Boat Quay

Indulging in the exquisite world of flavors at 59 Hutong Yakiniku, a Taiwanese gem that transcends the ordinary. From the moment I stepped into this culinary haven, the ambiance transported me to the vibrant streets of Taipei, where the art of yakiniku takes center stage. 59 Hutong Yakiniku weaves a tapestry of culinary excellence, offering a dining experience that marries tradition with innovation. The menu is a symphony of premium cuts, from melt-in-your-mouth Wagyu beef to succulent cuts of seafood, inviting patrons to embark on a journey through the diverse landscapes of Taiwanese cuisine. The star of the show is, undoubtedly, the yakiniku experience – grilling at the table. Each table is equipped with state-of-the-art grills, allowing diners to become the chefs, infusing their selections with the desired level of perfection. The sizzle and aroma fill the air, creating an interactive and engaging dining affair that goes beyond a meal; it's a culinary performance. From the tantalizing aroma of marinated meats to the expertly curated dipping sauces, every detail at 59 Hutong Yakiniku reflects a commitment to authenticity and quality. The skilled chefs guide the culinary journey, ensuring that each cut is grilled to perfection, capturing the essence of Taiwanese barbecue traditions. The intimate setting of the restaurant adds to the charm, creating a cozy and welcoming atmosphere that enhances the overall dining experience. Whether opting for a romantic dinner or a gathering with friends, 59 Hutong Yakiniku provides a versatile backdrop for a range of occasions. As the evening unfolds, the sake selection complements the flavors, offering a perfect pairing for the culinary delights. From crisp and dry varieties to rich and nuanced options, the sake journey adds an extra layer of sophistication to the dining affair. 59 Hutong Yakiniku isn't just a restaurant; it's a celebration of Taiwanese culinary artistry. Every bite is a testament to the dedication to quality, and every sizzle on the grill is a melody that lingers in the memory. It's more than a meal; it's an immersive experience that invites patrons to savor the essence of Taiwan in every flavorful moment. #59HutongYakiniku #JapaneseCulinaryJourney #tripstars

What can be better than enjoying premium beef cuts grilled over fragrant charcoal? Come with us to 59Hutong Yakiniku for a delicious dinner of smokey yakiniku! 🌟 Japanese A5 Wagyu Chateaubriand: We enjoy the melt-in-your-mouth texture of this well marbled beef 😋 🌟 Australian Wagyu Thin Cut Tongue: This delicacy is tender and has rich beefy flavours 😋 🌟 US Prime Boneless Short Rib: We enjoy the explosion of buttery and umami-packed flavours in every bite 😋 🌟 US Dallas Cube: These beef cubes are tender, juicy and flavorful, with a rich taste that is hard to beat 😋 🌟 Boneless Chicken Thigh: The chicken meat is flavourful, tender and moist 😋 🌟 Cuttlefish Sausage: We like the delicate texture of cuttlefish combined with savoury spices and herbs 😋 🌟 Raw Crab Roe in Crab Shell: The natural sweetness and briny flavour of the crab roe is elevated by the smoky and charred notes from the barbecue 😋 🌟 King Oyster Mushroom: This meaty mushroom is perfect for grilling 😋 🌟 Wagyu Beef Japanese Rice: Tender and well-marinated minced Wagyu beef are paired with Japanese rice to create satisfying and delicious dish 😋 🌟 Homemade Sweet Potato: The natural sweetness of these homemade sweet potatoes with gooey cheese are sure to please everyone 😋 #tripstars #tripblazers #bbq

If you haven't tried 59 Hutong Yakiniku yet, you're missing out on a mind-blowing culinary adventure! Located at Boat Quay, a bustling area known for its dining & nightlife scene. 59 Hutong Yakiniku offers premium meats including Japanese A5 Wagyu, Australian Wagyu, US Prime Angus Beef & seafood, expertly prepared, seasoned & grilled to perfection. It's an explosion of meaty juiciness with every bite. Other MUST TRY on the menu include the Cuttlefish Sausage & Raw Crab Roe in Crab Shell. The Cuttlefish Sausage is made using sashimi grade Penghu cuttlefish, which is grilled gently over low heat to retain its excellent, bouncy texture for a beloved taste of the sea. The restaurant's signature Raw Crab Roe in Crab Shell is seasoned with Japanese miso, topped with butter & crab sticks, elevating its creaminess & lusciousness - making it a perfect dish on its own or even when mixed into a piping hot bowl of fluffy white rice. The restaurant also has a great selection of alcohol, a cozy vibe & a stunning view of the Singapore River. Plus top-notch Taiwanese service, it is possibly the 👍Best Taiwanese Yakiniku in Singapore! I highly recommend you visit 59 Hutong Yakiniku! Trust me, you won't be disappointed! 📍59 Hutong Yakiniku 35 Boat Quay Singapore 049824 Opening Hours: Mondays to Sundays 12pm to 3.30pm (Lunch), 5.30pm to 11pm (Dinner) #foodie #mytripvlog #tripblazers #yakiniku #boatquay #本地遊 #urbanexplorer #singapore #food

Address: LUMO Bar & Restaurant, 50 South Bridge Rd, #01-00, Singapore 058682 Price: $100/pp My date took me here for my birthday. It's a speakeasy type bar restaurant serving signature cocktails, wines and modern european fare from the wood fire. He told me that this place usually get fully booked fast. The interior and ambiance is pretty good - very dim and jazz club vibe. We ordered: 1. Smoked cod fish liver taramasalata, avruga caviar, crumb, ciabatta and EVOO - 10/10 One of my favorite dish of the night. If my date didn't told me it was liver I wouldn't have known. I highly recommend this dish. 2. Hokkaido scallops, avruga caviar, celtuce root, carrot and truffle puree - 10/10 The scallops was cooked perfectly and the size was huge. I recommend this dish for anyone with a smaller appetite so you can enjoy a 3 course meal. 3. White fin prawn, trofie pasta, salted kelp, lobster bisque - 8/10 The portion was very generous but the flavour of the pasta was rather flat. you can't quite taste the lobster, but the pasta was cooked to perfection. Overall a rather heavy dish. 4. Aus. angus braised beef cheek, hen of the woods mushroom, celeriac puree, red wine jus - 2/10 This dish ruined the dinner. It was tasteless. Skip this dish and eat their seafood instead. The only thing great about the dish was the mushroom. 5. SUNFLOWER - 10/10 A sour pineapple cocktail for someone who sour food and drinks. The cocktails taste good but weak in terms of alcohol - which is okay to me if you're not an alcoholic. 6. COMPASSION - 6/10 Not a fan as it was on the sweeter side of things. 7. Choconuts, 64% dark chocolate cookies, peanut praline, earl grey gelato, Icelandic - 8/10 not a chocolate fan in general but they gave me this slice for free as it was my birthday. The chocolate cake was rich and not too sweet. Perfect for any chocolate lovers out there. Overall a cute place to bring your date. #singapore

Address: Shrimp Prawn Seafood, 53 Boat Quay, Singapore 049842 Located along Boat Quay, this restaurant serves affordable Thai seafood by the Singpore River. It was my first time eating here and I'm very satisfied with the experience there. We ordered:- 1. prawn ball - 8/10 crunchy crust with fresh prawn inside. It's a lovely appetiser but nothing too fancy. 2. mooping - 10/10 juicy and well balanced skewers that leaves you wanting more 3. Scallops vemicilli - 8/10 light and peppery! Scallops were huge and slightly overcooked. 4. King prawn vemicilli- 9/10 less peppery! I'm surprised both vemicilli dish had its own flavor. The prawn one was more flavourful and the prawn was crunchy and huge. 5. prawn noodle - 8/10 very unique dish but not something I would crave for regularly! 6. Red ruby - 9/10 not too sweet and very generous with the topping 7. lemon grass - 7/10 not too sweet but refreshing 8. thai milk tea - 10/10 thick and milky! tasted authentic Overall it's a nice ambiance, we got a seat by the water and the staff was very attentive and friendly which made the whole experience enjoyable! They didn't chase us away despite eating very slowly. Do remember to book in advance (for the river seating) as it's usually full house.

Lit Bar Lounge located at 65 Boat Quay Singapore 049853 -nearby Raffles place MRT(EW12|DT14) Recommended menu 1)Seafood Bag 2)Grilled Pork Rack 3)Tiramisu 4)Moscato D Asti Average Price per Person - $40-$60 Rating - Highly Recommended The food was delicious (especially the pork chop) must must must try it!!! Amazing night view, Lit Bar Lounge is one of the tourist-friendly restaurant in Singapore . #deliciousfood #nightview #romanticnight #coupletime

Amazing Architecture Tall Building that I even visited in Singapore 🇸🇬 ❤️❤️❤️ Lovely to walk around the boat quey ❤️❤️❤️ Many Restaurants and Bars are located beside the river ❤️❤️❤️ People love to do activities such as like jogging, running, skating, 🚴‍♀️ Biking and picnic and so on ❤️❤️❤️

Took this pictures from a pub balcony at Boat quay. The pub is located at level 3, the name of the pub is Medousa. Is located at the other side of the boat quay that is facing the Singapore river. Below the pub is a restaurant name The Fine Line. Once you found this restaurant, the pub is just located at level 3 above this restaurant. One tower of beer cost about $68 Singapore Dollars and one bottle of Martel cost about $188 Singapore Dollars. The location is so prefect that it is directly opposite the great Singapore River! As you can see from the pictures, the night scenery taken was amazing. Almost everyone from the pub will come out to the balcony to snatch one to two pictures of the scenery and one to two pictures of themselves with the scenery. #本地遊 #mytripvlog #foodie #urbanexplorer #awesomepic #bucketlistreboot #drinkssg #nightout #nightview #nightwalks #sceneryphotography #nightlife

Address - 📍27A Boat Quay Above The Penny Black, second floor Opening Hours: 3pm-12am Hidden along the alley of restaurants and bars, Be gin is located on the second floor of Penny black along the nuzzling Boat Quay river. Once entering the second floor, you’ll be greeted with chill music and cozy vibes. Known for their extensive menu of speciality gins, you’ll be spoilt for choice in this Gin haven. 😍They also have promotions from time to time and tried their promo drink of the night at only $10++, which was their botanist gin and tonic. A smooth and floral drink, there’s nothing like a good gin and tonic to end the night. 🥳😎🍸 Ambiance/Facilities - Chill drinks and cool vibes 😎 Highlights - Wide variety of drinks, speciality gin and tonic concoctions Avg. Price per Person - $20+ Rating - ⭐️⭐️⭐️⭐️ #MoreInSG #MustDo #MustVisit #foodie #drinkssg #beginsg #ginandtonic #boatquay

#culturewalk Yakitori Yatagarasu izakaya Address: 72 Circular Rd, #01-01, Singapore 049426 This is an izakaya and it means “The Japanese word izakaya (居酒屋) is made up of three kanji with the meaning, in order, “stay-drink-place.” A spot to grab a drink, settle in, and get comfortable.” Get yourself a bar counter seat and you can watch the chef cooking and even grilling yakitori right in front of you. A great place to know about Japanese drinking culture without flying away. Once you are settled down, a big piece of frozen towel will be served. Yes, the iced towel has been freezed and laid out flat. It is interesting to see it for the first time. You can order as many yakitori as you wish, ala-cart style, or you can order their package meal. Also, try out their rice dishes which are seasonal based on what is available. You might be shocked to know they are grilling the internal organs from chicken. But it is tasty and it looks perfectly delicious. Please take note of their opening hours, they are open from 6pm to 11pm and close on Sunday. Please make reservations in advance or else try your luck by walking in, hoping for others to cancel their reservations.

#culturewalk River merchants Address: 1 Fullerton Square, Singapore 049178 Nearest MRT: Raffles Place MRT Exit H Take a walk along the Fullerton Hotel area and you will not miss these river merchants statues. Once you spot them, you will continue to look out for more statues because they are so comical as to tell you a story from their actions. From the website, these River Merchant statues are the work of Aw Tee Hong, a local sculptor. In summary, his sculptures are built on the stories of the Singapore River back in her trading days. How it was like back then when Singapore River was for commercial use. It also showcases different ethinic groups from their costumes. Probably, if you bring your grandparents along, they might be able to recall some stories about the Singapore River too. My parents told me they cannot recall much since they were still young and they did not go to Singapore River. Luckily I am able to retrieve the Singapore Stories via the National Library. If not, a local staycation at The Fullerton Hotel also can allow me to learn more about history.

Address: 86 circular road, Singapore 049438 Dumplings darlings is located at circular road near boat quay. As expected dumplings are on of their signature dishes. Tried the xo prawn noodles and it was really good. Filled with a lot of shallots and tobiko which made it very very flavorful. The xo seafood sauce is rly good as well. Also tried two different types of dumplings. The original and the spicy shi Chuan. The latter is similar to hongyouchaoshou. Original is jus good. Ordered the lunch set n it came with a drink. Total price is $16/pax but becoz I ordered the xo prawn noodles, have to top up $4. So total damage done per pax is abt $20. Highly recommended! Suggest to reserve a seat before going because it can get crowded during peak hours!!