Bak Kut, tea What does it mean? That eating pork soup, and finally tea. Is given a packet of tea, drink how much bubble, the rest away, with a table on the stove to boil water, clothed yourself. Bak Kut is Southeast Asia cuisine. Ribs soup is simple to understand. Malaysia is divided into the black version of Tom (medicated taste) and the Singapore version of white soup (peppery taste). In fact, as local breakfast, do not be surprised, eat Bak Kut morning before labour, it is a physical working child. This 1950 opening date of Bak Kut is old. The relatively well-known event is the Hong Kong Chief Executive Donald Tsang rejected the meal after closing, so the headlines. A Bak Kut has two ribs, another point a bowl of rice, soup meat early in the morning so happy. The first port to spicy to me, strong pepper flavour, for this thing, but good! Soup can be an unlimited renewal of a point oh two people is enough. Pork is very fragrant, not a little firewood, I nibbled a half, which tasted light could be dipped in soy sauce. I prefer more than kidney liver, kidney here, too praised, just broken health, glowing pretty pink, crisp bite up feeling full. Fritters eat soup bubble. It is regarded as the standard trotters, soup as good absorption capacity.