Review

超级美味，九式一出，味蕾绽放第一式：降龙十八掌 —— 姜葱焗蚝第二式：六脉神剑 —— 油浸生蚝第三式：天罡北斗阵 —— 咸菜猪手蚝第四式：天山折梅手 —— 芥末炒蚝第五式：伏虎拳 ——— 酥炸生蚝第六式：大金刚掌 —— 酥脆蚝烙第七式：北冥神功 —— 鲜腌生蚝第八式：凌波微步 —— 堂灼生蚝第九式：斗转星移 —— 蒜香生蚝

藤壶之美不是路人皆知，作为大自然中谷氨酸钠含量最高的生物之一，说藤壶鲜上了天也不为过，而且这玩意儿极难寻找，第一次来蚝爷这里吃到的只是几天前的残兵败将，藤壶滋味必然大打折扣。第二次到访，恰逢陈晓卿老师莅临深圳，于是便假借黑叔叔之名要求蚝爷重新设置一席藤壶宴。之前蚝爷面有难色，只说近来风浪巨大，潜水员都不肯下海作业，但考虑到黑叔叔曾盛赞藤壶之美乃是葡萄牙之国菜。于是蚝爷牙一咬心一狠，便冒着他人的生命危险，让潜水员捞了几斤新鲜藤壶出海，蚝爷于是连夜从汕尾人肉送货到深圳，因此便有了我们的藤壶大会。饕餮滋味鲜美的藤壶之余，也激赏蚝爷诸多菜式颇有精进。威士忌火炙的“金银润”和烟熏蚝，玲珑迷幻。潮式生腌的阿拉斯加蟹，虎虎生威。香煎的“海胆粿”，构思精妙。

终于品鉴到了传说中深圳“蚝王”的出品，浅尝了蚝门九式的几道菜，果然，在深圳能把蚝玩坏了的估计也就只有蚝门九式了，极力推荐哟。【口味】这里的食材新鲜。

The man created the "anus nine": each oyster is from his own red bay oyster farm, mature and fat, no matter from taste, size and quality, it is not inferior to any imported oyster. The oysters are either fresh or dried into golden foil, which is interpreted as a full-flavored stew. The best thing is that Red Bay is another layer of surprise that is linked to well-known foreign brands of wine and whiskey, bringing the old people another layer of surprise. The man named the wine for this healthy and fashionable food, which is the inspiration of the man who has studied the culture for many years, under the guidance of Mr. Huang Yali, the god of wine in Hong Kong. Like wine, it needs to be tasted slowly to understand its personality well. For example, iced oysters, which are original and delicious, will become particularly brisk under the white chablis; Pan frying golden oyster emperor, bite after the juice full, black pinot red wine delicate fragrance, seduction of the oyster oil a little release.

The dishes are particularly exquisite, with a variety of tastes and suitable for all kinds of people.

The location is very good to find, a big logo can be seen at a glance, the environment is very good, the atmosphere is also very fresh, really super honest merchants, the coupons on the platform are also very cost-effective, will do better and better!