Jean-Georges Tokyo Review

The shrimp meat is tight and delicious. The Japanese-style roasted plum meat steak is also delicious. The garlic-flavored health autumn sunflower tastes tender and smooth. These are almost full after eating. The staple food is Japanese beef Udon noodles and iron plate assorted fried rice.

Jean-Georges Tokyo located in the port area of Tokyo, Roppongi6-12-41F Roppongi Hills Keyakizakadori 106-0032, the world-famous chef Jean-Georges Vongerichten2014 opened the restaurant in Tokyo, Japan, and has been honored with Michelin 1 star for three consecutive years. The restaurant is modern and simple, and its special bar seat allows diners to watch the cooking process of star chefs up close, as if watching the cooking program on the spot, so that diners' five senses are greatly satisfied.

Jean-Georges Tokyo located in the port area of Tokyo, Roppongi6-12-41F Roppongi Hills Keyakizakadori 106-0032, the world-famous chef Jean-Georges Vongerichten2014 opened the restaurant in Tokyo, Japan, and has been honored with Michelin 1 star for three consecutive years. The restaurant is modern and simple, and its special bar seat allows diners to watch the cooking process of star chefs up close, as if watching the cooking program on the spot, so that diners' five senses are greatly satisfied.

Rich dishes, exquisite dishes, elegant dining environment!

往けやき坂走上來，沿路精彩華奢，環境優雅別緻，光是步行到餐廳就有米其林一星的感受。餐廳唯一缺點就是沒有正常的餐桌位子，一般客人只能坐高腳椅在吧台上用餐，餐桌座位需要訂包廂才能使用，最低消費大概得4-5人用餐才能達到，兩人過來慶祝如果不開瓶好酒，很難達到低消，比較推薦多人來這訂包廂聚餐。套餐份量挺大, 吃到中段已飽食，口味設計的很均衡，味覺絲毫沒有疲倦感，道道令人滿意，餐點水準一點也不比紐約店遜色。