Nikunotakumi Miyoshi Review

Not many styles, but the standard is medium and high, the appearance is exquisite, the staff's service attitude is satisfactory, diligent and efficient, and the needs of the guests are careful. The only thing to say is that the food is less!

Locals like this place very much, it is small, there are only a few seats around the bar, the menu selection is average, most of them are pork ramen. The service is also very good, very delicious, very recommended here!

Sanfang, a Japanese restaurant with a per capita equivalent to thousands of RMB, whether it is taste, environment or service, I have to give five-star praise, indeed a price for a goods.

Saigao の Meat Kaiseki! Sanfang did it! Kaiseki cuisine composed of ten near Jiangniu Kobe cattle, with high-end ingredients such as pine truffles, sea urchins and so on, let us enjoy a perfect food trip! I have to say that the beef is really delicious and delicious, the entrance is instant, and the treatment of refined cuisine shows the chef's super craftsmanship! Although it needs to be booked a month or two in advance, it costs 20,000 yen per person, but it is really! worth! got! Just eat a Kobe beef steak will cost nearly 10,000, Sanfang kaiseki is really conscience price!

Kyoto's Heniu Huai Food Restaurant "Sanfang", which is located in TOP3 all year round, refreshed my understanding of beef cuisine. I didn't make an appointment. I sold cute (miserable) and broke into the store successfully! The chef feels great to take care of so many people alone... Two hours per table.

A super low-key and quiet Kaiseki restaurant, using advanced ingredients such as pine nuts, truffles, sea urchins, beef is also an entrance, but if you want to eat, you need to book at least one month in advance. The average package ranges from 20,000 to 20,000. It is mainly to see what meat to choose from steak. In total, there are about 10 dishes including staple foods and desserts, as well as a variety of cooking, fried, stains, etc., which are a good place to appreciate yourself.

The first white truffle beef soup, the second kunbu pickled beef tongue, the third Kobe tail root meat with four seasonings, the fourth Hokkaido sea urchin white miso soup, the fifth raw west cold Shanghai hairy crab caviar, protein truffle rice, very amazing!