Top 21 Local Restaurants in Nagoya - 2024

"The first time I went to Nagoya, everyone said that the eel rice in this restaurant was a must-eat. This time I arrived just before the last order. I can eat without queuing. Although the price is a bit expensive, I always have to try the food everyone said for the first time in Nagoya."

"When we sat down, our meals didn't have to wait long to be served. It's easy to be one of the best (if not the best) restaurants, and the oysters and grilled salmon we've ever had. The fact the restaurant is not located in the center, offering only salmon and no other dishes, is still lined up, even in cold and rainy weather, enough to illustrate how good the restaurant is."

"Spring Tree: You haven't been to Maruya for a long time. Me: Am I not coming every week? Spring Tree: I mean, except to cut the cake in the store, or buy Yunnan leeks in a group, about to share it in the store. Me: The words don't have to be so ugly. Spring tree: We are ready to serve new dishes, you know, come and taste. Me: I understand, I lack the ins publicity photos, I bring my own camera, take pictures and repair pictures, and pay for the kind. Spring tree: The words don't have to be so ugly. Eat new dishes! ! Sakamoto: This is soft cheek meat, this is cooked into 30 days of beef tongue, this is a number of chicken legs, the top of the soup, this is broad beans, yams, onions, carrots, big head, zucchini, broccoli... I: I don't know how much you gave me. Spring Tree: Meat can't block your mouth, eat it, you want to cook the vegetables. The boiled vegetables are delicious, with a sweet and sweet soup taste. The big head dish is fragrant. Sweet onion, fragrant. The zucchini is fragrant. I eat this spring dish in my stomach. Cheek meat, soft and full of gelatin, is the feeling of eating meat. The beef tongue is not soft or rotten. The taste after cooking is very refreshing and expensive! Make up the number of chicken legs. Spring tree: how. Me: Don't put this, drop the price. Spring tree pickpocket: How much do you think the price is right. Me: I am willing to give 3500. Spring tree: that! How expensive! ! Hey, did you hear her? She is willing to give 3500! Sakamoto: That! How expensive! ! After that, we will charge her 3500 alone! Me:...you two are so uninteresting. I also want to eat broad bean pasta, 40g. Broad bean pasta is the spring tree wind as always. Baked broad beans, silverfish, and small tomatoes. Spring is spring, squid, and squid. It is wet, refreshing, and time spent thinking about seasonal pasta. The most valuable place for spring trees (or chefs) is to be willing to think. Spring tree: I heard that you recommend spicy fried eggplant pasta outside every day, which made me fried eggplant until my hands were broken. As a result, I ate boiled vegetables and broad bean pasta noodles. Me:... That's different. If you eat one occasionally, I choose roast beef with eggplant pasta and tiramisu. Who eats this way every day."

"This izakaya is also great. Although there is no Chinese menu, the order is completed very smoothly through some simple gestures. This signature grilled crab shell is really delicious and makes me feel like opening. I also highly recommend Shouxi pot."

"This is a local izakaya with a very life-like atmosphere. Many local white-collar workers will come here to gather after get off work. We also experienced this kind of life. We ordered a few more famous fried objects and birds in their home. Talking to friends while eating, It feels very comfortable and comfortable."