Higashikawa Hotels & Accommodations

We wanted to hike to Mt. Asahidake during the Koyo (Fall foliage) season, and among the properties at the base of the mountain, La Vista Daisetsuzan appeared to be the highest end accommodation in the area. Both the outside and inside of the lodge are charming and rustic in appearance, but are definitely showing clear signs of age and wear. In fact, while taking a dip in the communal Onsen (natural hot springs) bath, I overheard two men remarking how the place was ”boro boro” (Japanese for ”really worn down.”) Thankfully, we were relieved to find that La Vista Daisetsuzan was at least quite clean, and did not exhibit the old, moldy smell that is commonplace in older properties. And the dining room seems to have been renovated - we enjoyed our dinner here (more on that in a moment.) We stayed in their ”Luxury Room,” the highest category unit that was a relatively spacious 56m² open-plan Junior Suite. Other rooms on premises are quite a bit smaller, but people used to staying in standard rooms at Marriott-class properties will be more than satisfied with these room types. La Vista Daisetsuzan has a communal, gender-segregated Onsen on site - there is both an indoor and open-air outdoor bath, which is appreciated, especially in the Winter months, given that you'll want to warm up in the indoor bath before jumping into the outdoor one. While we did not have breakfast at the property (we wanted to get an early start on our hike, and we're glad that we did - the sky is more clear and there are less crowds), we had the French-Japanese dinner. To say that the meal exceeded our expectations would be an understatement. We're in Hokkaido, and an hour from the nearest city (Asahikawa), yet every dish was creative, beautifully presented and a feast for the eyes and palate. Everything - from the tuna tartare to the mini quiche to the Foie Gras to the al dente pasta with mushrooms and broccoli - was a highlight. The only serving that did not hit the spot was the main (ocean-) fish dish. The fish was hard and dry - when you're in the center of Hokkaido, perhaps they should focus on other ingredients, or at least serve fish that are fine frozen (like Tuna) or that come from the nearby rivers or lakes. Overall, if we were to make a return trip to the area, we would be more than fine with staying again at La Vista Daisetsuzan. In no way is this a destination unto itself, but if our short but pleasant stay is any indication, it's a very solid higher-end option in Daisetsuzan. It definitely blows away the vast majority of lodges in U.S. National Parks, that's for sure!

The location is good, the price is a bit expensive, and the service is quite satisfactory, but the handling of the problem is relatively rigid. For example, if you want to continue your stay, you must check out at 10 am and wait until 3 pm before you can check in. In the middle of this time, you have to stay in the lobby wait

The price is good and the living is very comfortable. The staff is very kind and kind. All aspects of the facilities are clean and tidy. The public casino has chess and cards, hammocks and tents. In the winter, there are few people who go there and you can experience the feeling of chartering. The room feels like a small wooden house, very cute. If you go, you won't suffer, and you won't be fooled if you sleep. If you bring your own ingredients, you can cook by yourself in the kitchen, or you can buy them at a small shop if you don’t bring them. The price is not expensive. Under minus snow in the open-air hot springs to understand?

A long-established inn ”Yukomaso” of Asahidake Onsen and the Association to Protect Secret Hot Springs. I booked a twin room in the renewed main building. It is sold that there are 5 source baths just to be named Yumoto, but because the facilities are old, there is no clean feeling, and I didn't want to soak in the open-air bath and the indoor bath slowly. Supper is a creative dish ”Yusuzen”. I was a little surprised that biscisowers came out in a vessel that suddenly hollowed out Yubari melon! The sashimi and sashimi are not bad. However, the next awakening croquette of the inca came out with the bag and there was no plate to eat by hand. Next, spring water jelly with chopsticks resting, boiled in white wine of tomatoes. There will be no course setting where things like water confectionery continue. Isn't sweet tomato conport good after meals? The main dish is Japanese black beef soup stock shabu-shabu, which doesn't go well with soup stock and beef. The last sweetness is white coffee pudding with a bottle! It came out. At breakfast, I recommended ”* kake rice with smoked soy sauce”, so I tried it, but the soy sauce was sweet and it didn't taste good. The room is clean and looks modern at first glance, but when you sit on the sofa on the wall, you can't see it in parallel with the TV on the wall. The bed was uncomfortable with a soft urethane mat. I was expecting it because it looks like a popular inn, but the hot springs, food and rooms left a pretty disappointing impression.

Good for 8 people group

With a stay at this vacation home in Higashikawa, you'll be within a 15-minute drive of Asahiyama Zoo and Higashikagura Forest Park. This upscale vacation home is 3.3 mi (5.4 km) from Canmore Ski Village and 7.6 mi (12.2 km) from Twin Harp Bridge.Free self parking is available onsite.Make yourself comfortable in this air-conditioned vacation home, featuring a kitchen with a full-sized refrigerator/freezer and a stovetop. A 32-inch flat-screen television with digital programming provides entertainment, while complimentary wireless internet access keeps you connected. Conveniences include a desk and a microwave, and you can also request an extra futon mattress (complimentary).