Lovely Cafe - Basao Tea, Causeway Bay

#freehotelstay It’s my first visit to Basao. Basao specialises in brewing different kinds of tea, tea latte and cafe food. The vibe is very zen with the wooden wall decorations and furniture, creamy white wallpaper. There are not many people during my visit so it is relaxing. We ordered oolong latte, kombucha and tofu matcha cake. The tofu matcha cake is a MUST. It’s so pillowy and subtly sweet. Cozy and nice place for an afternoon tea break , very nice drinks and cakes.

A5 Wagyu Sukiyaki

I saw this Japanese restaurant online offering a sukiyaki set meal, which includes 15 dishes at one price, and it even comes with economical A5 Wagyu beef. The restaurant has a refreshing wooden decor, an open and peaceful environment, and comfortable seating. A5 Wagyu Sukiyaki 15 Dishes【For Two】 Appetizers Homemade Pickled Tomatoes Grilled Scallops in Sauce Seasonal Sashimi (Four Kinds) Braised Abalone Sukiyaki Pot (with Vegetables, Fresh Mushrooms, Tofu, and Konjac Noodles) A5 Wagyu Sirloin (120g) A5 Wagyu Frosty Flakes Beef Slices (100g) A5 Wagyu Red Meat Slices (100g) Japanese Pork Plum Slices (100g) Rice Dessert The appetizer codfish slices are fragrant and crispy, perfect with alcohol; the homemade pickled tomato is large and refreshingly appetizing; tonight, the restaurant's oysters are replaced with large, plump and sweet grilled scallops in sauce; the sashimi is very fresh; the braised abalone is chewy; A5 grade Wagyu is the top grade of Japanese beef, with tender meat quality and rich fat marbling, paired with a unique sukiyaki sauce, each bite allows you to feel the delicacy and sweetness of the meat, leaving a memorable taste; the final dessert is vanilla ice cream with a croissant, which is a surprisingly crispy and delicious treat. Chugetsu 📍301, 3/F, Tower535, 535 Jaffe Road, Causeway Bay ☎️（+852) 94707280 •♡•♡•♡•♡•♡•♡•♡•♡ •♡•♡•♡•♡•

Long time no visit to the cafe 😌

☕️ Cafe for chilling — Al Forno Cafe & Bar✨ A long-awaited return to a cafe😌 #90cp Causeway Bay Edition #90cp Cafe Edition ➖➖➖➖➖ This restaurant located in Causeway Bay was previously tried with my girlfriend😤 From main courses to desserts and drinks, this restaurant is definitely not inferior. This time, I decided to bring my family to try it together🤣 Deliciousness rating 😋: ⭐️⭐️⭐️⭐️⭐️ Ambience rating 🏖: ⭐️⭐️⭐️⭐️ Service attitude 👨🏼‍🍳: ⭐️⭐️⭐️⭐️ Value for money rating 💫: ⭐️⭐️⭐️⭐️ (Five stars is the highest score 💯) ✨ Beijing Roast Duck Breast Pizza $148 To be honest, I didn't think of trying this at first because although the pairing seemed quite special, it didn't seem particularly delicious😂 However, it turned out to be a pleasant surprise. The cheese paired with the Beijing duck sauce was surprisingly tasty and addictive. However, the duck breast topping was a bit lacking compared to the usual thin crust pizzas that give you a feeling of richness. It mainly relied on the Beijing duck sauce to make up for it, but it's still worth a try😤 🍝 Smoked Salmon Tomato Sauce Spaghetti $158 There were quite a lot of smoked salmon slices, and the portion was quite generous. The sweet and sour taste was appetizing and addictive, but this dish was originally paired with linguine, so it was a bit strange to have it with spaghetti instead. However, I still liked it😂 🐓 Wings Buffalo $88 These chicken wings were not bad, but at $88 for 6 pieces, the value for money was not high🤔 The flavor was rich and slightly spicy, which was appetizing. As a snack, it was pretty good!! 🧇 TiraBerry $88 This time, instead of trying Tiramisu again, I ordered this TiraBerry Waffle🧇 It was a pleasant surprise! I like waffles more because of their fluffy texture, and this one was topped with ice cream and berries. The contrast between the cold and hot was amazing🥰 In addition, the syrup added richness to the overall taste. Although it's not as popular as Tiramisu, it's definitely worth trying, and I would come back for it! 💰Total: Around $800 ✅ As expected, the food here is definitely not inferior, especially the desserts, which were good enough to try twice. The pizza was also a pleasant surprise🤩 As for the price, everyone has to weigh it for themselves. Although the value for money is unknown, I think it's still okay, and I will definitely come back🤑 💡Friendly reminder💡 However, there may be quite a wait, so if you want to come, you may need to come a little earlier🧐 ➖➖➖➖➖ 📍 Al Forno Cafe and Bar (Causeway Bay) Shop A, G/F, 218 Gloucester Road, Causeway Bay #90cp_foodie #foodie #foodporn #food #igshop #instafood #foodstagram #hkfood #hkfoodblogger #dinner #hkgirl

Hong Kong Exploration | Causeway Bay Dreamy Music Western Restaurant

Looking for a quiet and romantic restaurant to have a heart-to-heart talk with my sister 🥰, this place is definitely a great choice! The design is well thought out, and I especially love the projection background that constantly changes the environment 🎤, making the whole restaurant come alive. There's even a live show with singing, which makes the dining experience even more enjoyable! 🥘 The quality of the food is top-notch, and each dish is exquisitely presented, perfect for taking photos! 🥪Wagyu beef sandwich with three different toppings: salmon roe, flying fish roe, and sea urchin. The beef is tender and juicy, and the different toppings add layers of flavor. 🥗Grilled prawn and grapefruit salad. The prawn is grilled to perfection, with a strong aroma and a fresh and crunchy texture. The grapefruit adds a refreshing and appetizing touch. 🥩Charcoal-grilled Angus rib-eye steak. The visual effect of the charcoal grill is stunning, and the steak is juicy and flavorful, with a smoky aroma. The roasted vegetables on the side are also delicious and fragrant. The charcoal grill not only adds to the visual appeal but also keeps the food warm, perfect for slow eaters like us! 🥘Pan-seared Hokkaido scallops with rice-shaped pasta and lobster sauce. The scallops are large and meaty, with a crispy and fragrant surface. The rice-shaped pasta has a texture similar to risotto, and the lobster sauce is rich and flavorful. 🦞 I love the texture of the rice-shaped pasta and the taste of the scallops! 18 Dreams (Causeway Bay) 📍6/F, V Point, 18 Tang Lung Street, Causeway Bay.

Central Italian-style bar newly opened in Causeway Bay 🍸🍹🍷

Sugar+ has welcomed many new restaurants, and this Italian restaurant offers a view of Victoria Park. At night, it turns into a bar, perfect for friends to chill and party with drinks. ٩(˃̶͈̀௰˂̶͈́)و 🧡𝐏𝐚𝐧 𝐒𝐞𝐚𝐫𝐞𝐝 𝐒𝐜𝐚𝐥𝐥𝐨𝐩𝐬 $118 The appetizer is pan-seared scallops with lemon butter sauce. The scallops are large, perfectly cooked, half-raw, and tender. The lemon butter sauce is delicious. 😋 🐏𝐑𝐨𝐚𝐬𝐭𝐞𝐝 𝐋𝐚𝐦𝐛 𝐑𝐚𝐜𝐤 $308 After being served, the waiter will use a blowtorch to burn the rosemary on the side of the lamb rack, which looks beautiful. (⁎⁍̴̛ᴗ⁍̴̛⁎) The lamb rack has two large pieces, full of oil fragrance, ordered medium, and a lot of meat juice when cut open. 🤤 The meat is tender and not too greasy, and the fried potatoes on the side are crispy on the outside and soft on the inside, very delicious. 😋 🥩𝐆𝐫𝐢𝐥𝐥𝐞𝐝 𝐍𝐙 𝐁𝐞𝐞𝐟 𝐑𝐢𝐛𝐞𝐲𝐞 $248 The New Zealand sirloin steak is ordered medium rare, and the beef taste is strong. It is pre-cut into 7-8 pieces, thick and tender. ♪(´ε｀ ) ☕️𝐓𝐢𝐫𝐚𝐦𝐢𝐬𝐮 $78 Looks beautiful 😍 The cream is rich and smooth, and the cake is soaked in coffee liqueur. The coffee flavor is just right, not too strong, and the taste is authentic. 😋 🍫𝐋𝐚𝐯𝐚 𝐂𝐚𝐤𝐞 $88 The chocolate lava cake is soft and flows out when cut open. The chocolate flavor is strong but not too sweet. It goes well with the vanilla ice cream. 😆 🍸𝐇𝐨𝐥𝐲 𝐒𝐦𝐨𝐤𝐞 🍸𝐑𝐮𝐦 𝐃𝐢𝐚𝐫𝐲 In addition, two Signature Cocktails are ordered 🍸 Holy Smoke has a strong alcohol taste, and Rum Diary is fruity and sweet, suitable for ladies to drink. 📍𝐕𝐢𝐯𝐞𝐫𝐞 📌11/F, Sugar+, 25-31 Sugar Street, Causeway Bay

Japanese Cuisine Kakoryu-Kuii Sushi Omakase

A new Japanese restaurant, Kamei Sushi, has just opened in World Trade Centre in Causeway Bay 🍣😋. Originating from the Meiji period, it has a history of 136 years 🫶🏻 and this is their second overseas branch in Hong Kong. The interior is elegantly decorated and very comfortable. In addition to à la carte dishes, they also offer an affordable Omakase set 💗 for $888 per person, which includes 12 pieces of sushi, appetizers, chawanmushi, rolls, miso soup, and dessert. 🔶Appetizers There are three options, including juicy Japanese tomatoes, flavorful grilled mackerel, and delicious firefly squid 🦑. 🔶Sushi There are 12 pieces of sushi, including red snapper, scallops, oilfish, deep-sea pond fish, sea urchin, giant clam, horsehair crab, seared red sea bream, and more. Each piece of fish is fresh and delicious 😋. The scallops are sweet and tender, the seared red sea bream is rich and fragrant, the sea urchin is creamy and flavorful, and the giant clam melts in your mouth with a rich oiliness. 🔶Hand Rolls The hand roll of the day was made with scallion and minced tuna belly. The tuna belly was plentiful and had a smooth and delicate texture, very tasty. 🔶Others The chawanmushi is silky smooth with lots of crab meat on top, and has a rich egg and seafood flavor 💗. The hot miso soup is perfect for warming up, and the meal ends with a choice of matcha or tofu flavored ice cream. 📍Kamei Sushi Shop L306, Level 3, World Trade Centre, 280 Gloucester Road, Causeway Bay #CausewayBayFood #Foodie #HongKongEats

🔹 Causeway Bay-A Tantalizing Treat at Exotica Gelatea

ᵕ̈ ᑋᵉᑊᑊᵒ ᵕ̈ ᑋᵉᑊᑊᵒ After a long day of work, we found ourselves craving something satisfying. That's when we stumbled upon Exotica Gelatea, a hidden gem in the heart of the city. 🌼 Exotica Wagyu Burger 🍔 (HKD 119) The succulent and tender wagyu 🐄 patty was cooked to perfection, and the flavors were further enhanced by the smoky undertones from the grill. Topped with fresh vegetables, melted cheese, and a special house sauce, each bite of this burger was a symphony of flavors that left us craving more. 🌼 Pork Burger Combo 🍔 (HKD 107) It came with a generous portion of crispy, golden fries. The juicy pork 🐖 patty was seasoned to perfection and had a slight sweetness that was complemented by the tangy sauce. The fries were the perfect accompaniment, with a satisfying crunch on the outside and a soft, fluffy interior. 🌼 Coconut White ☕️ (HKD 49) It’s kinda like a flat white but in coconut 🥥 flavour which taste a little bitter. 🌼 This time we didn’t try their gelato 🍧 but definitely will revisit 😎 🌈Service ⭐️ Inviting ambiance and eclectic menu ⭐️ The music 🎶 is a bit loud which we needa talk loud ᵕ̈ ᑋᵉᑊᑊᵒ ᵕ̈ ᑋᵉᑊᑊᵒ Exotica Gelatea 📍 49 Sharp St E, Causeway Bay 🚇 Causeway Bay Exit A ◇◇◇◇◇◇◇◇◇

Experience being a film editor for a day🎬

🎞 Magic Behind the Screen📺 🤔 What does film editing mean to you? 🎬 Film making is an art that breathes life into our deepest inspirations, and at its heart are the film editors. The unsung heroes who dedicate their time and effort behind the scenes. 📽 Step into the world of film editing as "Magic Behind the Screen" showcases the mesmerizing art of editing techniques and effects. Explore the secrets behind the screens and develop a profound admiration for the exceptional skills of editors. 🎥 Immerse yourself in the interactive zone, where you can experiment with film color grading, special effects editing and sound design to craft captivating works of your own in Times Square😃 🗓: 28.03.24 - 12.05.24 🕙: 10AM - 10PM 📍Open Piazza & 2/F Atrium Times Square 🤔 How to get there? 🚉 Take MTR (blue line- Chai Wan/ Kennedy Town) and get off to Causeway Bay station. Take exit A to Times Square. #tripmoments #filmediting #timesquare #causewaybay #magicbehind #tripblazers

Causeway Bay's Unique Izakaya

Tucked away in Fashion Walk is a high-quality izakaya 😍 The restaurant offers a variety of Japanese dishes, omakase, and all-you-can-drink sake, with a wide selection of food that's both diverse and of high standard, perfect for chilling with friends 🥰 ❀ All-you-can-drink pure rice daiginjo and seasonal limited sake ($468/person) 🍶 Enjoy 2.5 hours of unlimited drinking of sake, plum wine, shochu, and beer, etc. ✨ A different selection of sake is available every day, great for pairing with various skewers and Japanese dishes that go well with alcohol～ ❀ Sashimi five kinds platter for two 🐟 The presentation is exquisite 😍 The sashimi includes white geoduck, tuna belly, salmon belly, sea urchin, and toro - the white geoduck is fresh and crisp, the tuna belly is rich and chewy ☺️ The salmon belly is fatty and sweet, the sea urchin is fresh and sweet, and the toro melts in your mouth with its rich, oily flavor ❀ Crispy spicy tuna belly roll 🍣 The tuna belly is smooth and flavorful, with a generous portion ✨ Topped with crispy potato chips for added texture, spicy and appetizing 👍🏻 ❀ Hokkaido octopus sashimi 🐙 Thinly sliced octopus tentacles are fresh and smooth, with a bouncy texture when bitten into, and even more delicious with a citrusy sauce 😚 ❀ Toyama white shrimp tempura with Awaji Island onions 🦐 The tempura is crispy 😍 The white shrimp is flavorful and fresh, and the onions are sweet ❀ Katsuo (bonito) from Kochi Prefecture with sake thief cheese (Tosa Town) 🧀 The sake thief cheese is salty, creamy, and smooth, a perfect match with crackers and sake ❀ Teppan mixed mushrooms with abalone 🥢 The teppan keeps the dish hot, with the mushrooms and abalone being crunchy and chewy, rich and savory ☺️ ❀ Top-grade beef tongue with Wakayama soy sauce 🐮 The thickly sliced beef tongue is tender and flavorful, full of soy sauce aroma～ ❀ Fukui snow crab shell roast with Japanese sashimi egg 🦀 It's my first time seeing crab shell roast paired with a Ran-ou egg 😍 Mix the crab meat and crab paste with the Ran-ou egg and then roast it, served with crispy toast for a rich and flavorful dish ❀ Select grilled eel skewers 🍢 The grilled eel is a pleasant surprise ❤️ The skin is grilled to a crispy texture, and the meat is tender and juicy ❀ Grilled fluorescent squid skewers 🦑 My first time trying grilled fluorescent squid, and it's deliciously fragrant! ❀ Awa Odori chicken wings 🐥 The chicken skin is grilled to a golden crisp, with a tender and juicy texture, and a rich flavor 💕 ❀ Salt-grilled Japanese chicken tail meat 🐥 ❀ Minced chicken stick with sashimi egg 🐥 The chicken tail meat is tender, chewy, and rich in fat, the minced chicken stick is soft and has a crispy texture, and it's even more delicious with a Ran-ou egg ☺️ 🍴 Sake Warehouse Japan 📍 G/F, C & D, 66-72 Paterson Street, Causeway Bay

Causeway Bay High-Quality Victoria Harbour View Restaurant

Went to a high-end restaurant in Causeway Bay called Cheung's Mansion today. The environment is top-notch, with a full view of Victoria Harbour, enjoying the beautiful scenery while sipping tea😛 Spicy Crab Roe Siu Mai $68 With a spicy taste, crab roe is placed on top of the siu mai, bite after bite of meat😝 Stuffed Bamboo Fungus $58 The bamboo fungus has a fresh and tender texture, creating a unique flavor and mouthfeel😚 Sakura Shrimp Turnip Cake $98 The sweetness of the turnip and the umami of sakura shrimp intertwine, paired with the chewy texture of rice flour, offering a unique flavor😝 Coriander Char Siu Rice Noodle Roll $68 The rice noodle roll with delicious char siu and the fragrance of coriander, matched with soft rice noodles, has a nice texture😚 Crispy Golden Cake $48 It has a crispy golden crust, with a sweet and fragrant glutinous rice flavor inside🤗 Overall Score: 5/5 Taste: 5/5 Environment: 5/5 🎇Cheung's Mansion 🎈29th Floor, V Point, 18 Tang Lung Street, Causeway Bay

Causeway Bay Japanese Takeaway Set Meal.

As someone who frequents Causeway Bay, my favorite thing to do is to try different foods there. While passing by Yee Wo Street in Causeway Bay with my son, we saw the big menu board at [ICHIJUISSAI] stating that soup can be added to the set meal. My son's eyes lit up at the sight of the French Lobster Bisque 😍, so we went for the Japanese-style set meal (main dish + side dish + white rice) and took it home to enjoy at our leisure! French Lobster Bisque $49 Just by looking at the color of the soup and the rich lobster aroma, you can tell it's made with genuine ingredients. The bisque is smooth, with a strong lobster flavor, and it contains chunks of lobster meat in a generous portion. Japanese-style Set Meal $60 🍴Side dish: Mentaiko Sauce Thick Omelette Two slices of omelette with mentaiko sauce make a good appetizer. 🍴Main dish: Grilled Wagyu Burger Steak with Wild Mushroom Sauce The wild mushroom sauce has a rich flavor that goes well with rice. The homemade Wagyu burger steak is thick and large, with a strong beef flavor, offering great value for money. 🍴Accompanying white rice +$20 for Hokkaido Crab Paste Crab Meat Miso Rice Paying an extra $20 for this rice is truly worth it! The crab paste and crab meat are full of flavor, and the portion is quite generous! Additionally, we ordered an extra side dish for $25: Spinach Pork Plum Mix. With so many items ordered, it was enough for my son and me to have two servings, totaling $154 for the bill, which is quite a good deal! 📍ICHIJUISSAI @ICHIJUISSAI Causeway Bay Yee Wo Street ▫️▫️▫️▫️▫️▫️▫️ #FoodGuide #FoodJourney #JapaneseCuisine #JapaneseSetMeal

Hongkong flower 🌺

Causeway Bay Upstairs Garden Cafe: Exquisite Dishes.

🍽️ Dinner: Each dish and drink is very exquisite, perfect for social media check-ins. 🍝Main: 🍴Velvet Goldmine $238 🤩The presentation is stunning, as exquisite as a piece of art😍, decorated with a variety of fresh flowers, roses, and gold leaf. Hidden inside are two grilled cheese prawns and three mussels, with a base of creamy risotto that's plump and soft, satisfying and photogenic☺️. 🍴Pappardelle with chicken in salted egg yolk cream sauce $138 🥚Salted egg yolk cream🐔chicken pappardelle The plating also uses fresh flowers and butterflies, catching the eye😍, making it hard to start eating. The portion is just right, 😋the pappardelle is tender and holds the sauce well, the chicken is tender, and the salted egg yolk is fragrant, mixing together for a very flavorful taste🤤. 🍰Desserts: The Fallen Angel $168 🍴Three-layer pancake🥞with homemade strawberry🍓sauce 🤩The plating includes a crown👑, white feather stand, and fresh flowers💐, scoring full marks for social media check-ins💯! The pancake🥞is thick and fluffy, with fresh strawberries and sauce in between, slightly sour and sweet, perfect for both a photogenic and satisfying dessert. 🍌Banana 🍫Chocolate Date Night Milkshake 🧜🏻♀️Decorated with a mermaid tail, the top layer is thick and creamy, and the taste is a👍genuine banana chocolate milkshake, which my friend really likes💕! 🥛Purple Glutinous Rice & Taro Milkshake Decorated with a balloon🎈, ☺️the taro and purple glutinous rice are blended into a smooth milkshake, with a refreshing and light taro flavor upon tasting. Wanderlust 📍Room 701, 7/F, United Success Commercial Centre, 508 Jaffe Road, Causeway Bay

Giant Desktop Chicken Cutlet.

Seaweed Chicken Cutlet/Typhoon Shelter Chicken Cutlet/Cheese Chicken Cutlet Satiety Index: 0/100 The chicken cutlet is thick and juicy when bitten into. The crust is crispy, maintaining its crunchiness to the last bite. Ordered three flavors: Seaweed Chicken Cutlet: Full of seaweed powder, very Taiwanese, salty and sweet aroma. Typhoon Shelter Chicken Cutlet: Hong Kong limited flavor! Slightly spicy and very savory. Cheese Chicken Cutlet: After frying the chicken cutlet, cheese is added on top and baked, giving a slight milky taste. Crispy Fried Chicken Skin Satiety Index: 0/100 Fried until crispy and light. Available in limited quantities daily. Golden Diamond Pineapple Satiety Index: 0/100 This is the best fried pineapple I have ever had. Made with fresh Golden Diamond pineapples. The outer skin is not soggy. The inside is very juicy and sweet. The pineapple also has no fibrous core. For drinks, got Pineapple Green Tea and Yakult Green Tea. With so much food, these two drinks are very refreshing. Monga Chicken Cutlet Address: Shop A, G/F, 24-30 Percival Street, Causeway Bay

Causeway Bay Specialty Dessert Shop

Visited a very Japanese-style cat-themed Cafe in Causeway Bay today. The decor is mainly Japanese-style wood, which is very characteristic of Japan and is the main reason that attracted us to check in 🤭 Let's talk about the food, bitter before sweet. Personally, I think this Cafe really excels in desserts. As for the main dishes, I feel they are just passable, but the Pancake and Napoleon are high-scoring. As for the service, it really needs improvement, perhaps because there are more young waiters, the service is not very good 😅 🌟 Aged Mango Mochi Ice Cream Napoleon $158 (9.3/10) The dessert looks great and tastes quite good. The mango is ripe and sweet, the Napoleon is fragrant and crispy, and the addition of mochi ice cream is a plus. 🌟 Japanese Strawberry Daifuku Pancake $148 (8.9/10) The most attractive part for me is the big piece of sticky rice skin, which is chewy and tasty. Strawberries are my favorite, and there's gluten-free Japanese pancake 🥞 with fruit, ice cream, and smooth cream inside, which has a clear layering and texture, and is quite tasty. 🌟 Truffle Flavored Grilled Scallops $138 (5/10) I must say, I am quite particular about food, so my expectations might be a bit high 🙏🏻 The scallops were frozen, with no truffle flavor, and the pasta was average, very bland. 🌟 Matcha Mount Fuji $56 （9.2/10） This one lives up to its name, indeed tasting the rich aroma of tea 🍵 and the smooth layered flavors, which is different from other shops. In summary, I think the Japanese desserts and drinks are good, but the pasta and service are a bit disappointing. This is just my personal opinion and is very subjective. 😉 But this place is definitely a great spot for checking in 🙃 Pancake Senmon 📍Shop B, G/F, Haihua Mansion, 57 Baisheng Street, Causeway Bay

YAMA Japanese Restaurant in Causeway Bay, Great Value for Money

YAMA is a Japanese restaurant located in Causeway Bay, specializing in Omakase (chef's choice) cuisine. The ambiance of YAMA is themed around a mountain forest, creating a tranquil and comfortable atmosphere. The restaurant is filled with a Japanese aura, with white and light wood tones as the main color scheme, complemented by soft lighting, making the dining experience even more enjoyable. Food Quality: The food quality at YAMA is very high, with a team of chefs from five-star hotels who have over 20 years of experience in Japanese cuisine. They present the freshest aspect of the ingredients with unique cooking techniques, designing a series of innovative and exquisite dishes. You can enjoy the delicate Omakase chef's choice, with prices ranging from HK$688 to HK$1388, offering great value for money. 📍 Address: 15/F, The Zing!, 38 Yiu Wa Street, Causeway Bay If you want to taste high-quality Japanese cuisine, consider visiting this exquisite restaurant.

High-Quality Korean Cuisine in Causeway Bay.

Located in Fashion Walk, this stylish Korean restaurant features a black color scheme that exudes a serene and elegant atmosphere✨ Appetizers Spinach. Bean sprouts. Fish cake 🐮Korean Raw Beef The beef feels fresh without any gamey taste, paired with crispy seaweed, the soft-crisp contrast is striking! 🫑Fried Cheongyang Chili Stuffed with Pork The outer layer is crispy, the middle 🫑Cheongyang chili is refreshingly sweet, and the inner layer of 🐷pork is fragrant. You can taste all three layers at once, which is quite a good combination～ Additionally, it comes with two types of sauces, both are spicy🌶️～ You can add them as you like! 🐥Korean Garlic Chicken Stew Pot The Korean garlic chicken stew pot contains a generous amount of 🧄garlic. Although it's a clear stew, the flavor is rich! Once the pot starts boiling, cook for another 15min, the chicken pieces are tender and can be paired with specially marinated soy sauce! The ingredients also include rice cakes, chicken spleen mushrooms, and 🥔potatoes, etc., offering a hearty portion! You can have it with fried rice, but I was too full to try it this time, will definitely try next time! 🍕Seafood Pancake The outside is fried to a crisp, with ingredients that include clams, squid, dried fish, dried shrimp, green onions, red peppers, etc. It is recommended to pair it with the provided sauce, which is slightly spicy and more appetizing! 🍹Lychee Soda The lychee flavor is refreshing, with two lychee fruits added inside, sweet and thirst-quenching! 🍋Lime Soda There are several slices of lime inside, it's recommended to give it a stir, the taste becomes even better👍🏼 very refreshing🍀 Restaurant Information: ———————————————————— Gyoja Sang (Causeway Bay) Shop C, G/F, Fashion Walk, 1-3 Cannon Street, Causeway Bay

You must visit Hong Kong for the New Year! Here comes the detailed guide! Welcome to check in

⭕️Pre-departure preparation: 1⃣️Crossing the border: Apply for the Hong Kong and Macau Pass at the local immigration bureau 7 working days in advance, a single endorsement allows a 7-day stay, and the document can be issued within 6 working days. 2⃣️Exchange Hong Kong dollars in advance (some stores can only pay in cash) 3⃣️Purchase a data package in advance 4⃣️Now you can directly use Alipay to scan the QR code for subway rides in Hong Kong! — ❤️Hong Kong Check-in Spots 🔅Disneyland: A dreamy place for children and family outings 🔅Victoria Harbour: The largest port in Asia, one of the three best night views in the world 🔅Peak: The best place to overlook Victoria Harbour 🔅Ocean Park: A world-class theme park 🔅Avenue of Stars: Modeled after the Hollywood Walk of Fame in the United States 🔅Central: Mini Hong Kong, a window to understand Hong Kong 🔅Tsim Sha Tsui: A good place for food and shopping 🔅Mong Kok: Shopping paradise in Hong Kong - 🏠Accommodation Guide 💙For convenient shopping: Stay in Causeway Bay, mainly for convenient transportation and shopping, shopping places include Times Square, Sogo Department Store, World Trade Centre 💙For food: In the bustling area of Causeway Bay, you can find gourmet food, affordable tea restaurants, banquet halls, high-end hotel restaurants, and various types of Chinese and Western cuisine 💙For convenient transportation: The area around Tsim Sha Tsui Station is convenient for transportation, it is easy to travel from Tsim Sha Tsui to the airport and Causeway Bay 💙Convenient shopping, many attractions: The nearby Jordan Road in Tsim Sha Tsui is the 'golden mile of shopping' with various brand stores and department stores 💙Mong Kok: Not as luxurious as Central and Tsim Sha Tsui, it's an ordinary Hong Kong microcosm, with affordable prices — 💵Shopping Guide 💰Harbour City: Known for a complete range of famous brands, including Hermès, LV, CHANEL, it's also crowded, with many children's products on the basement level, and sports goods on the second floor 💰Times Square: The brands in Times Square are more expensive, including cosmetics, brand handbags, with high-end clothing brands on the 4-6 floors, and electronics on the 7-8 floors 💰Landmark: A complete range of luxury brands, it is a benchmark for high-end lifestyle, with popular cafes, free art exhibitions, and designer boutiques 💰Elements Shopping Mall: A well-known shopping center with many big brands, and there are many outdoor bars — ⚠️Travel tips: ①Adapters & Power Banks Hong Kong uses British standard sockets, so a multi-functional adapter is needed, most hotels do not provide them, be sure to prepare in advance ②Transportation The Octopus card is a powerful transportation card, not only can it be used for ferries and trams, but also for subways and buses

Full of Ritual! Retro Library Style Western Restaurant.

Had a meal full of ritual at a retro western restaurant with my bestie. We wove wonderful and unforgettable memories over a Fine Dine🍽️! This is a recently popular European-style library-themed western restaurant💗. The interior is elegant, with semi-circular retro leather sofas that are very textured 😙. It feels like being in a European mansion, plus the view of Victoria Harbour by the window, great for photos! There's live music in the evening! The romantic atmosphere is full under the candlelight🕯️. Couples and close friends come here to celebrate anniversaries/birthdays. The band played the birthday song several times that night. 🍽️Tasting Menu We chose an 8-course Tasting Menu ($1388 per person), which was beautifully presented, elevating the dining atmosphere. 🟠Cecina de Wagyu Beef Carpaccio 12-month cured wagyu beef slices, accompanied by scallion foam - rich in salty and fragrant flavors. 🟠Spanish Red Prawn Carabinero In the middle, there's the incredibly sweet Spanish raw red prawn, with squid ink jelly layers above and below, paired with sweet and sour passion fruit sauce - full of fresh flavors. 🟠Hokkaido King Scallop A very unique combination! Crystal clear cylindrical sea jelly with Hokkaido scallops and refreshing kelp, under which there's a frozen Mexican chili sorbet. The taste is fresh and rich. 🟠Bouillabaisse The server pours 🦞lobster bouillabaisse into the soup plate with a small teapot, which is visually impressive! The soup contains abalone slices, clam meat, and shrimp - rich and fresh in taste. 🟠Spanish Sardine Confit Spanish sardine confit drizzled with a bit of hollandaise sauce, rich in fish flavor, served with artichokes and white asparagus. 🟠Smoked French Eel Pasta A variation of Carbonara, with rich French smoked eel, homemade Italian pasta with Parma ham, and sauce made from broth and egg yolk, creamy and eggy upon tasting. 🟠Charcoal Grilled As Miyazakigyu Rib Cap An amazing dish! Beef lovers are in for a treat🤤. A5 Miyazaki beef is tender and rich in fat flavor, accompanied by caramelized onion balsamic sauce and green chili sauce, memorable. 🟠Mango Mousse Pandan Cake A beautifully plated dessert💗. Sweet and smooth mango mousse paired with pandan cream and a bite of pandan sponge cake. The sweetness is just right, with the aroma of mango and the refreshing scent of pandan. 🍸Cocktails 🟠 Blueberry $128 🟠 Almond Blossom $128 Each cocktail is named after a famous painting - the menu is designed like a dictionary/art book, poetic. Blueberry has a cheese foam, while Almond Blossom has a pineapple lime fragrance. 📍Bochord Shop 1101, 11/F, World Trade Centre, 280 Gloucester Road, Causeway Bay

Causeway Bay Western-Japanese Fusion Stylish Restaurant

Everyone knows that my two young masters prefer Western and Japanese restaurants. Today, while shopping in Causeway Bay, I discovered a restaurant with quite a stylish decor. The highlight is the restaurant's Western-Japanese Fusion cuisine, with many creative dishes and exquisitely presented food, which is also the dining culture I have always longed for and favored. 🌟 Mentaiko Salmon Rice Paper Roll The roll, wrapped with salmon and mentaiko in rice paper, is already very beautiful to look at. The rice paper is fried to a crisp on the outside, hiding fresh salmon, mentaiko, and rice inside, offering a refreshing take on Western-Japanese cooking. 🌟 Applewood Smoked Spanish Iberico Pork Pluma This Spanish Iberico pork pluma is quite generous in portion, and the presentation when served excites everyone, making it a must for social media check-ins. The meat is tender and juicy, with a fragrant sear on the outside, and the plating is also thoughtful. 🌟 Pan-Seared Scallops with Sakura Shrimp Risotto Don't underestimate this risotto; the scallops are seared to a fragrant perfection, and the creamy flavor of the sakura shrimp pasta is rich and delicious. 🌟 Crab Meat and Avocado Toast For those who like avocado, this crab meat and avocado toast is a must-try. The three thin slices of toast are baked to a perfect crisp, spread with a mix of avocado and crab meat sauce, offering a refreshing taste. Mozy Cafe & Bar Shop G, 11 Lan Fong Road, Causeway Bay

～Popular Grilled Fish Restaurant in Causeway Bay Area～

I got off work early and saw that it was just six o'clock, so I immediately went with my other half to find something to eat. Last time I passed by here around seven in the evening, there was a long queue and we couldn't eat. This time we came early and didn't have to wait, which was great 😁 🐟 Lingbo Fish + Golden Garlic Tofu (Not Spicy) I wanted something savory but didn't want it spicy, so garlic was the perfect choice. The golden garlic sauce was rich and fragrant, the fish was smooth, and it was salty and flavorful without needing additional seasoning. We paired it with bok choy and duck blood, which made it even more delicious as it cooked 😍 Garlic Butter Grilled Oysters Made to order, the oysters weren't very large, but they were grilled to a perfect fragrance with lots of minced garlic. Osmanthus Green Tea🍵 The taste was light and refreshing, good for cutting through the greasiness. For an additional $28 per person, you can enjoy all-you-can-drink beverages, which is a great deal 🙌🏻 Little Fish (Po Han Building) 1/F, Po Han Building, 24-30 Percival Street, Causeway Bay Average spending per person $250

New Korean-Western Style Café Opens in Causeway Bay

This newly opened upstairs café is located in the Po Ming Building of Causeway Bay, near Times Square, featuring creative Korean-Western cuisine. The small shop has a spacious and comfortable environment, with stylish industrial-themed walls adding to its charm. 🔸Soy Sauce Marinated Premium Beef with Risotto - $138 Tender and juicy slices of beef with a mix of fat and lean, enhanced by the savory Korean soy sauce that highlights the rich beef flavor; the round and plump risotto absorbs the creamy cheese sauce, accompanied by colorful and abundant sides like seaweed, onions, salad greens, and bamboo shoots. 🔸Angus Beef Cheeseburger - $138 The thick beef burger patty is made from high-quality Angus beef, tender and juicy with a rich beef flavor and a hint of spicy black pepper; the bun is crispy on the outside and soft on the inside, sprinkled with black and white sesame seeds, and spread with salad dressing and ketchup, along with lettuce and tomato to balance the richness of the meat; the golden crispy fries are not greasy and have a soft potato texture. 🔸Corn Cream Soup + Selected Cake + Signature Lemon Tea +$48 The thick corn cream soup is smooth and delicate; the cake of the day is a dense and smooth New York cheesecake with a rich cheese flavor, a crispy base, and a sweet and sour berry sauce that cuts through the richness; the lemon tea with a Ceylon tea base and fresh lemon is smooth and soothing. 🔸Uncle's Coffee - $42 A large scoop of smooth and delicate chocolate and coconut ice cream with some chocolate chips, topped with freshly brewed strong coffee, recreating the unique taste balance of bitter and sweet in an Affogato. ----------------------- Unnie Address: Shop L, 1/F, Po Ming Building, 2-6 Foo Ming Street, Causeway Bay

The First Taiwanese Suan Cai Yu Restaurant Lands in Causeway Bay

This newly opened Suan Cai Yu specialty store has quite the background, being the first overseas branch of China Taiwan's top-selling brand, located in Phase 1 of Causeway Bay Plaza. The interior of the restaurant is spacious and comfortable, themed around a biker gang style, with a view of the cityscape from the window side. The Suan Cai Yu is available in portions for one to four people, catering even to solo diners. Six types of soup-based fish dishes blend Taiwanese, Chinese, and Japanese flavors, offering a fresh and distinctive experience. 🔸Pure Love Tomato Fish (Small Plate) - $148 With about 100g of fresh sea bass slices, the fish is tender, juicy, and boneless. The thick soup is made from sun-drenched fresh beef tomatoes and cherry tomatoes, mixed with kelp broth simmered for a long time, sprinkled with fragrant fried garlic for texture, and includes homemade pickled radish, dried beancurd, enoki mushrooms, and crystal potato starch, offering a refreshing and sweetly sour taste. 🔸Chiayi Claypot Fish (Small Plate) - $128 A traditional Taiwanese flavor, made by stir-frying with lard, satay sauce, spicy bean paste, onions, and shiitake mushrooms, resulting in a strong aroma, with the grilled sea bass slices being crispy on the outside and tender on the inside. 🔸Rogue Salted Crispy Chicken - $35 Marinated with seven special spices and double-fried for an especially crispy texture that's not greasy, exuding the aroma of basil and pepper salt. 🔸Stuffed Youtiao with Assorted Fillings - $38 Golden crispy fried youtiao, stuffed with fresh squid and fish paste, offering a smooth and bouncy texture. 🔸Lemon Black Tea - $18 The sour and sweet scent of lemon, combined with rich black tea, is refreshingly sweet with a slight tartness. 🔸Honey Lemon Water - $18 The natural sweetness of honey, accompanied by the refreshing taste of lemon. 🔸Red Bean Grass Jelly - $28 The refreshing and chewy grass jelly has a lingering fragrance, with the dense red bean paste being sweet and subtly flavored with floral milk. -------------------- Zhujiang Suan Cai Yu Address: Shop Nos. 202-203, 2/F, Causeway Bay Plaza, 489 Hennessy Road, Causeway Bay

Eggslut Hong Kong Adventure in Egg-citement!

#winhkflight Eggslut Hong Kong offers a delightful culinary experience centered around the humble yet versatile egg. With innovative twists on classic dishes like the signature Fairfax sandwich and the mouthwatering Slut, each bite is a flavor explosion. The cozy ambiance and friendly service add to the charm, making it a must-visit spot for egg lovers and foodies alike.

Checking in at a special Taiwanese cuisine restaurant with a sea view.

Must-try – Oreo Grandma Mochi The mochi has a round appearance, and once you bite into it, it's chewy and cool, filled with a rich milky flavor. Dipping it into a generous amount of crushed Oreos, it's a big hit with the kids😍 Signature Braised Pork Rice The dish is visually appealing, with the braised pork evenly spread over the rice. The taste is tender and juicy, with a rich and slightly sweet sauce that becomes more flavorful with each bite. Three-Flavor Taiwanese Sausage There are three flavors: squid ink, black pepper, and honey. Sliced thinly, they are fragrant and crispy with a bit of chewiness, exuding a delightful aroma. Dan Dan Beef Noodles Made with shank meat, cooked until perfectly flavored, the texture is soft and tender. The soup base is rich and aromatic, with a hint of spiciness and sweetness. You can choose between shaved noodles or Taiwanese wide noodles; I opted for the wide noodles that absorb the soup well, offering a chewy and flavorful bite👍 The average spending per person is $250 Taipei Stack (World Trade Center) (Causeway Bay) 📍Shop No. 7, 4/F, World Trade Center, 280 Gloucester Road, Causeway Bay

Glimpse into the past with HK!

I have only been to hongkong once for a layover before jetting off. Apart from the authentic cha chaan teng experience and architecture, I wish i had more time to eat all the yummy foods there! No need to worry about gaining weight as i’m sure i hit my 10k steps and more daily while on the move 🤭 i also want to climb the dragon’s back trail for its gorgeous sunset view 😍 please pick me so that i can share all these with my boyfriend as he has never been to hongkong before! #winhkflight #hkthroughmyeyes #travelwithtripcom @trip @hongkongairport

Eat all you can in HK without the gains

I have only been to hongkong once for a layover before jetting off. I wish i had more time to eat all the yummy foods there! No need to worry about gaining weight as i’m sure i can hit my 10k steps and more daily while on the move 🤭 i also want to climb the dragon’s back trail for its gorgeous sunset view 😍 please pick me so that i can share all these with my boyfriend as he has never been to hongkong before! #winhkflight #hkthroughmyeyes #travelwithtripcom

Flower Show

Having fun🫠

U Izakaya Lunch Tasting, Great Value for Money!

U Izakaya specializes in Western and Japanese fusion cuisine. The menu features a selection of sea urchin dishes that are sure to please diners with their novel and exciting flavors. There are also traditional Japanese dishes, such as sushi and skewers, perfect for satisfying the taste buds of every gourmet. This time, trying the lunch, the value for money is high! The restaurant is decorated in a stylish and modern style, with a Western-style bar that serves a variety of alcoholic beverages and soft drinks, as well as a large terrace that offers outdoor seating and open views. U IZAKAYA (Causeway Bay) 38 Yiu Wa Street, ZING! 10th floor

A Japanese Izakaya with Great Atmosphere.

I came across a Japanese izakaya with friends near Tin Hau. The place is decorated with wooden elements, offering indoor, outdoor, and bar seating. Japanese posters adorn the walls, and large screens display Japanese street scenes, accompanied by Japanese music, creating an atmosphere as if you're in Japan. Appetizers [ Sea Grape Seaweed Salad $78 ] A salad made of sea grapes and seaweed, delicious and nutritious, with a refreshing texture, served with dressing. [ Tuna Brain Sashimi 2 Pieces $78 ] A very rare part of the tuna, soft and oily, with a rich fish flavor. The [ Live Ark Shell $180 ] is extremely crisp, with delicate and tender meat, a refreshing and sweet taste, with a hint of seawater. [ Tuna Three-Piece Sushi Set $188 ] Lean, fatty, and medium fatty tuna, with a rich and sweet oiliness, each piece melts in your mouth, fresh and luscious. [ Homemade Minced Chicken Skewer - Tsukimi $68 ] To be eaten with the egg sauce for a juicy bite and [ Homemade Minced Chicken Skewer - Shiso $68 ] tender and soft, with a rich texture. [ Sansho Leg of Lamb $38 ] has a unique aroma, with tender meat and a mild gamey taste. The [ Chiba Cheese Pork Sausage $48 ] oozes cheese when bitten into, juicy and flavorful. A generous portion of [ Salt-Baked Sea Snails $128 ] large and plump sea snails, tender and juicy, with a strong umami taste, offering a unique flavor. [ Tonkotsu Char Siu Ramen $98 ] Start with a sip of the rich soup, followed by tender char siu, accompanied by green onions, bamboo shoots, and a soft-boiled egg, with thin noodles. Restaurant: Sakaya IPPAIKI Location: G/F, KL6, My Castle Building, 1A-1B Clear Wind Street, Tin Hau