Sicilian cooking course and more

Details: During our experience, I will serve an aperitif with local products, cheeses or cold cuts. I will explain the origins of the dishes we will cook and the traditions related to them. We will prepare together the dishes of the chosen menu, each step will be explained in each step, I will deliver the complete recipe of ingredients and process in the required language, English French and Italian. When the cooking is done, guests can relax in my lounge while I prepare the table for them. After lunch, they will be taken back to their hotel or to a previously agreed place. Tour of the local Point of Sale, discovering local products, tastings of our Sicilian delicacies and available on request. we will choose together the ingredients you will like to cook once you get home, we will build a personalized menu according to your wishes.
— Menu 1
Course: STARTER
Dish name: Eggplant parmigiana

— Menu 2
Course: STARTER
Dish name: Anchovy and vegetable pie

— Menu 3
Course: STARTER
Dish name: Baked rice crown with aubergines

— Menu 4
Course: MAIN
Dish name: Fish in a foil

— Menu 5
Course: STARTER
Dish name: Peppers with breadcrumbs, pine nuts and raisins

— Menu 6
Course: DESSERT
Dish name: Trio of Sicilian geli, almonds, lemons and cinnamon

— Menu 7
Course: MAIN
Dish name: Meat rolls

— Menu 8
Course: DESSERT
Dish name: Cannoli di ricotta

— Menu 9
Course: DESSERT
Dish name: Parfait with almond and pistachio brittle

— Menu 10
Course: MAIN
Dish name: Pasta to the norm
Dish details: Fried eggplants tomatoes sauce and salted ricotta