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Reviews/Trip Moments

Reviews:
Guest User2024-07-03
This tour was wonderful. We were met at our hotel by 2 vans and drivers. Our driver was running behind schedule so we took a ride with these two to the next pickup where we met our driver/guide Loris. We had a great time chatting with Loris in the van all day. We really loved seeing the full process of how Parmigano-Reggiano is made from milk, to curd, to raw cheese balls, shaping into wheels and dry aging. The Lambrusca and Cheese at the end were delicious too. Then we headed to the Prociutto factory. There were no pigs, but lots of aging meat. The smells were intense. Lunch was a plate of procuitto per person, wine, balsamic glaze and bread. After this stop almost the entire tour group returned to Parma. We headed to Modena for our balsamic tasting with just Loris and another family. This private tour was phenomenal and the flavor explosion was to die for. We highly recommend Loris and this tour. We will definitely recommend to our friends and family.
Reviews: Parma: Parmigiano Production and Parma Ham Tour & Tasting
Guest User2026-01-16
This is a highly recommended tour, where you can learn about the production of Parmigiano Reggiano and Prosciutto di Parma. Our guide, Loris, drove us to the various stops. Our first stop was a family-run dairy near Parma. We were able to follow the production of Parmigiano Reggiano from the stable to the aging process, observing every step of the process. Finally, we were able to taste the Parmigiano Reggiano. Loris then took us to the Prosciutto di Parma production site. He guided us through the family-run business, where we also saw the entire production and aging process. Finally, we were able to taste an extremely delicious Prosciutto di Parma here, too. We paired it with a glass of wine. Very good. Loris was a perfect guide. This tour is recommended for all foodies.
Reviews: Parma: Prosciutto di Parma Tour
Guest User2026-01-09
Convenient transportation to the location was included. Mr. Sergio, who served as both driver and guide, was a delightful person. He explained the various stages of prosciutto production with passion and kindness. Very interesting. The tasting afterward was excellent.
Best Contact Center 2024 - Bronze
Best Contact Center 2024 - Bronze