DDuxingxiaOn my trip to Datong, I booked a stay at the Howard Johnson Jindi Plaza Datong, located right by the ancient city, through Trip.com. It's rated 5 stars online, and it truly lives up to the hype! As soon as I checked in, I was upgraded for free to a deluxe business suite. It was my first time seeing a suite with a dining table big enough to host over 10 friends and family. After one night, I switched back to my originally booked business king room.
The king room was also incredibly comfortable, measuring a spacious 62 square meters. Opening the curtains revealed views of Datong's streets. If you walk to the end of the corridor, you can even see a panoramic view of the ancient city of Datong.
What truly stands out is the fantastic Chinese restaurant at this 5-star hotel. I stayed in Datong for three days, and除了one lunch I had in Hunyuan Ancient City, all my other five lunches and dinners were enjoyed at the hotel's Chinese restaurant. Here, a bowl of Shanxi's specialty knife-cut noodles is only 6 RMB, and a bowl of cold noodles, even tastier than those in Hunyuan, is just 3 RMB. You can order half portions of shumai, and during the first dog days of summer, they even had dumplings. I tried the braised deer tendon with scallions, something I'd never had before, and it was superb, as were the husband and wife lung slices and jellyfish salad – perfect with drinks. Dining here is delicious and affordable. If you top up 200 RMB, you even get a complimentary plate of Shanxi's signature 'guoyourou' (fried pork in sauce). A huge shout-out also goes to the restaurant staff. They are warm, thoughtful, and genuinely care for guests, even advising against ordering too much, ensuring just the right amount!
In summary, I give a 5-star rating to both the hotel and the F&B department. The last photo is of the hotel's breakfast, which was also excellent. The hotel has two breakfast restaurants, so even with many guests, it never feels crowded!
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