The lighted dining environment is always a tall and wonderful place, led by Raphal Kinimo, the chef from Lyon, France, who is good at making simple and sophisticated French cuisine. The restaurant offers fresh oysters, French orange pancakes, and classic foods such as luxury foie gras, French onion soup with farmer's bag, red wine stew onion bacon beef, etc., and traditional French pastries carefully crafted by the chef. Includes grilled orange French pancakes and cream sandwiches.