I thought that coming to Spain is the place where I don't have to worry about eating. Paella, there is rice and seafood, and it is the world for a southern girl. Then the first time I first experienced the real local paella, it is a bit hard to say the most authentic paella rice needs to be cooked directly, so it tastes a bit extra soft and hard, rice eats It's soft, of course, seafood is very good. Iberian ham, the noble ham that claims to be a few tens of euros, the waiter is also very cautious when cutting, the knife is more than a few points, that is, how many euros ah ~ Local like ham with beer, so Is ham the status of peanuts? In Spain, Churro is one of the must-have food for the national breakfast. It is said that the formula refers to the Chinese fritters, but the improvement is too much, basically has nothing to do with the Chinese fritters. Generally eaten with chocolate sauce. One is generally two, and the price is forgotten. . . Try it, it will be a bit greasy every day, and you will be hungry for a long time.