Tee Soon Loong Chan Teo Chew Seafood Restaurant Review

Fried leeks: I have eaten the best vegetables, except Hong Kong Yuji soup leeks, just count this, clear fried can be fried into this is not simple. Golden melon taro mud white fruit: taro mud is very powdery and smooth, sweetness is moderate and a little salty. Durian ice: is to use durian pulp plus cream and other ice up, thawed after eating, full of durian meat.

This is a very good, Chaoshan seafood restaurant in Malacca. It is divided into indoor and outdoor parts. In the lively Malacca night market, this business is super hot. There are full of guests inside and outside. The Chaoshan seafood here is very in place. The authentic Cantonese seafood practice is to the extreme. It is really not worse than the Michelin restaurant. It is super affordable and delicious.

Very traditional Chaozhou cuisine, the boss is Chaozhou, Guangdong, the roast suckling pig inside is a must, that is, seven people eat a bit too much, other dishes are not ordered, the classics are not ordered, can not eat.

潮顺龙淺怀旧中餐馆，品尝美味的各种当地烹制的中餐菜肴，闷新鲜南非鲍鱼，莲藕炒三菜，辣味鲜虾，和锡纸蒸马来鸡等等。享受这些美味的菜色令我感动食欲大增，同时在这古典特色的建筑物里体验马六甲风味。

这家海鲜餐厅是当地潮汕华族开办的，在马六甲是当地人喜爱的海鲜美食。奶油螃蟹，生虾面和炸苏东都是这里的招牌，浓郁的奶油香味配上螃蟹新鲜肉质口感好，河虾肥而大，虾汁很美味。

不可错过的地道中餐，由当地华人传统烹煮手法很喜欢家乡味道。以潮州风味的菜肴令我食欲大增，点了奶油虾，星光豆腐，炒芥兰和酸辣蒸石甲鱼很美味。