SHU JIU XIANG Review

The Jiuxiang hot pot is not bad in Chengdu. We often take friends from other places to taste it. It is worthy of the reputation of Chengdu hot pot. The Baihua store has a good environment. The upper and lower floors are clean and atmospheric.

As a hot pot restaurant in Chengdu that can stand for more than 20 years, the biggest secret of winning is the "bottom of the pot". The hot pot of the pot is a pot of mellow soup, a strong fragrance, since the day of establishment, it has been integrated with itself, the taste of the hot pot swept through the city market; Jiuxiang, noble and supreme, elegant and dignified, the style of the store is antique, the wood carvings of the Ming and Qing Dynasties are vivid, combined with the lighting of the times, simple and not corrupt, realistic and not floating; Careful and considerate service, let you taste the strong Bayan style while tasting tea and enjoying hot pot.

Take friends to Xu Jiuxiang to taste Sichuan hot pot, haha, the result is that they eat full of praise, one mouthful is delicious, one mouthful is delicious, the environment and service are also very good, this is really powerful.

We went to Nanfu Street Branch, the business was hot. I remember that last year, when I ate at Jiuyanqiao Store, I still ordered a traditional check-in. This time, Nanfu Street stores are self-collecting. It is estimated that it is rfid technology. The scanning card is used to check the account. The speed is very fast and there is no need to confirm the same. The hot pot tastes very good, goose sausage, hairy belly, thousands of belly must be ordered, the cows are also very tasty and tender. Right, we fly to eat

On the weekend, my friend came back from Guangzhou, shouting to eat together at noon, and came to the first ring road to meet. After meeting, I thought about what to eat. We didn't think about it for a while, and we walked in the direction of Kuanzhai Alley. When we walked to the intersection next to the Nanhe, we saw this Yuanjiuxiang hot pot restaurant across the road. This friend is particularly fond of hot pot, his favorite is the moon full river, the nearest moon full river is 2 kilometers away, directly to the nine incense. There was a waiter at the door of the store, and after asking a few people, they took us directly to the right table location. The restaurant space was particularly large, and there were still many guests in the store. After the seat, I added tea and brought the menu to choose the dishes. Although I am a foodie, I don’t like to order, but the good thing is that I don’t picky food, so my friend ordered it according to his favorite, and then I added two vegetarian dishes. The bottom of the stew pot was quickly brought up. I like the bottom of the pot here very much. Cooking the dishes until the end did not feel spicy. The menu was handed over to the waiter. Not long after the waiter aunt brought it back to us, saying that we ordered a little more and we could not finish it. Let us re-confirm and then place an order for us to change the previous large dishes to a small portion. I really like the stew here, every dish is very thin, easy to cook and hot. Jiuxiang ribs: This is a long time to cook, rarely eat hot pot is a little ribs, but it is very appetizing to see the selling. Thousands of belly: The small portion of the thousand-layer belly looks like the weight is not much, but two people have enough to eat. Snowflake fat cow: thin slices of meat, put in the pot for 15 seconds to enter. Lotus annihilated: Forgot the name of the dish, haha. It feels like a thin wing, it looks like transparent, and the entrance is tender. Rabbit waist: This pairing with dry dish marinade tastes better. Jiuxiang Beef: Every time you eat hot pot beef, it is indispensable. Who makes me like beef, hehe. The service attitude of this store is very good.