JW Marriott Hotel Shenzhen (Buffet Lunch/Buffet Dinner)

Single-person buffet diner - Seafood buffet western restaurant

Friday & Saturday: Freshly opened New Zealand and French oysters, red wine blueberry foie gras

Crab season: Hairy crab delivery, live tempura station, and crab roe sorbet

1. Signature must-try dishes: 45-day dry-aged steak, dry-aged amberjack sashimi

2. Freshly caught and cooked steamed live seafood: Giant river prawns, razor clams, surf clams, three-spot crabs, mantis shrimp, oysters

Cooked marinated seafood: clams, squid, green snails, sweet shrimp

4. Seasonal exclusive: garlic crayfish, spicy crayfish

Chilled seafood: Lobster claws, green mussels, whelks, blue mussels, and scallops

6. Sashimi: Imported salmon, tuna, octopus, and herring sashimi

7. Sushi: salmon and tuna nigiri, various sushi rolls, etc.

8. Cold Appetizers: Flavored smoked salmon, Spanish ham, assorted cheeses, and salad bar

9. Chinese and Western Hot Dishes Area: Over 10 types of Chinese and Western hot dishes, including premium steaks, lamb chops, fish fillets, and noodle stations.

10. Desserts: Various New Zealand brand ice creams, popsicles, buttercream cakes, and assorted desserts

11. Beverages: CAVA sparkling wine, red and white wine, imported spirits, beer, Chang soda water, pineapple beer, chilled juice, Pepsi, 7-Up, Mirinda

Single Buffet Lunch at Seafood Buffet Western Restaurant

Sat & Sun:

1. Freshly caught and cooked steamed live seafood: Giant river prawns, razor clams, surf clams, three-spot crabs, mantis shrimp, oysters

2. Children's buffet counter: fried chicken wings, fried chicken thighs, fried fish fillets, mini burgers, and french fries

Regularly provided:

1. Premium sashimi selection: Imported salmon, tuna, vinegar-cured mackerel, and surimi fish.

2. Chilled seafood: shrimp, green snail, mussels, tiger crab, and white clams

3. Seasonal exclusive: two flavors of crayfish

Live cooking: steak, yellow croaker, lamb chops, and tableside wheel cheese pasta.

5. Cold dishes section: smoked salmon, hand-held salmon/tuna sushi, salmon bowl, Spanish ham, salad bar

6. Western-style hot dishes and Chinese-style hot dishes: Includes over 20 varieties such as teriyaki salmon bones, salmon fried rice, white-cut chicken, and ginger stewed pork knuckle.

7. Desserts: Blackcurrant chocolate cake, berry cheesecake, Bret puff, coffee hazelnut mousse, carrot coconut cheesecake, apricot tiramisu, New York cheesecake, coconut passionfruit brûlée, caramel chocolate cake, coconut mango cream roll, red velvet yogurt cake, matcha chestnut molten cake

8. New Zealand Ice Cream Stand: Mango ice cream, strawberry ice cream, vanilla ice cream, caramel ice cream, matcha ice cream, chocolate ice cream

9. Two freshly squeezed juices and two selected wines

The buffet menu items have been adjusted due to seasonal changes. Please refer to the daily offerings. We appreciate your understanding.