nice rooftop restaurant and roof access for viewing and socializing. The roms are clean and comfortable, and spacious enough. Yangzhou is a busy tourist town, and this hotel is situated at an intersection surrounded by shopping malls. As a result, the area experiences heavy traffic and many e-scooters day and night. Another note, though less significant, is the hotel building is old. This doesn't impact comfort or services, but locals often avoid booking this hotel for VIP events, preferring more modern hotels near the convention center. My pictures posted here (with my consent) are my son on the roof and rooftop restaurant during his birthday party.

The Xuanwu Hotel is an older five-star hotel, but it doesn't feel dated at all when you walk in. The public facilities are excellent, no complaints there, though the rooms are a bit small. The service is decent, nothing exceptional but perfectly adequate. Its biggest strength is its fantastic location: close to the subway and Xuanwu Lake. Plus, you can enjoy the view from the revolving restaurant, Xuan Palace, during breakfast. I booked this for some out-of-town guests, and they were very satisfied with their stay.

🌸 A sunny March is the perfect time for flower viewing. Carrying a slight regret from our last trip and a lingering fondness for Nanxiang, we embarked on this Nanjing journey, with the Nanjing Shangri-La, of course, as our first stop. 1. **Location**: The hotel's location is superb, right next to Xinmofan Road Metro Station, making it incredibly convenient to reach all major attractions. It's also very close to Xuanwu Lake, just a few minutes' walk away. Strolling along the lake, with willows swaying and flowers vying for attention – the dazzling tulips, the blooming crabapples (some green, some red), and especially that expansive cherry blossom grove. From a distance, it looked like a pink mist. A gentle spring breeze would bring a shower of cherry blossoms, petals fluttering down and scattering, softly carpeting the earth in pink. The peach blossoms were not to be outdone, white, pink, and crimson, blooming profusely on the branches, attracting countless busy little bees and adding vibrant color to the lakeside spring. 2. **Room**: We stayed in a lake-view suite again this time, and I'm grateful to the Horizon Club staff for arranging a high-floor room. The room was clean, tidy, spacious, and bright, with a large living room and bedroom. The floor-to-ceiling window offered a side view of Xuanwu Lake, which was a slight pity. There was no separate walk-in closet, the luggage rack was rather high and narrow, and the bathroom toilet wasn't smart and wasn't separated, all indicating the hotel's age. However, the room service was commendable. They were always responsive, not only providing a luggage rack and a drying pole but also bringing a pot of orchids, which added color to the room. When we mentioned that the welcome dessert wasn't very good, they immediately replaced it with cherry blossom cupcakes and chocolates the next day, which was very thoughtful. 3. **Dining**: The hotel's 'Jiangnan Wok' restaurant specializes in Huaiyang cuisine and is a Black Pearl two-diamond establishment. The restaurant has an elegant ambiance, and the waitstaff are all polite. The 'Clear Broth Lion's Head' was fragrant, soft, and melted in the mouth, while the 'Huaiyang Soft Wok Eel' was silky smooth and tender, our absolute favorite. The unexpected surprise was the 'Stir-fried Beef with Brisket Fat' – the beef was tender and aromatic, with excellent wok hei. Being spice lovers, we also ordered the 'Jiangnan Wok Maoxuewang,' which was also excellent. The large chunks of eel and generous shrimp balls showed no skimping on ingredients, and the flavor definitely rivaled external Sichuan and Hunan restaurants. Personally, I found the pan-fried buns just okay. The 'Xiao Xian Rou' crispy pastry reminded me of Shanghai's fresh pork mooncakes, but felt like it lacked a bit of juice. Breakfast at the ground-floor buffet used to impress me, but this time, the taste felt a bit off compared to before. The 'Jiangnan Wok' breakfast selection was rich, the duck blood vermicelli soup was very fresh and delicious, and the handmade soup dumplings were also good. The beef potstickers had a fragrant filling, but the crust wasn't crispy enough. The bread and pastry section had a variety of choices, but the taste felt average, especially my favorite caramel egg tart, whose crust was soft, almost as if it had been microwaved. The Horizon Club breakfast is semi-buffet style, with a la carte options available. The pan-fried salmon was exquisite and delicious, and the duck blood vermicelli soup was generously portioned and very fresh. The restaurant's bread station even had a small toaster, allowing guests to heat their own bread, which was a thoughtful touch. However, I felt the standard had declined compared to before; the Eggs Benedict were solid, the beef in the Nanjing beef noodles was tough, and the steamed buns in the steamer were sometimes not hot, affecting the taste. Although the happy hour offerings were quite rich, the taste was average. Even more unbelievable, we found plastic wrap in the food – this shouldn't happen at a Shangri-La brand hotel. Nevertheless, the service attitude of the staff, whether in the ground-floor restaurant or the Horizon Club, was still very attentive and enthusiastic. I also encountered an unprecedented issue at the gym. For two consecutive days, I was stopped at the entrance because the staff said my room card and room number didn't match. Later, the duty manager likely issued a new room card, but it canceled my previously noted late check-out, causing me to be unable to enter on check-out day, which was quite embarrassing. Although the gym operates 24/7 with room card access, the restroom is shared with the pool, and it's unavailable after staff leave at 11 PM, which is inconvenient for guests who come to work out late. In summary, this stay brought me both joy and sorrow. I hope the hotel can strengthen its training and management to reach new heights and become a landmark of Nanjing, a place one thinks of when Nanjing is mentioned!

First off, I have to acknowledge that the night view from the InterContinental's high-floor 'Cloud' night-view rooms is truly beautiful. The in-room facilities are a little dated, but that's understandable for an older, established hotel. What I really want to complain about is the breakfast. The breakfast itself isn't bad; there's a good variety and the taste is acceptable. However, on a Sunday morning, heading down for breakfast just after 10:00 AM, I actually had to queue to get in. I can understand a crowd, and guests are usually fine with waiting, but what did the staff member at the entrance who was scanning cards mean by asking if I minded sharing a table with others? Do guests staying at the InterContinental, who presumably value a certain standard of living, normally want to share a table for breakfast? The complimentary 78th-floor 'Cloud' afternoon tea was also very mediocre. It only offered very ordinary coffee drinks and a perfunctory, unappetizing strawberry cake that couldn't be swapped. Even bringing an extra friend didn't allow for an additional cake. The coffee shop didn't even have milk or creamer pods. Plus, when we first arrived on the 78th floor, the hostess seemed completely spaced out and looked very surprised to see us. If it's a cloudy day, there's nothing to see from the 'Cloud' panoramic restaurant on the 78th floor anyway – I guess that's just bad luck on my part. I think it's time for the InterContinental to improve its service standards.