Cook like a local in Milan.
Join a hands-on cooking class in a chef's home and learn how to make fresh pasta and authentic tiramisu from scratch.
Start with a tasting of olive oil, balsamic vinegar, and bread, with wine.
Then prepare tiramisu and fresh egg pasta step by step.
Finish with two sauces:
– Classic tomato (pomodoro)
– Parmigiano Reggiano cream
Sit down, relax, and enjoy everything you made with wine in a small, friendly group.
✔ Easy to follow – no experience needed
✔ Real home, not a cooking school
✔ Fun, social, and hands-on
✔ Small group experience
Central Milan, easy to reach.
