Yue Jing Xuan Review

[Environment] The restaurant has a beautiful environment, beautiful decoration, elegant and comfortable [Service] Good service, warm and thoughtful [Taste] Three layers of ice-burned meat: beautiful shape, crispy outside and tender inside, excellent taste Honey juice smoked shellfish: crispy and delicious, fish meat is fresh and tender, honey juice is full, delicious

Since meeting Mr. Peter Zhou Hongbin, I have had more opportunities to meet the Hyatt hotel dining. It is no exaggeration to say that the master such as Lin has never lost his hand. Years ago, I met with international chef Ou Jin and master, and Park Hyatt Hotel chef Huang Yuan Award Master, as a disciple of his brother, personally set up a teacher and apprentice gathering banquet. As a Zhanjiang person, Huang master has a lot of brains, the skin of the golden butter aroma of Zhanjiang chicken is indispensable, and the big head fish mouth of Shajiang, which is called by Chen Xiaoqing as the "Zhanjiang cuisine soul", is even more fragrant. In addition to the traditional Cantonese cuisine, Master Huang also has some cross-border creative dishes, such as drawing on the red oil juice of Sichuan cuisine to match the basic shrimps taught by Cantonese cuisine. It is indeed a good cold dish. The bran biscuits made by crab yellow are of course Jiangnan style. But how did the banquet finally come up with a French meal of suede soup? Open the suede, which is apricot juice peach gum in traditional Chinese food. Master Huang borrowed from the western suede and carefully sealed the aroma of apricot juice.

Every dish is very careful, the open kitchen is also relatively new, the three layers of ice-burned meat are crispy and tender, the crab-like dragon mouth fans, every mouth can eat crab meat, the big mouth crab paste is endless, truffle and beef fried rice with roast goose is really the best.

Have a leisurely tea! This time, I made an appointment with my friends in the Chinese restaurant "Yuejingxuan" and sighed for a morning tea. Located on the 68th floor of the "Park Hyatt Guangzhou" in Lingnan Mansion, Yuejingxuan North looks at the Pearl River New Town with a wide view. Eat morning tea on the cloud, this Cantonese-style relaxation is really chill. The black pearl + Michelin double honor for many years, there is a Huangyuan Award master sitting in the town, Yuejingxuan's snack products must be very good! Come to Guangzhou to play, how to come once! ⭕ Emerald green is full of reunion, fresh green has a natural vitality, the inner filling is peanut sesame coconut shredded, a mouthful of go down, eat will be happy. ⭕ Crystal shrimp pastry is thin and bright, wrapped in fresh shell shrimp meat and fresh bamboo shoots, eat it in one bite, and the fresh taste of early summer spreads on the tip of the tongue. ⭕ Chaozhou salt water angle grows in the "sand soil", the salt water angle is radish-like, round and exquisite. The outside is crispy, the inside is soft and salty, quite nice. ⭕ Chaozhou pickles steamed pork belly pork belly is thick and tender and chewy, the pickles are crispy, and the slightly salty taste gives the pork belly fresh. It is a classic Chaozhou taste that is not greasy. 🏠 Park Hyatt Guangzhou·Yuejingxuan·Cantonese Restaurant📍 Park Hyatt Guangzhou, 68th floor, No. 16 Huaxia Road, Tianhe District, Guangzhou #Food Xunweihui #Local food to eat

Park Hyatt Guangzhou - Yuejing - Guangzhou Restaurant Guangzhou Park Hyatt Guangzhou - Yuejing is a restaurant located on the 68th floor of Park Hyatt Guangzhou, No. 16 Huaxia Road, Zhujiang New Town, Tianhe District, Guangzhou.

A very good restaurant in a very good hotel, the combination of new Cantonese cuisine and traditional Cantonese cuisine, the production is also very colorful, you can arrange to try

The dishes produced by Park Hyatt Hotel Yuejingxuan Restaurant are rich and taste good, and it is a good place for business banquets.