Chu-Han royal feast
Luncheon performance time: 12:30 (Admission preparation) 12:45 (Meal service preparation) 14:15 (End)
Dinner performance time: 7:10 PM (Prepare for entry) 7:30 PM (Prepare for serving) 9:00 PM (End)
The banquet duration is approximately 90 minutes.
Regular schedule: Every Tuesday/Wednesday/Thursday/Friday/Saturday/Weekend

Plot Summary
Synopsis: Tracing the glorious Chu culture, reliving the royal feast, encountering the beauties of Chu, and experiencing the poetic and wine-filled years. A timeless connection spanning millennia, where banquet, cuisine, etiquette, poetry, and music intertwine, offering a panoramic and immersive feast of Chu culture that captivates the senses of sight, taste, and hearing.
The First Act: "The King's Feast" - A grand banquet hosted by the King of Chu, entertaining guests from all directions. With elegant music and rituals, Qu Yuan presents his sword, wishing the King of Chu to govern diligently and unify the realm.
The second act, "The Beauty Scroll": The most enchanting beauties in the world are none other than the women of Chu. With their ruby lips and pearly teeth, they are radiant and captivating. Proud and unyielding in spirit, they are also deeply devoted and loyal.
The third act: "Yellow Crane Tower" At the Yellow Crane Tower, witness the timeless tale of friendship between Bo Ya and Zhong Ziqi, as Li Bai, Su Shi, Du Fu, and Cui Hao transcend time and space to gather here.
The Fourth Act: "Questions to the River" The King of Chu pushes a bronze cauldron into the river, inscribed with the words "Questions to the River." The obsessions recorded on the cauldron have echoed for millennia.







Chu-Han Imperial Banquet Menu:
Royal cold platter:
Quick-fried jade green vegetable tips
Spicy Tripe with Sesame and Corn
Royal desserts:
Crispy mille-feuille cookies
Ice Cream Mochi Daifuku Crisp
Royal main course:
Imperial feast delicacy Buddha Jumps Over the Wall
Crispy snowflake beef with lemon flavor
Lotus root starch dessert with Xi Shi's charm
Wujiang Double Treasure Jade Boat
Osmanthus rice wine Dongpo pork
Imperial Shipai Tofu Soup
Imperial-style desserts:
Thirty years of aged fragrance, red pearl sand
