Must talk about this meter three, simply said that everything is worthy of the title of meter three. Eat is his family's tasting menu, a set of tips is about 250 knives per capita, if you want to drink, you may have to double? tasting menu is the first time to eat Michelin usually ordered packages, a wide variety, you can eat the most special food in the store, a total of seven dishes, each small portion, this time I eat caviar eggs, scallops, bullfrogs, lobster, flounder, roast pigeon, and finally dessert. I think the flounder is very good, the meat is different from other fish, the taste is light, and the meat is original delicious. There will be a small piece of foie gras in the roast pigeon, but it feels similar to the level of rice, and it is still slightly more difficult for me to eat the pigeon with a knife and fork. Caviar eggs are another very special and delicious dish I think is indescribable, in short it is worth a try. Dessert has my love lava cake, very satisfying.