9:30 AM (optional - with morning session only)
Visit Jimbaran fresh fish market accompanied by our Chef. Purchase some fresh ingredients and spices for your cooking class.
11:00 AM / 4.00 PM
Meet our chef and get a first introduction to the ingredients and equipment used for today's cookery class
11:30 AM / 4.30 PM
Get ready and start your first preparation under our chefs supervision.
1:00 PM / 6.00 PM
Finish up your last preparation and enjoy your self-cooked Balinese. After you successfully finished your cookery class, receive a certificate from our Chef. Keep your class apron as a memory for your Balinese cooking experience.
Choose one of our 3 menus (same menu for all participants):
MENU 1
LAWAR SALAD - green bean, fresh coconut & chicken salad
TUM IKAN - steamed fish in banana leaf
DADAR GULUNG - coconut pancake with palm sugar and coconut split
MENU 2
JUKUT GEDANG MEKUAH - young papaya soup with seafood
SATE LILIT AYAM - chicken satay on lemongrass stick & steamed rice
GODOH BIU - Balinese fried banana
VEGETARIAN MENU
GADO-GADO - vegetable salad with peanut dressing
PEPES TAHU - steam bean curd in banana leave
BUBUR INJIN - Balinese black rice pudding
Duration: 3 hour(s)
— pointsOfInterest 1
- Jimbaran Fish Market
- The Spa & Wellness Studio at The Amala
- Balinese Cooking Class at The Amala