Top picks for Parma Day tours

Discover 189 Day tours in Parma on Trip.com, updated 24 July 2026, with experiences lasting from 1 to 10 hours. Find the perfect adventure for your day!

From PLN 205.59 per person, with an average total of PLN 558.60. Choose the option that suits your plan.

With 1.23k verified reviews, Day tours Parma boast an average rating of 4.8.

This week's most popular Day tours: "Private Parma Food Walking Tour with 10 Local Food Tastings", with 485 reviews and a 4.9 rating.

Now on Trip.com: "From Parma: Parmigiano and Parma Ham Guided Food Tour", a 5-hour adventure in Parma!

The next available day tour departs on 25 July 2026. Book now to secure your spot!

Parma Day tours usually take about 5 hours — perfect for a relaxed, immersive experience!

July is perfect for visiting Parma! Choose from 189 available day tours, including seasonal hits like Private Parma Food Walking Tour with 10 Local Food Tastings.

Your trip, worry-free! All day tours are run by licensed suppliers with verified reviews, and many include free cancellation before departure.

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189 results for Parma Day tours

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Reviews/Trip Moments

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Reviews: From Parma: Parmigiano and Parma Ham Guided Food Tour
Guest User2026-07-11
The tour was well organised clear instructions on where to be picked up and the tour ran smoothly. Mattia was a passionate guide very knowledgeable explained all you needed to know about the process of making prosciutto and Parmigiano. Highly recommended
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Reviews: Parma: Traditional Cheese Factory Visit with Tasting
Guest User2026-06-27
Interesting and educational activity about making Parmesan at a local company. Highly recommended.
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Guest User2025-11-06
Great option if you only want to visit a cheese producer. We got to see the entire process from start to finish at a smaller producer that does the entire process in-house. From milk from their own cows to the final cheese. Our guide Lori's was friendly and informative and explained every part of the process. He even suggested a shop in Parma to get 100 month old Parmigiano Reggiano.
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Guest User2024-07-03
This tour was wonderful. We were met at our hotel by 2 vans and drivers. Our driver was running behind schedule so we took a ride with these two to the next pickup where we met our driver/guide Loris. We had a great time chatting with Loris in the van all day. We really loved seeing the full process of how Parmigano-Reggiano is made from milk, to curd, to raw cheese balls, shaping into wheels and dry aging. The Lambrusca and Cheese at the end were delicious too. Then we headed to the Prociutto factory. There were no pigs, but lots of aging meat. The smells were intense. Lunch was a plate of procuitto per person, wine, balsamic glaze and bread. After this stop almost the entire tour group returned to Parma. We headed to Modena for our balsamic tasting with just Loris and another family. This private tour was phenomenal and the flavor explosion was to die for. We highly recommend Loris and this tour. We will definitely recommend to our friends and family.
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Guest User2025-10-03
We were looking for a private tour that would help us learn more about the local food and culture of Emilia-Romagna and take us to small producers that are not on the usual tourist route and this tour delivered 100%. Our guide Roberta was delightful and incredibly knowledgeable. She was Interested in knowing a little about us and our interests and experiences of Italian food and culture so she could tailor her commentary accordingly, and she wove interesting stories about food production and local history throughout the day. We learned so much that we will never look at a piece of parmaggiano reggiano or prosciutto di Parma in the same way ever again. Our driver Alessandro expertly navigated both city and country roads and looked after us very well. This will be an all-time highlight of our many visits to Italy, and we have already recommended it to friends coming to Italy next year. Grazie mille Roberta e Alessandro!
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Reviews: Parma: Cheese, Ham, & Balsamic Vinegar Tour with Tastings
Guest User2026-07-13
was a fantastic day, where we visited various family-run productions and lots of tastings of produced products and wine. Fantastic guide and follow-up. even drove us to the hotel after the tour. Absolutely worth the time and money!

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