Cai Lan, the foodie, was recommended. It was a bit desperate to go to the queue late. The old restaurant, the environment was really average, the locals were more, the price was more affordable, the service was quite neat, there were not many choices inside, so there was no need to choose too long, the roast goose skin was very crispy, Very dry, it is the oily food, the barbecued roast is always fat and thin, and then order a green vegetable, simple, the price is not expensive, the aunt is also very friendly, will help recommend, this is really good.