Regarding the room: very large and clean. All appliances should be complete. There are no mosquitoes in the summer room. His household is an odorless electric mosquito repellent. The room on the second floor uses projection. I stayed for two days later and moved to the back house on the first floor. The room is also very spacious. The key is that it has a private garden in front of the corner of the entire building. Sitting outside at night, enjoying the cool, watching the stars, and enjoying the quiet night, it’s so pleasant. By the way, his Wi-Fi has no dead ends and full coverage. I have stayed in many inns in Hangzhou, and often encountered insufficient Wi-Fi signal, so I can only use my own data, so he doesn't have to worry about it at all.
About location: The traffic is very convenient. One bus takes 15 minutes to Yintai, 20 minutes to Jiuxi, and 30 minutes to Longjing Village. A 20-minute walk to the West Lake Long Bridge, Liulang Wenying, Leifeng Pagoda, Baguatian, and of course the bus can also be there. One stop to Hupao. The Silk Museum across the road, I ran in when I had nothing to do, and sat in a daze in the garden. It was free. The inside was very beautiful. The landscape of broad stone slabs opposite is no less than that of Maojiabu and Santai Mountain.
Regarding service: A high score of 4.9 is indeed well-deserved. The owner and his wife are really polite, warm and thoughtful. For personal reasons, I called to discuss the two-day check-in delay. The boss agreed without saying anything. I left a good impression without checking in. Because it is their own house, the owner and his wife are more generous, don't care about everything, and are responsive, and the operation is more flexible and flexible. When the aunt saw me sitting outside, she would bring mosquito coils for fear that I would be bitten by mosquitoes. In the evening, the boss took the initiative to cook dishes for me. They are all homemade dishes, but they are really delicious. The owner is an old Hangzhou native, and he cooks authentic local dishes, which are more authentic than those in restaurants outside. And here is a scenic spot, the restaurant is very expensive, it is better to let the boss cook two dishes. By the way, the legendary Pianerchuan is really delicious. I came to Hangzhou before and ordered take-out, a bowl of 20 yuan. His home serves breakfast, which is really great value. In addition, the uncle boss worked at the Hangzhou Landscape Design Institute before he retired, that is, he knew all the major scenic spots in Hangzhou well. Many inns in Hangzhou are second landlords and the service is not bad, but compared with here, there is still a gap.
When I left, I really couldn't bear it. The boss and his wife, like their own parents.
Original TextTranslation provided by Google