Trip.Best Top 14 Fine Dining in Florence [2024]



"The EP restaurant, which has been rated as a Samsung Michelin for more than 20 years, is in a 16th-century building in Florence. The most precious is the 145,000+ bottles of wine of different years in that place. The fashionable 76-year-old Chef and his wife came to say hello to us like friends. The crystal carved wine glass is so exquisite. The wine tester said that there is no good wine in the beautiful wine glass. Once you drink in this restaurant, you can't beat the budget, so be mentally prepared."

"I went to many Michelin restaurants around the world, and this one was amazing to me. Eat seven dishes tasting menu. Not as well-regulated as French Michelin, nor as forced to pursue all-round experience and molecular cuisine as British FAT DUCK. The fresh ingredients are also very thoughtful. It can be said that it is a neutral and unexpected taste. Every dish has highlights but is so inadvertent. Mainly delicious! So that the original reservation was cancelled on the third night and went to eat again. The chef also specially changed all seven dishes. Like 👍"

"We loved this restaurant - from beginning to end. The dishes were fantastic, the service impeccable. Worth every minute of time and every dollar spent."

"Beautiful setting, made even more special by exceptional knowledgeable service and incredible food. As someone who always seeks to eat at a Michelin starred restaurant regardless of where I travel this is amongst the most incredible. I cannot recommend highly enough, thank you for an incredible experience"

"You can book books if you are sitting at the outdoor table. The food here is very advanced, the dishes you want to eat are available here, and the quality of service is very good. You will feel that every dish is worth the money, every meal is priced at the most reasonable price, and I was surprised by the price at the end of the checkout."

"This restaurant left a deep impression on me. First of all, I just entered the restaurant. The decoration style here deeply attracted me, because it is my favorite style. Secondly, the food and staff here are also very high, so I think this is a good place to eat."

"This is a very elegant Western restaurant in the local environment. It is mainly Italian food. This steak set meal has a secret sauce and an egg. The salad tastes quite good."

"The car that went to the evening drove a long mountain road to arrive. The store was very small. I didn't even go to find such a store at all. The environment was still clean. I could only say that the simple style was not luxurious. The chef introduced the recipe very enthusiastically. Although I didn't understand it too much, the service was satisfactory, but the taste was that there were three breads in front. I heard that it was a special feature, but I didn't feel much. The lamb in the middle staple food was worth recommending. Finally, the desserts were also connected to three roads. It was too tired. The waiter also introduced 100[%] chocolate. I really didn't like to eat sweets, so I didn't feel it. The last recommendation is that this is a Michelin restaurant hidden in the museum. After dinner, the waiter led us to the third floor. Finally, we took us to the balcony and watched the night view of Florence. I heard him say that this balcony is the only place to see the panoramic view of Florence, haha, but the location is really not"

"I found this store by my own strategy and made the first dinner in Florence. The signature dish was black truffles. The waiter service was very enthusiastic. The store was very large. It looked very high-grade. The crispy salmon bread tasted special. The steak was fresh and juicy. The homemade lasagne taste was the best. And a small gift."

"The restaurant is by the river, the blue atmosphere has a feeling of entering a forest, the food is creative and tasty, well deserved one Michelin star and Condé Nast Traveller list, I will be back here and the overall service was excellent. It's worth mentioning though that the sommelier was very unfriendly, not pronouncing the word correctly when I tried to enquire what Franciacorta I could recommend, after all the word isn't in English either, and then he acts like he's educating unseasoned rednecks to tell you that proseco isn't champagne!Of course, being a food and wine lover knows the difference between them, and being in rather than France, I enquired at the back of the order if this Franciacorta was dry? He indifferently said that all Franciacorta are dry, and when nearing the end of the dessert, quickly collected the glasses and had no dessert wine pairing suggestions, very unprofessional and impolite."