What is the most classic breakfast in New York? bagel! ! ! The taste of solid and bullet teeth is simple and set off a variety of ingredients. It is simple and seamless with eggs, Ham, bacon, butter, Cream Cheese and so on. Location: 179 East Houston Street, New York, NY 10002 Tel: (212) 475.4880 New York-style smoked salmon Bagel, the salty and tenderness of smoked salmon and the flat taste of shellfish are definitely complemented. The century-old deli Russ & Daughters offers the best smoked salmon shellfish in New York. It is a typical epitome of the century-old migration of New York. In 1867, like more than 2 million Eastern European Jews, they went through the sea to improve their lives. Joel Russ left Germany to reach Alice Island, beginning an American dream journey. Like all New York immigrants, work hard, live, marry, have three lovely daughters here. In 1920, he opened a small snack shop on No. 179. During the Great Depression of 1930, he faced the choice of selling his shop or house. He eventually retained the shop and added his daughters to the store name "Russ & Daughters". He worked hard to run the shop, raised three daughters, and left this only asset to his daughter. In fact, Russ & Daughters is not a Bagel store, it is a deli that provides semi-finished or finished side dishes, pre-food. Their home has more than 10 different high-quality fish seeds, caviar, smoked salmon, salted fish, different flavors, side dishes, dried fruit, etc. from all over the world. The quality of smoked salmon here is very good, and there are many types. Salmon, Norwegian salmon, Scottish salmon, each salmon has a different smoky degree, fatty taste, and the parts of fish. The transparent window displays dozens of different colored continuation salmon, if you are a salmon lover, here will definitely make you an eye-opener. Bagel here is much more expensive than the general Deli, a Bagel needs a few knives, but definitely worth the money. Smoked salmon with wood for a long time at low temperature, the smoky aroma will be slowly incorporated into the fish meat with low temperature, the fish meat can absorb the aroma but will not be smoked, the meat is still soft and smooth and elastic. Smoked Salmon There is no greasy feeling of fresh salmon, a faint smoky fragrance, and a great taste.