Top 20 Local Restaurants in Florence - 2024

"Come here in the morning, there are not many people, the tickets seem to be 8 euros/person, full of expensive, go up to the second floor, the huge chapel ⛪️ interior, a large part is wrapped, is under maintenance; At first, I took a big circle, and I didn’t find the four classic statues of the Mida God. Fortunately, I asked the uncle security guard. It turned out to be in a small inner room. I saw the morning and evening. It was quite shocking. Looking at the introduction, I could learn more about the work ️!"

"His classic T-bone steak is indeed tender on the outside, but it makes me feel like eating raw meat. I should cut it out again. Don’t look at the surface. It’s very ripe. In fact, it’s all raw inside. If you have tendons, you can’t chew it. I can only say that the raw meat cannot be suitable for patients. I like to eat raw and can eat more steak. I feel that the steak here is this toned black truffle pasta. It is delicious. I like it very much. It is the creamy mushroom rice with a strong cream flavor. I also like it. I especially like the rice made here. I feel that I will not step on thunder. [good]"

"The quality of the food and the efficiency of the service can be improved"

"Florence steaks, which contain many of the hard requirements: (1) meat must come from an Italian-grown cow called Chianina, which is also the largest and oldest in the world. (2) Steaks must use beef waist meat, that is, we know the T bone part, the weight of the version is about 1-1.5kg, the thickness is generally three to four fingers thick. (3) Steaks in cooking. Very simple, three cooked. Because the steak called Florence steak should be three-point ripe. How ripe is that three-point ripe? The outer layer of the steak is ripe, even a bit burnt, but the beef inside is basically red and bloody. What about the experience of eating? It's too bloody. Go down with a knife, bloody meat. However, the slightly cooked part outside is really delicious, and the inside is not flattering. Accepting 5 maturity at most, 30% is also a challenge. By the way, the potatoes are really delicious, the meat is not finished, but the potatoes are finished."

"I have always heard that the steak in Florence is very good. My friend also recommended this store to me. The environment is good and the taste is great! The steak is five-point ripe, the tenderness is just right, and the pasta and garlic sticks taste in the eggplant juice are also a must. The taste is really authentic!"