Eatwith-Chengdu-Chengdu Evening Food Tour by Tuktuk

About Host

Hi, I'm Ruixi, a resident food nerd at Lost Plate Food Tours! My friends and I run top-rated food experiences that take you off the beaten path to the best local eateries we've discovered in China. General Tso's Chicken and Sweet and Sour Pork are popular myths of Chinese cuisine, so join us to experience what locals eat and discover truly authentic Chinese flavors. We're different from everyone else because we do this for fun and also as a profession. This means I take every aspect of our experience seriously to guarantee you have an incredible and authentic time. We tell the story behind each dish and visit genuine, family-run restaurants, all while sipping a cold beer and soaking in the vibrant local life. Welcome to China, and I hope to eat with you soon!

Experience Introduction

30% of all restaurants in China serve Sichuan cuisine, making it the most popular Chinese cuisine in China. In the world of food, that's definitely a big deal. Come and see the best the capital of Sichuan cuisine has to offer, on a tour designed by our founder Ruixi Hu, who is born and raised here in Chengdu. This tuk-tuk tour includes unlimited food, beer, and soft drinks where you'll try at least 10 dishes across 4+ stops, plus one local bar.

Experience Introduction

On this tour designed by our founder (and Chengdu native) Ruixi Hu, travel through her hometown by tuktuk and encounter spots you could never find on your own for a mix of street food, sit-down restaurants, and family-run joints. In the capital of all things cultured, delicious, and unique, visit the eateries that took her a lifetime to discover on our very special evening food tour.

Experience Flow

Eat like a local in China's first UNESCO City of Gastronomy.

There are a million reasons Chengdu is an international food destination. It's a UNESCO city of gastronomy. It's the most popular Chinese cuisine in China. Not only is Chengdu the capital of Sichuan cuisine, but also the capital of eating out, with the highest per-capita ratio of restaurants, hot pot eateries, and teahouses in all of China. And at the same time, you could know all of this and yet know very little about food in Chengdu.

On this tour designed by our founder (and Chengdu native) Ruixi Hu, travel through her hometown by tuktuk and encounter spots you could never find on your own for a mix of street food, sit-down restaurants, and family-run joints. In the capital of all things cultured, delicious, and unique, visit the eateries that took her a lifetime to discover on our very special evening food tour.

This tour starts at Yushuang Road Subway Station and ends at a local bar, approx. 10 minutes walk from a nearby subway station.

Reference Menu

At least 6 food stops, with a mix of sit-down restaurants and food stalls, plus one rooftop coffee house. All food, local beer, and soft drinks at a combination of sit-down, safe-to-eat rest