JADE GARDEN Review

Eat and eat on National Day holiday! Today I ate the Cuiyuan of Yitian Holiday Plaza. It features Hong Kong-style refreshments, so the price is also higher. The shrimp dumplings are called two different, the round bag is better, and the whole shrimp is inside, delicious Q bullet. The shape is almost like a shrimp. The shrimp mud is mixed with starch (not sure) and the like, and the taste is adjusted and packaged. Not very popular, I ordered one customer, three, 2 left, no one wants to eat. Beef grains and dried fried beef river, very good. There is also Xiaolongbao, I ordered two cages to eat. The chicken feet are also good. Other general ones are not listed.

Personally feel that the taste of Cuiyuan is too tired. The taste is really like that compared to the Hong Kong-style tea restaurant. It is completely a brand. The environment is not bad and the service is OK. If the taste can be improved, it is the best!

Elegant and fresh Cantonese restaurant Cuiyuan, simple environment and exquisite meals. The spacious and bright restaurant, the crystal lamp laminated ceiling is very high-grade, and the whole person has relaxed a lot when stepping into the room. The narrow restaurant on the left is romantic and emotional; the open area on the right is warm and loving, suitable for dating and dinner.

Cuiyuan JADE GARDEN, Yitian Holiday Plaza, very authentic Cantonese cuisine, very good, unique taste, super fragrant. beautiful environment.

Tea snacks are very delicate, recommended, shrimp dumplings, chicken feet, rice noodles are very good, authentic Cantonese snacks.

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Hong Kong-style Cantonese restaurant chain operation brand stores, exquisite production, good taste, good popularity.

The Cuiyuan, owned by Hong Kong's Meixin, has been blowing a fashionable new wind for Shenzhen for nearly two years in the weak dining store. There are halls, boxes, typical Cantonese style. There is a hall, refreshments are indispensable. In Hong Kong, Cuiyuan is the leader of Hong Kong-style tea drinking culture. A double steamer snack, antique, breaks the traditional cage drawer, tastes all the signature snacks at once. In the big dishes, the sliced duck with secret sauce has become the best sign. Coral lobster ball, crispy BB pig, Portuguese juice snail, raw crab tong bamboo shoot soup, classic Taodao. The 40-year-old brand, on the one hand, embraces many traditional secrets, and at the same time, it continues to absorb innovation. Therefore, it is reasonable to be recommended by many big-name foodies and win Michelin. Meixin is good at cake desserts, Meixin and Donghaitang have occupied various subway stations in Hong Kong. Although Chinese food is made, the desserts in Cuiyuan are not weak. Chocolate cake with cloud, ice cream, Barfi banana three, sandy sandy orange cloth, organic oat cheesecake, sweet and thin, golden crispy twist, bird's nest egg tart, that is, tofu flower. Each one is unforgettable.