U ni·tianrantiaowei (nanhu) Review

Wuhan has a number of restaurants in a branch, all over Wuhan, which is the most eaten restaurant brand during Wuhan. Many different branches have tried it. Dingtang seasonal vegetables are worthy of being a signature dish and are worth a try. The plum tomato is very appetizing, it is a cold dish that must be ordered before meals, especially when the weather is hot, it is very cool and relieve the heat.

[Taste] The taste of the dishes is very popular, the elderly and children can eat it, and the menu is also changed according to the season. [Environment] The environment is very good, the distance of the location during the epidemic is opened a little, and it is safer and more secure.

The decoration style inside is not bad, very clean. Dingtang Farm's seasonal vegetables, the soup is very delicious, the vegetables are super delicious. Cheese stewed sweet potatoes are cheese on the face, and sweet potatoes are underneath, which is very sweet.

团购之后实际消费了45块钱。每个人有3块5的茶水费，但是呢，可以不断的续杯，味道还不错，有瓶装矿泉水，也有红茶枸杞茶和纸巾。他们菜有例份.两个人吃饭，点利分多点几个菜是很好的选择。

纯天然，无添加，无鸡精调味的餐馆，人气很旺，养身汤锅煮素菜，清淡，色泽味美，比较喜欢他家的牛腩土豆，很可爱的小高压锅，熬出来的牛肉和土豆，是小时候的味道，红烧鲈鱼，特色一般，煎饺挺不错的，不过更爱上次的烤红薯

金汤小米狮子头，粥很浓郁，整体偏咸，狮子头很好吃，不油不腻。辣爆油条虾，有点咸又有点甜，虾还挺多的，油条也有嚼劲，整体不错。芝麻空心糍粑，外面裹了一圈黑芝麻，甜甜的。烧汁茄饼，就是家常茄子，做的很好吃，一点不油腻。

他们家店门面很大，也很时尚，楼上有包房，但要提前预订，养生有机时蔬是他家招牌菜，汤是鸡汤熬的，很鲜很有营养，小锅牛腩、芝士红薯也很受欢迎。