I went for a dinner with a friend of mine, I was welcomed well but it immediately got worse when looking at the menu I was asked if the menu was too demanding, to which I was offered "a pasta or a scallop if you prefer", I'll start by saying that I do the chef in a restaurant certainly no less, indeed one of the best in the area, which annoyed me quite a bit, I would say almost offended, dinner begins and we are offered a glass of red, brought to the table already filled, to which no I said nothing, as an amuse bouche a slice of buffalo mozzarella with a cream of bread, by intuition since it had not been explained to us correctly and a slice of raw ham, continues with a ravioli with oxtail ragù, bergamot and lemon air which It's not bad even if the ravioli dough could be a little finer, next with a monkfish which I must say I didn't like, to conclude a dessert a little lacking in quantity and taste I'm sorry to admit that I didn't like it given that I also worked there before the change of management and the cuisine, although simpler, was tastier and richer in flavours.
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