We were fans of Mandarin Oriental, so sad when it closed. Now we have a much better place in Metier. Of course more intimate but still elegant. The server is amazing, knowledge about food and wine (Corbin you knock out the park!) food. ..Sublime and thoughtful. Start with the "potato salad" and then serve with the lamb loin table, each dish is perfect. We are full of courses we can't stay in tea and desert, Corbin offers two cheese boards to go. Definitely worth every penny. It's no big deal for the chef to greet us. It surprises us and makes our night special.