Top picks for Parma Day tour product

Discover 211 Day tour product in Parma on Trip.com, updated 11 November 2026, with experiences lasting from 1 to 24 hours. Find the perfect adventure for your day!

From S$ 9.14 per person, with an average total of S$ 144.98. Choose the option that suits your plan.

With 1.246k verified reviews, Day tour product Parma boast an average rating of 4.9.

This week's most popular Day tour product: "Private Parma Food Walking Tour with 10 Local Food Tastings", with 485 reviews and a 4.9 rating.

Now on Trip.com: "Parma: Prosciutto di Parma Tour", a 2-hour adventure in Parma!

The next available day tour departs on 12 November 2026. Book now to secure your spot!

Parma Day tour product usually take about 2 hours — perfect for a relaxed, immersive experience!

12% of Parma Day tour product now offer English-speaking guides

November is perfect for visiting Parma! Choose from 211 available day tours, including seasonal hits like Private Parma Food Walking Tour with 10 Local Food Tastings.

Your trip, worry-free! All day tours are run by licensed suppliers with verified reviews, and many include free cancellation before departure.

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211 results for Parma Day tour product

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Reviews/Trip Moments

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Guest User2025-11-06
Great option if you only want to visit a cheese producer. We got to see the entire process from start to finish at a smaller producer that does the entire process in-house. From milk from their own cows to the final cheese. Our guide Lori's was friendly and informative and explained every part of the process. He even suggested a shop in Parma to get 100 month old Parmigiano Reggiano.
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Reviews: Parma: Prosciutto di Parma Tour
Guest User2026-11-02
Seeing the process was interesting, but the highlight of the tour was meeting the founder and owner of the small business, Claudio, who was the consummate host in addition to being the master of the Parma ham.
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Guest User2024-07-03
This tour was wonderful. We were met at our hotel by 2 vans and drivers. Our driver was running behind schedule so we took a ride with these two to the next pickup where we met our driver/guide Loris. We had a great time chatting with Loris in the van all day. We really loved seeing the full process of how Parmigano-Reggiano is made from milk, to curd, to raw cheese balls, shaping into wheels and dry aging. The Lambrusca and Cheese at the end were delicious too. Then we headed to the Prociutto factory. There were no pigs, but lots of aging meat. The smells were intense. Lunch was a plate of procuitto per person, wine, balsamic glaze and bread. After this stop almost the entire tour group returned to Parma. We headed to Modena for our balsamic tasting with just Loris and another family. This private tour was phenomenal and the flavor explosion was to die for. We highly recommend Loris and this tour. We will definitely recommend to our friends and family.
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Guest User2025-11-15
Parma is beautiful, elegant, and magical… You must at least stroll through the historic center, marvel at the interiors of the cathedral and baptistery, and the majesty of the Pilotta complex; and taste prosciutto, parmesan, and anolini…