The Chef's Table at Brooklyn Fare Review

Only when I can know that the bluefin tuna is accompanied by caviar avocado buckwheat 👍 mushroom and buckwheat 👍 mushroom truffle chicken soup 👍 buckwheat cake 👍 Sach cake tuna is fresh and fat, the actual content is very rich, the tuna is covered with a layer of caviar, Avocado and various herb-flavored buckwheat rice have a very layered taste. The mushroom truffle chicken soup seems to be mediocre (actually I took too ugly [tears]), the chicken soup is delicious, and there are foie gras and black truffles, fresh eyebrows! Lovely-looking Italian and burdock dumplings are also very pleasing, with delicate and loose filling, thick sauce but salty. In addition to resident guests sobacha cake, new cakes will be updated every week, such as last week's new product is coconut cake, this week's Sacher torte (Sach cake), two layers of heavy chocolate cake body sandwich apricot jam, and the noodles are mellow and bitter chocolate sauce. And every time you must order sobacha cake🥰, the mellow and not greasy cream plus the cloud-like cake body, love is miserable, it is a taste of happiness

Chef's Table at Brooklyn Fare The restaurant's heavyweight in the US trip is also the most expensive meal. There is only one word worth 12 courses. The basic course is delicious and there is a surprise. Hokkaido sea urchin with black truffles. It is satisfying that this soup is particularly delicious. I feel that I can drink 20 bowls of two meat courses alone. Compared to the general duck meat, it is very ordinary. There is nothing worth saying. The cow is selected. But this is too tired for me. The entrance only feels like oil.frozen souffl é is a stunning meal that I have never eaten before. Truffle wine and tips are probably 600+ per person I am very full. Will I revisit me? Well, I think I'll try it at least once if I have a chance.

Chef's Table at Brooklyn Fare This American trip is also the most expensive meal. There is only one word. It is worth 12 courses. The basic food is delicious and there is a surprise. Hokkaido sea urchin with black truffles. It is satisfying that this soup is particularly delicious. I feel that I can drink 20 bowls of two meat courses alone. It’s very general, duck meat is very ordinary, there is nothing worth saying, and the cow is selected A4 Kagoshima Wagyu But this is too tired for me. The entrance only feels like oil.frozen souffl It’s a stunning meal that I have never eaten before. Truffle wine and tips are probably 600+ per person I’m very full. Will I not say it if I’m not revisiting, but I think I'll try it at least once if I have a chance.

The food in this restaurant is great and worth eating.

High-end atmosphere, great, so beautiful. Meilun Meilun, good, beautiful.

The store is exquisitely decorated and the dishes are exquisite, which is worth eating.

The restaurant's dishes taste very good and worth eating

The restaurant's dishes are excellent and taste very good.