Living Room Review

Restaurant food: Afternoon tea and dinner are provided here. It is a good choice to come and relax in the afternoon. This time I came because my friend booked the executive suite here and presented two dining rooms in Yueting. Mainly for taking pictures of the scenery. There are not many diners coming on weekday evenings. Food is served from 18:00, and it is a simple meal. Self-service form, Chinese and Western, salads, pasta, fruit, cakes, etc., not many choices, but you can also eat. The best thing is cake.

And the guys took the children to eat Park Hyatt's New Year theme afternoon tea. The whole plate is very festive, but the taste is quite satisfactory, there is no special dessert. The environment and service level are stable!

With friends, I took two children to Park Hyatt to eat a New Year-themed afternoon tea set. I feel that the choice of semi-self-service area food this time is less than half the previous, only some fruit and a few cakes, biscuits, compared to the previous, I feel no sincerity. The production of this new spring theme is also so-so, no one is particularly delicious. The environment will not be said, it must be ok. Unfortunately, the weather is not good, and the photo is not felt! I hope to improve the semi-self-service production, otherwise the price will be reduced, don't do semi-self-service, the weight of the simple package is enough!

The environment is very good, you can see the small waist, the things are also very delicate

The taste is quite satisfactory, the environment is really good, the service is very good

奔赴山海，感官和鸣。倚身岭南庭院览广州塔景，飨时刻艺境山海臻味之旅。下午茶的造景别出心裁，以咖啡材料和白芝麻精心装饰成海岸线，旁边是巧妙堆砌的火山岩，营造出仿若天成的自然景观。各式小点盛置于融入山海元素的木制推车上，伴着轻柔的氤氲香气中，推向食客的餐桌。仪式感满满！尼泊尔蓝琼咖啡的馥郁香气，巧妙融入尼泊尔咖啡挞，其中咖啡杏仁蛋糕与咖啡布丁共筑馅心，深度烘培的咖啡豆释放出烘烤面包的香气，中和了香草奶油的甜腻，而橙子啫喱和果肉的点缀，为其带来一丝清新的果香。巧克力香草蛋糕融入香醇的加拉帕戈斯咖啡，外覆一层光泽巧克力镜面，顶饰的巧克力奶油球藏有咖啡酱，带来无尽甜蜜宠溺。特别推荐香蕉尼泊尔咖啡沙布列，内里是香甜绵软的香蕉夹心，榛子淋面和慕斯部分萃入蓝琼咖啡的香气，底部法式沙布列饼干的酥脆，与顶端精致的意大利蛋白糖和榛子装饰相得益彰，为整道甜点增添了视觉与味觉的双重享受。此外，开心果千层酥和水蜜桃奶冻这两款甜点更丰富了整体下午茶的层次与色彩。除了甜点，多款咸点更是注入主厨巧思。以鹅肝配鳗鱼、海螺、脆皮奶咖龙虾盒、三文鱼青豆慕斯、海胆配鱼籽酱等打开味蕾，品味浓郁海洋气息。鹅肝配鳗鱼犹如山与海的和谐交响曲，以咖啡啫喱为咸点的基底，巧妙平衡了鹅肝的浓郁，主厨略施巧思将鹅肝以裱花之姿，簇拥在鳗鱼之侧，别出心裁的咸鲜搭配带味蕾启程。口感弹润的海螺则以海鲜烩饭和烤八爪鱼铺陈在底，螺肉背面轻柔覆上一层以藏红花制作的轻盈泡沫作为点睛之笔。海胆配鱼子酱以焦糖椰菜花为引，加入海胆的鲜甜带领味蕾潜入海底，在加拉帕戈斯浓缩咖啡制成的荞麦脆片上承载着鱼子酱，入口尽享奢华咸鲜的味觉盛宴。脆皮奶咖龙虾盒以其口感酥脆著称，内藏以精品浓缩咖啡与奶油精心烹煮的龙虾肉，在咖啡深邃香气的映衬下，愈发凸显了龙虾肉的鲜美与甘甜。三文鱼青豆慕斯口感清新，三文鱼与青豆泥融为一体，只留一抹淡雅的青绿，并加以花瓣和手指柠檬简单提味，满目绿意盈盈迎接夏日。下午茶自选菜单涵盖每日现场制作的咖啡巧克力熔岩蛋糕，还有一系列水果挞、冰淇淋和雪芭选择。享用下午茶的宾客可品尝两款Nespresso单一产区精品咖啡及精选特色饮品“因地辛”和“蓝香花”，亦有多款中西式茶饮品供以选择。Nespresso商用臻选系列尼泊尔蓝琼咖啡源于喜马拉雅山脚，当地的温带气候和显著温差为咖啡豆的生长提供了得天独厚的条件，从而成就了这个意想不到的咖啡豆原产地。在这片雄伟山脉的怀抱中，约有1000名咖农辛勤劳作、精心种植，致力于确保每一颗咖啡豆都达到优质标准。品质优越的阿拉比卡咖啡豆，通过长达五个月的采收期， 传统的水洗法加工，与精心的分离烘焙，拥有了别样风味和口感。咖啡的馥郁芳香和细腻口感，宛如山间溪流般纯净深邃，与美食的搭配更加相得益彰，呈现出相互均衡的互补口感。 与此同时， Nespresso商用臻选系列加拉帕戈斯咖啡则裹挟着独特的海岛风情。它源自碧波荡漾的加拉帕戈斯群岛，位于赤道附近，海平面以上250-450米的低海拔地区。冷暖洋流的交汇以及肥沃的火山土壤，为这里创造了理想的种植环境。当地咖农坚守传统水洗法加工，以确保咖啡豆能保留纯正的海岛风味。在对咖啡进行细细品味时，浓郁花香与醇厚口感带来的风味碰撞，带来愉悦的餐饮体验。“醇萃·午后”下午茶套餐地址：65层悦厅时间：每日下午2:30至5:00价格：每份528元，可供两人享用。 #五一旅行任意门 #浪漫约会餐厅 #颜控最爱的下午茶 #景观餐厅

广州柏悦酒店携手Nespresso奈斯派索推出全新下午茶套餐。让宾客在65层悦厅，倚身岭南庭院览广州塔景，悠享惬意午后时光。精致点心与奈斯派索咖啡的浓郁香气相得益彰，在火山岩与沙海的艺术造景中，为宾客营造一场非凡的感官体验。@广州柏悦酒店 #美食旬味会 #颜控最爱的下午茶 #景观餐厅

📍 广州柏悦酒店·悦厅 Living Room📌 柏悦酒店65层 酒店有点难找 绕来绕去最后才找到那幢楼 些许有点不起眼了☎️ 可以提前电话预约 座位基本上都是靠窗的 也不用抢 还蛮好的⏰ 下午茶用餐时间是14:30开始 到16:30还是17点🏮 春节期间去的 有主题套餐 是以推车的形式上的 其他是半自助的下午茶💰 双人套餐是528一份 如果3.4个人可以点一份双人套餐再加100+每位的自助下午茶费用🏙 味道还可以 主打一个环境和氛围hhh 靠窗座位看广州塔还是很清晰的！#这些酒店景观超赞 #酒店住上瘾 #睡过才会懂的高端酒店